Raws li slaw? Yuav ua li cas shred cabbage nrog ib tug riam

Cov nqe lus nug ntawm yuav ua li cas shred cabbage, yog tsis kaw. Yog hais tias koj ua nws txoj cai, nws yuav zoo zoo nyob rau hauv tej zaub mov. Ib tug muaj tsuas mus Tshuag li on ib tug zoo ntse riam, kawm artless txheej txheem ntawm shredding - thiab ntau yam ntxiv!

Yuav ua li cas pab tau zaub qhwv

Ua ntej koj yuav mus xyaum, nws yog tsim nyog los qhia rau ib tug me ntsis txog qhov no zoo kawg nkaus yog zaub uas yog siv nyob rau hauv chav ua mov tag nrho cov thoob lub ib tug ntev lub sij hawm. Zaub pob hlob yuav luag tag nrho cov tshaj lub ntiaj teb nyob rau hauv ib tug kub tsis txias kev nyab xeeb. Nws pab zog tau ntev tau kawm, thiab cov nplooj ntawm zaub qhwv kua txiv yog siv nyob rau hauv pej xeem cov tshuaj. Nws muaj loj nyiaj ntawm vitamin U, uas yog tsis hu ua methylmethionine. Qhov no cov ntaub ntawv uas muab rau yav tom ntej kev tiv thaiv rau lub plab thiab cov hnyuv ntawm ulcers thiab ntau yam inflammations. Qhov cov qhwv yog tseem tam sim no:

• vitamin C (ascorbigen);
• pantothenic thiab folic acid;
• ntsev ntawm calcium, phosphorous thiab poov tshuaj;
• lw ntsiab: manganese, txhuas, hlau, zinc.

Tsis tas li ntawd nyob rau hauv zaub qhwv taub hau yog txawv suab thaj. Nws fructose, piam thaj thiab sucrose. Lawv nkag soluble, zoo absorbed los ntawm tib neeg lub cev. Qhov no zaub yog zoo cheeb inflammatory dab, yog ib hom ntawm cov metabolism, thiab tseem yuav pab nrog tej hom mob.

Uas xaiv rau ib lub taub hau shredder

Yog li ntawd yuav ua li cas slaw? Ua ntej koj yuav tsum tau xaiv ib tug zoo lub taub hau. Yog hais tias koj noj kua zaub, los yog tsuas yog txiav txim siab los muab tso tawm nws yuav nplua tej zaub qhwv. Tab sis, yog hais tias koj xav mus dib qaub thiab ferment nws, ces koj yuav tsum tau xaiv ib lub taub hau ntawm tuab dawb. Qhov no yog qhov twg tus loj tshaj npaum li cas ntawm kua txiv, uas yog li ntawd tsim nyog nyob rau hauv pickling.

Lub sab sauv nplooj yuav tsum tau muab tshem tawm. Muaj yog tsis muaj yuav tsum tau ntxuav cabbage. Suffice nws tshem tawm tsaus me ntsis, yog tias muaj.

Ces koj yuav tsum tau txiav cabbage mus rau hauv ob qhov chaw, thiab yog hais tias nws yog loj, ces plaub. Zom nws yog ntshaw los ntawm cov ntsug tus kav, lub nplooj tsis lwj. Nws pom zoo kom txhua daim ntawm zaub qhwv txiav raws cov leeg, yog li ntawd koj tau zoo nkauj daim ntawm kwv yees li 6-7 centimeters. Thaum koj txiav nws, ces nco ntsoov hais tias qhov no yuav tsum tau ua nyob rau. Ces tus nplooj yuav faib ntau kua txiv tias yog li ntawd tsim nyog nrog keeb.

Yuav ua li cas loj yuav tsum cabbage ib daim hlab

Txiav ib feem ntawm lub taub hau koj yuav tsum mus strip rau kwv yees li ntawm 3 cm. Yog hais tias koj ua rau lawv thicker, cabbage yuav tsis leaven zoo. Yog hais tias, nyob rau hauv tsis tooj, xav crushed los xij, thaum lawv fermented sai sai ua flabby. Yog li ntawd nws yog zoo dua mus xaiv ib tug nruab nrab hauv av.

