Yuav ua li cas mus ua noj lub kua zaub cai grub

Muaj ntau ntawm cov tais diav, uas nws teb koj chaw yog lub Caucasus, coob leej ntau tus nyob deb tshaj nws cov ciam teb rau lwm. Qhov no tshwm sim feem ntau vim hais tias ntawm lawv cov nplua nuj, tsis muaj dab tsi piv tau flavors, uas yog tiav los ntawm kev siv cim txuj lom thiab lub zos abundance ntawm greenery. Ib qho ntawm feem nrov tais diav ntawm Caucasian cuisine yog ib tug kua zaub grub. Nws nplua nuj tsw thiab cim aroma nrog tsis muaj dab tsi rau yam, thiab txawm sim nws ib zaug. Lawm, zoo li tej zaub mov, nws yuav ob leeg nyiam thiab tsis nyiam nws, tab sis yog kev nco txog ib tug ntev lub sij hawm. Nyob rau hauv thawj cov ntaub ntawv, nws yog lawm ib tug lub siab xav mus kawm yuav ua li cas ua noj yog ib tug txuj ci tseem ceeb, thiab yog li ntawd cov kev tshawb fawb rau hauv txoj cai txoj kev uas yuav txiav txim, yuav ua li cas ua noj kua zaub grub.

Tus thawj tshaj plaws uas peb nrhiav tau tawm yog hais tias, los ntawm dab tsi cov khoom xyaw nws yog. Yog li ntawd, nyob rau hauv thiaj li yuav ua kua zaub kharcho, peb yuav tsum tau ntau ntau ntawm cov nqaij, ntau ntawm dos, txuj lom thiab ib tug ntau ntawm zaub ntsuab, ib tug ntau ntawm txiv lws suav, txiv moj mab tkemali, ib tug muab tshuaj txhuam ntawm lawv los yog txawm muaj lwm yam tsi ntawm qaub txiv moj mab, mov thiab walnuts. Tam sim no, nyob tus yeees ntawm cov ntsiab lus. kharcho rau nqaij - ib tug menyuam yaj thiab nyuj, uas tsis nyob rau hauv Feem ntau, vim hais tias cov yaj, txawm koj hais tias, cov khoom no yog heev meej thiab txawv txawv rau ntau yam, tau qhia tshwj xeeb tsis hnov tsw, uas yuav heev xav muaj nws nyob rau hauv lub broth. Los ntawm txoj kev, cov kev siv ntawm grub rau ua noj ua haus nyuj tsis yog ib tug tribute rau lub tastes ntawm lub inhabitants ntawm nruab nrab band - nws yog tsim los raws li cov classic daim ntawv qhia, thiab, los ntawm ib co nyiaj, txawm ntau dua li. Yog hais tias koj tsis tau sim tus me nyuam yaj, nws yog zoo dua rau nws ua ntej koj noj cov kua zaub kharcho, txwv tsis pub koj siv zog tej zaum yuav mus rau hauv qhov dej. Nws yog qhov zoo tshaj plaws coj lub cev nqaij daim tawv, tab sis nyob rau hauv zoo heev grub thiab ribs. Nyob rau hauv hauv paus ntsiab lus, nws yog tau noj ib feem, tab sis nws yog ntshaw hais tias nws yog pomyasistee. Daim yuav tsum loj, thiab lawv yuav tsum tau txaus rau txhua feem.

Qhov tseem qab - txuj lom thiab tshuaj ntsuab: yuav ua li cas ua noj kua zaub kharcho tsis muaj lawv? Nws yog twv yuav raug hu tsis yooj yim sua. Koj muaj peev xwm yuav npaj txhij-ua hmoov sib tov rau grub - ces nws yog qhov zoo tshaj plaws ua nws nyob rau hauv kev ua lag luam thiab koj muaj peev xwm tuaj tos koj thaum lawv tseem. Basic thiab losis tswvyim dabtsi yog hops-suneli, paprika, saffron, Bay nplooj ntoos thiab qej - kharcho tsuas yuav tsis ua hauj lwm tsis muaj cov khoom xyaw. Nws yog feem ntau kuj siv coriander, paprika thiab zaub txhwb qaib. Ntawm tshuaj ntsuab uas yuav tsum tau tshiab zaub txhwb, lwm yam - piv txwv li, zaub txhwb qaib, basil, tsis ua rau dill: txawm lub fact tias nws yog dav siv rau ua noj ua haus kua zaub, qhov no yog qhov uas nws yog tsis tsim nyog. Yuav ua li cas hais txog cov txiv lws suav: lawv tsis muab, tab sis nws yog dav siv nyob rau hauv xyoo tsis ntev los, nyob rau hauv tus, raws li nws yog tshuaj Hmoob cov zaub mov txawv rau ua noj ua haus no tais, xws li cov Caucasus, thiab ntau thence hostess nyob rau hauv teb cov lus nug, yuav ua li cas ua noj kua zaub kharcho, nco ntsoov hais lawv raws li zoo. Yeej, Yog hais tias koj muaj tkemali txiv moj mab los yog muab tshuaj txhuam lawv kharcho yuav siav tsis muaj txiv lws suav, tab sis tsis yuav tsum txawm nce lawv tus xov tooj - lawv yuav pab kom mus cuag cov yam acidity. Nws yog tseem tau mus hloov tkemali pomegranate kua txiv.

Yog li ntawd, nyob rau hauv thiaj li yuav ua kua zaub grub rau ib tug peb-liter lauj kaub, peb yuav tsum tau mus txog li ib kilogram ntawm cov nqaij, cov pom xov tooj - 600-700 g, 3-4 dos, ib tug ob peb txiv lws suav (mus txog ib phaus) thiab / los yog tkemali: ib ob peb ntawm cov tshuaj yej diav ntawm gravy los yog ib khob tshuaj txhuam nws yuav ua tau ob peb tog tkemali los yog txiv moj mab thiab ib nrab ib khob ntawm pomegranate kua txiv raws li ib qho kev xaiv; 5-6 qej cloves, ib nrab ib khob mov, ib nrab ib khob tws walnuts, 2-3 teaspoons Khmeli Suneli ib nrab diav kua txob liab; xov tooj ntawm lwm cov khoom xyaw yuav tau xaiv raws li saj.

Tam sim no, yuav ua li cas ua noj kua zaub grub. Ua ntej, ntawm chav kawm, cov nqaij siav kom txog thaum npaj txhij lub xeev - txog 1.5 sij hawm, tab sis, nyob rau cov nyiam nws yog ua tau los npaj ib tug me ntsis ntau dua los yog ib tug me ntsis tsawg. Ces peb pom zoo rau broth, tshem los ntawm nws cov nqaij, dua coj rau ib tug boil thiab ntxiv cov mov thiab finely tws dos, yuav ua tau ib tug me ntsis browned, zaub txhwb qaib thiab Bay nplooj ntoos, thiab thaum twg lub mov yog yuav luag npaj txhij, qhov chaw tsib feeb ua ntej thaum xaus ntawm ua noj ua haus, tws walnuts. Yog hais tias koj siv txiv lws suav - lawv ntxiv ua ke nrog rau cov mov. Tom qab lub ceev tau muab tso prunes los yog ntses tkemali. Nrog rau lawv ntxiv zaub txhwb qaib, hops-suneli, liab kua txob, saffron. Kua zaub yuav tsum muab tawm tom qab tsib feeb, ntxiv lub qej thiab tshuaj ntsuab, thiab them nrog ib tug hau, cia nws brew.