Yuav ua li cas mus ua noj noob taum kua zaub? Ob peb ua noj ua haus kev xaiv

Qhov no yooj yim tais yog ua tau nrov heev. Taum mog kua zaub yuav ua tau nyob rau hauv ob peb txoj kev. Yog hais tias koj ntxiv ib tug ob peb cov khoom xyaw, koj yuav tau ib flavorful thiab satisfying phaj. Yuav ua li cas mus ua noj noob taum kua zaub, hais tias nws yog qab thiab cua? No, raws li nyob rau hauv lwm yam zaub mov, nws muaj nws tus kheej tricks. Xav txog ob peb yam zaub mov txawv rau no kua zaub.

Peb pib nrog ib daim ntawv qhia uas tsis siv cov nqaij cov khoom. Qhov no yog qhov yooj yim xaiv, uas yog rau cov neeg uas tuav chaw ua hauj lwm nyob rau hauv, los yog tsis txhob haus cov nqaij. Pre-Tsau taum mog (ib nrab ib khob) nyob rau hauv dej txias rau txog 2 h. Cov khoom no yog ib qhov nyuaj rau ua noj ua haus, yog li ntawd rau expedite ntxiv npaj, nws yog tsim nyog los noj nyob rau hauv cov dej. Nyob rau hauv lub meantime, huv si ib dos thiab sliced nws mus rau hauv me me cubes, kis rau ib tug yias, uas yog preheated nrog ib tug me me npaum li cas ntawm cov zaub roj. Ntxiv thereto hlais carrots (1 x), ib tug clove ntawm qej, crushed thiab. Peb tsis kib. Peb yuav peb qos yaj ywm thiab txiav lawv mus rau hauv cubes, ua ntej uas ntxuav lub rind.

Muab ib lub lauj kaub ntawm dej rau qhov hluav taws kub thiab kis mus rau nws taum mog. Boil rau 20-23 feeb. Ces ntxiv thereto qos yaj ywm. Los ntawm 10 feeb rau muab tso rau hauv ib lub lauj kaub siav kib. Tom qab lwm tsib feeb, nws yog tsim nyog los ntxiv tej txuj lom, ntsev thiab ib tug Bay nplooj ntoos. Ces siv sij hawm ib tug ua cheese thiab txiav nws mus rau hauv me me ntsuas. Peb kis tau nws mus rau hauv lub lauj kaub. Tom qab 10 feeb gat Bay nplooj ntoos los ntawm lub lauj kaub thiab tig tawm lub kua zaub. Thaum cov kua zaub yog poured rau cov phiaj, nws yog tsim nyog los ntxiv nyob rau hauv nws finely tws zaub.

Nyob rau hauv no daim ntawv qhia, koj muaj peev xwm muab lub smoked nqaij sawb. Nyob rau hauv cov ntaub ntawv no, 100 grams ntawm nqaij npuas kib tej ntxiv rau ntawm lub lauj kaub es tsis txhob ntawm zaub roj.

Thiab tam sim no ib tug ob peb lo lus hais txog yuav ua li cas ua noj noob taum kua zaub nrog nqaij qaib. Lawm, lub ntau delicious kua zaub yog tau nyob rau hauv nplua nuj broth. tej nqaij yuav siv tau rau nws npaj. Noj nqaij qaib, tom tsev zoo dua, thiab peb yuav txiav nws mus rau hauv daim. Ib txhia ntawm lawv siv rau ua noj ua haus broth. Thaum ua noj ua haus ib tug loj npaum li cas ntawm cov kua zaub koj yuav tau coj ib tug tag nrho nqaij qaib. Peb kis tau tus nqaij mus rau hauv dej txias thiab muab tso rau lub lauj kaub rau hauv qhov hluav taws kub. Yog hais tias taum mog yog tsis pre-soaked, koj yuav tso nws mus rau hauv lub lauj kaub nrog rau cov nqaij qaib. Tiam sis yog tias koj tsau nyob rau hauv dej txias rau txog 2 xuab moos, ces ntxiv nws rau lub lauj kaub tom qab 30 feeb. Ntxuav ob qos yaj ywm, ib tug dos thiab tib zaub ntug hauv paus. Qos yaj ywm txiav mus rau hauv cubes nyob rau hauv ib tug lauj kaub thiab ntxiv ib teev tom qab pib ntawm ua noj ua haus. Tus so ntawm lub zaub txiav heev finely thiab ua kib nyob rau hauv zaub roj. Ntxiv mus rau hauv lub lauj kaub thiab los kuj xa tws tshuaj ntsuab thiab tej txuj lom. Noj kom txog thaum ua li cas thiab ua hauj lwm.

Tab sis qhov tseem exquisite daim ntawv qhia rau no tais yog noob taum kua zaub nrog smoked ribs. Smoked muab cov kua zaub ib tug tshwj xeeb tsw thiab saj. Peb yuav tsum tau 700 grams nyuj thiab 300 grams ntawm smoked nqaij npuas ribs. Quav cov nqaij nyob hauv lub yias, sau nrog dej thiab xa nws mus rau boil rau 1.5 sij hawm. Thaum npaj nqaij cov khoom, nws yog ua tau los npaj zaub. Nws yog tsim nyog los ntxuav ib dos, zaub ntug hauv paus, thiab peb qos yaj ywm. Qos yaj ywm txiav mus rau hauv cubes ntawm medium loj, me, thiab ib tug zaub ntug hauv paus thiab dos finely shinkuem. Fried zaub ua li cas, uas ntxiv ob dia ntawm soob muab tshuaj txhuam. Kis tau tus taum mog rau hauv ib lub lauj kaub, thiab tom qab 20 feeb ncuav qos yaj ywm. Tom qab ib tug ntxiv 10 feeb nyob rau hauv cov kua zaub kis kib. Qhov kawg ntawm sypem finely tws zaub.

Ua ntej koj yuav ua noj noob taum kua zaub yog ib qho zoo rau koj tsau cov taum mog nyob rau hauv dej los txo ua noj ua haus lub sij hawm. Koj kuj siv tau ib tug ntau yam ntawm kev pab kiag li lawm. Piv txwv li, mus ua noj noob taum kua zaub multivarka. Ua ntej koj yuav mus muab tso rau hauv nws cov nqaij thiab zaub. Thiab tom qab 20 feeb ntxiv taum mog thiab haus nyob rau hauv broth thiab muab tso rau hauv lub extinguishing hom rau ob teev.

Tam sim no uas koj paub yuav ua li cas ua noj noob taum kua zaub nyob rau hauv ntau txoj kev, koj yuav ua rau koj tsev neeg ib tug qab noj hmo.