Tsis txhob siv rau pickling zaub qhwv nrog nplooj ntsuab, lawv yog tsim rau cov kua zaub thiab lub ntsiab tais diav. Yog hais tias qhwv yog qhuav li, nws tsis haum, nws yog zoo dua rau muab tso rau nws nyob rau hauv cabbage yob.

Xaiv txoj kev hniav

Ua ntej, peb saib yuav ua li cas ib tug riam slaw, tshwj tsis yog tias muaj tshwj xeeb pab kiag li lawm nyob rau hauv lub tsev. Koj yuav tsum tau cia li ob lub tej yam uas. Qhov no ntau tej pawg thiab ib tug ntse riam nrog ib tug ntev hniav thiab ib tug dav thiab ruaj khov tuav.

Muab npaj ib feem ntawm lub cabbages, tuav nws rau sab laug tes board. Khaws koj cov ntiv tes nyob rau tib lub sij hawm twb tsis nyob rau cov kev txiav kab. Thiab pib mus ua hauj lwm. Muaj tseeb koj twb pom nyob rau hauv ntau ua noj cov kev pab cuam raws li zoo slaw. Lub hau ntawm lub riam nyob rau hauv cov ntaub ntawv no yuav tsum tsis txhob tawg tam sim ntawd los ntawm cov tej pawg. Sim nws, nws tsis yog nyuaj.

Up tiv thaiv cov ntxeev ntawm ib riam nyob rau hauv ib tug tej pawg thiab ua rau cov thawj txiav. Ces, tsis tau noj nws rab riam, peb txav mus rau sab laug thiab ua kom lwm tus txiav. Thiab yog li ntawd yog taw mus ntxiv - qhov ntxeev ntawm lub riam yog ib txwm nyob rau tej board, thiab cov hniav yog tsiv heev me ntsis. Thiab xaus rau txoj kev. Tsis txhob hnov qab txog kev ruaj ntseg thiab noj zov tsis tau raug mob lub ob txhais tes.

ntau yam accessories

Txawj craftsmen noj xav txog cov nqe lus nug raws li slaw, txawm tias cov neeg uas tsis muaj tej kev txawj ntse. Thiab rau beginners yees ntau yam pab kiag li lawm uas pab txhawb tus txheej txheem no. Tsaug rau qhov zoo tsim ntawm lub nplooj pu housewives tsis txawm tau xav txog dab tsi yuav tsum thickness ntawm lub sawb. Txhua yam tau muab nyob rau hauv ua ntej. Cov lus qhia muaj nyob rau hauv kom meej yuav ua li cas slaw tshwj xeeb riam.

Muaj ob vam meej txhua yam ntaus ntawv rau shredding qhwv.

1. Riam skobets.
2. Zaub cutter nrog ib tug los yog ntau tshaj tuaj.

Nrog rau tom kawg ua loj rifling, thiab nrog rau cov kev pab los ntawm ib tug riam-Skobtsov tau kom tau ib tug finer qauv. Raws li slaw tshwj xeeb riam? Siv rau sab laug tes feem ntawm lub taub hau thiab pib mus txiav nws. Nyob rau hauv zaub cutter, ntsig txog, tshiav. Sai sai thiab yooj yim, thaum lub sij hawm tus txheej txheem yuav coj ib tug cia li ob peb feeb.

hluav taws xob pab

Koj muaj peev xwm kuj shred cabbage harvester. Nyob rau hauv niaj hnub pab kiag li lawm, muaj tshwj xeeb tuaj rau cov hom phiaj, uas tswj cov thickness ntawm cov kis. Yog li, koj yuav teev li cas wide koj xav cabbage ib daim hlab. Optionally, tom qab ua cov tsoos tej. Nyob rau hauv ib tug zaub mov processor , koj muaj peev xwm chop lub zaub qhwv squares los yog ntau tshaj peb-dimensional nuj nqis.

Rau cov neeg uas nquag koom nyob rau hauv ua noj ua haus, peb tau tuaj mus nrog ib tug hluav taws xob zaub slicers. Nrog nws lo lus nug, xws li slaw, tsis tshwm sim, vim tias txhua yam yog ua li cas yooj yim heev. Qhov no siv lub tshuab (ib co hu nws Spicer) tau yooj yim yuav tom kom tej yam hom - rau cov kua zaub, zaub nyoos, lub ntsiab tais diav, sauerkraut thiab thiaj li nyob.

