Yuav ua li cas ceev thiab qab mus ua noj eggplant (xiav) nyob rau hauv adzhika?

Thaum lub caij los zaub npaj, peb nco qab hais txog adjika. Nws yog zoo-paub Abkhaz ntses nrog ib tug ntsim pungent tsw, uas yog tsim los ntawm cov txiv lws suav, tswb kua txob thiab hlawv nrog cov qij thiab cov tshuaj ntsuab. Eastern txuj lom hlub los ntawm ntau haiv neeg ntawm cov versatility thiab usefulness.

Thaum lub sij hawm, tus naas ej daim ntawv qhia ntses tau undergone kev hloov ntau. Qhia, ib yam dab tsi uas zoo sib xws yuav pom nyob rau tsev loj rhawv, tab sis cov khoom yog tsuas vaguely reminiscent ntawm cov Abkhazian tsiab peb caug. Nws yog zoo dua tsis tau noj txaus ntshai thiab ua rau ib tug noj mov rau lawv tus kheej.

Nws yog tsim tsis tau tsuas yog los ntawm txiv lws suav thiab tshuaj ntsuab, nyob rau hauv ib feem tseem ntxiv qe taub, carrots thiab txawm eggplant. Niaj hnub no peb yuav xav tsis thoob txawj nyeem ntawv - qhia li cas nyob ze cov kob xiav nyob rau hauv adzhika. Feem ntau cov nthuav yog hais tias ntsim seasoning niam nyob rau hauv zoo nrog rau tej kev sab tais diav. Nws saj yuav tsis tawm leej twg indifferent.

Fragrant adjika ntawm xiav eggplant

Appetizer daim ntawv qhia yuav xav tsis thoob surprise saj bouquet. Zoo li vegetarians thiab followers ntawm noj qab haus huv eggplant xiav nyob rau hauv adzhika lub caij ntuj no. Ib tug yooj yim daim ntawv qhia implies lub xub ntiag ntawm lub nram qab no cov khoom xyaw:

• kilogram Eggplants ntawm medium loj (xaiv me me zaub);
• Cov txiv lws suav - 3 pcs.;
• plaub cloves ntawm qej;
• Peb tswb kua txob;
• carrots - 2 pcs.

Tas yuav 1/3 khob vinegar 9%, peb Bay nplooj ntoos, kua txob nyob rau hauv ib tug npaum li ntawm 8 pcs., Diav ntsev, 15 grams qab zib thiab 100 ml ntawm cov zaub roj.

qhia

Clear tswb kua txob los ntawm cov noob nrog carrots tev, tag nrho cov crushed siv ib tug nqaij li los yog rab. koj muaj peev xwm ntxiv ib tug ntsim kua yog kev kawm. Ncuav tshaj lub txiv lws suav nrog boiling dej, tshem tawm lawv los ntawm lub tev, chop thiab hloov tus so ntawm lub zaub. Nyob rau hauv no tib yam loj Ncuav qab zib thiab ntsev, raws li zoo raws li hliv roj.

Muab ntses mus rau lub phaj thiab coj mus rau lub rwj mob, npog thiab simmer rau 60 feeb. Qhov kawg ntawm lub sij hawm qhov nyob rau hauv lub lauj kaub ntxiv tws qej, lavrushku, kua txob, vinegar ncuav qee npaum li cas. Noj rau 15 feeb tshaj tsawg tshav kub.

Tam sim no rau qhov kev npaj ntawm eggplant. Ntxuav cov zaub, txiav lub soj caum thiab txiav mus rau hauv me me voj voog. Me ntsis prisalivaem, passeruem rau ob sab kom txog thaum Golden xim av. Nws tseem mus yuav nthuav rau hauv muaj menyuam tsis taus ntim: hauv qab ntawm cov raus ib feem ntawm roasted eggplant, ncuav lub kub ntses. Cov khaubncaws sab nraud povtseg lwm. Blue adzhika rau yob li lub hau, nruj nreem qhwv nyob rau hauv ib tug sov so daim ntaub thiab tsis txhob kov 5-6 xuab moos.

Tom qab ua tiav txias caij ntuj no khoom noj txom ncauj zam lub tsev txhab nyiaj nyob rau hauv ib qhov chaw txias, dua li nyob rau hauv ib tug cellar los yog pantry. Lub zoo meej complement rau cov nqaij thiab cov ntses specialties, thiab nyob rau hauv lub caij ntuj no nrog cov vitamins nyob nyias nrog lub tshiab zaub ntau tshaj hloov.

"Blue nyob rau hauv adzhika" rau lub caij ntuj no: ib tug yooj yim daim ntawv qhia rau lub tsev ua

Yog hais tias muaj yog tsis muaj siab thiab lub sij hawm rau tinker nrog cov tsev txhab nyiaj, sterilize rau lawv, ces koj yuav npaj tau ib tug khoom noj txom ncauj rau txhua txhua hnub noj. Peb qhia sau nyob rau hauv me me, rau xiav nyob rau hauv adzhika tsis soured nyob rau hauv lub tub yees. Peb yuav tsum tau:

• 5-6 eggplant (medium-qhov loj qhov me);
• kua txob nyob rau hauv tus nqi ntawm cov ob daim;
• kua plhaub taum pauv;
• peb txiv lws suav;
• 3-4 cloves ntawm qej;
• av paprika (mus saj);
• ntsev;
• 100 ml ntawm cov zaub roj.

Peb npaj mus rau lub workflow

Luaj lub eggplant, txiav voj voog (kab uas hla tsawg tshaj li 2 cm). Zaub dipped nyob rau hauv ib tug zaub roj, kis tau nyob rau hauv ib daim ntawv ntawm parchment ntawv, paprika hmoov rau sab saum toj (yuav siv lwm yam txuj lom) thiab ntsev. Peb xa ib tug ci nyob rau hauv lub qhov cub rau 15-20 feeb. Qhov no txoj kev tso cai rau koj los mus ua kom eggplant xiav nyob rau hauv adzhika ntau tus hluas thiab nyuj nyoos.

Yog li ntawd, nyob deb, peb zaub yog ci, cia peb ua noj ua haus ntsim ntses. Raus cov txiv lws suav nyob rau hauv boiling dej rau 30 vib nas this. Ces tshem tawm lawv los ntawm lub tev, chop, peb ceev rau hauv ib lub tais ntawm ib tug blender. Muaj kuj xa cov cloves ntawm qej, kua txob thiab chillies. Pawg haus rau ib teev. Yog hais tias seasoning zoo li deflating, ces qhia rov qab mus rau txuj lom thiab ntsev.

Ci eggplant ncuav kub marinade, npog nrog los zaj duab xis los yog ib tug yas hau thiab muab tso rau hauv lub tub yees rau 2-3 teev. Blue nyob rau hauv adzhika tsis muaj kom tsis muaj menyuam yuav siv tau raws li nws tus kheej-starters, yuav muab ntxiv mus rau tus thawj tais diav, pizza, ua ke nrog rau tag nrho cov trimmings. Sim los tsim lawv tus kheej txhais tes ua noj Abkhaz treat - koj yuav tsis chim!