Cua, crunchy, pab tau!

Yog li ntawd, tag nrho cov kev peb tau mastered, thiab koj tau tam sim no tau sau mus rau ua lag ua luam. Shinkuem qhwv rau lub caij ntuj no rau ob tug zaub mov txawv - classic thiab tseem cia nrog.

Yog li ntawd, coj ib tug tuab dawb lub taub hau 3-4 kilos, txiav nws mus rau hauv daim thiab shinkuem. Ib txhia hom zaub qhwv muab bitterness ntawm cov heev cobs. Yog hais tias koj tsis nyiam cov saj, ces peb tsis tau hais kom dorezat yoojyim mus txog rau lub ntsug tus kav, tawm peb los yog plaub centimeters. Tsis tas li ntawd, nyob rau ib coarse grater shred carrots - noj peb mus rau plaub medium-qhov loj qhov me hauv paus. Ib kilogram ntawm zaub qhwv yuav tsum muaj ib diav ntsev ntxhib. Hloov lub npaj carrots thiab qhwv nyob rau hauv ib tug sib sib zog nqus tais, pw nrog ntsev thiab pib zom cov sib tov ntawm ob txhais tes kom nws qhia rau cov kua txiv.

Ces nteg tag nrho cov nyob rau hauv ib lub txhab nyiaj, ib tug diav nias tseg rau cov dej dag nruj nreem. Nyob rau hnub tawm hauv lub chav ua noj - zaub qhwv yuav souring ntawm chav tsev kub rau txog 2-3 hnub. Tsis txhob hnov qab mus Pierce nws nrog ib tug ntoo stick nyob rau hauv ob peb qhov chaw nyob rau hauv lub yav sawv ntxov thiab yav tsaus ntuj mus rau lub roj cua. Yog hais tias cov kua txiv yog ntau heev - ncuav tawm nws, thiab yog hais tias on qhov tsis tooj, yuav tsum tsis txhob mus ntsib tsis tau, ntxiv ib txwm hau dej. Thaum koj twb paub lawm tias qhwv rau ferment, xa mus rau lub bank nyob rau hauv lub tub yees.

Qhov no daim ntawv qhia no zoo vim nws yog tsis tsim nyog los ntxiv vinegar. Yog li ntawd, qhov no sauerkraut yog pom zoo rau cov menyuam yaus thiab cov neeg laus, thiab cov neeg muaj mob.

Zoo nkauj liab

Tab sis tus thawj daim ntawv qhia txog marinating qhwv. Nws puv nplua nuj liab xim nrog rau qhov sib ntxiv ntawm beet. Ua li no, cabbage shinkuem nyob rau muab, thiab sim ua kom daim li cov coob tau. Tsis tas li ntawd muab ib lub taub hau uas 3-4 kilograms thiab ib tug beet, uas yog txiav mus rau hauv nyias slices. Ces nteg khaubncaws sab nraud povtseg ntawm shredded zaub qhwv, beet slices alternating. Rammed nruj nreem yog tsis tsim nyog. Kiv cua ntawm sharpness yuav ntxiv 5-6 cloves ntawm qej, kua txob, Bay nplooj ntoos.

Ces, npaj lub marinade. Peb yuav tsum tau: ib nrab ib liter ntawm dej, ib khob ntawm 9 feem pua vinegar, ib nrab ib khob suab thaj thiab tib tus nqi ntawm ntsev. Boil marinade rau 5 feeb, nws yog muab tshem tawm, mus rau sab thiab muab me ntsis txias. Sau zaub qhwv kub phoov, npog nrog ib tug hau thiab sab laug ntawm chav tsev kub rau 2-3 hnub. Thaum lub sij hawm lub sij hawm no cabbage yog zoo soaked nrog marinade tsis tau tsuas yog, tab sis kuj beet kua txiv, thiab tau ib tug zoo nkauj sib sib zog nqus liab xim.

Tam sim no uas koj paub yuav ua li cas shred cabbage, yog li nws yog lub sij hawm los tsim peb cov zaub mov txawv.