Toffees tom tsev: ib tug ua ke ntawm nostalgia thiab naturalness. Yuav ua li cas yuav ua rau Toffee tsev: Muaj ntau yam ntawm cov zaub mov txawv

Cov neeg uas tau muaj nyob rau lub Soviet lub sij hawm, yog tseem xam tau tias yog ib lub cim ntawm Toffee, "saj" ntawm nws thaum yau. Ua tau, qhov no tsis yog tshwj xeeb tsab: loj ntau yam ntawm cov khoom qab zib yog hais tias tsis pom, thiab los ntawm daim ntawv tag nrho ntau yam ntawm dawb do muaj nyob yog tsis yog li ntawd ntau lub npe. Yog vim li cas ib txhia neeg yog kam ua Toffee nyob rau hauv tsev - lawv raug ntiab khiav los ntawm nostalgia. Ntawm cov hoob kawm, cov khoom qab zib thiab yog tsis yooj yim mus yuav, tab sis raws li cov neeg, nws yog "tsis tau hais tias."

Tab sis cov neeg uas tau yug los tom qab lub cev qhuav dej ntawm tus dab, tseem ib-thib rau lub ntawm tag nrho cov av, thiab feem ntau "indulge nyob rau hauv" ua qhov no. Nyob rau tib lub sij hawm lawv muaj sib txawv heev motives. Feem ntau cov feem ntau ua noj ua haus li cov niam txiv ua tib zoo nyeem cov muaj pes tsawg leeg ntawm cov niaj hnub khoom qab zib. Tsis yog txhua txhua pom zoo rau pub nws tus me nyuam yuav luag ib tug tag nrho teev ntawm lub periodic rooj ua ke nrog cov kev kho nyob rau hauv cov organic Science News for KIDS. Qhob cov khoom qab zib, lawv xav tias ib tug ntau nyob xeeb dua qub rau cov kev kho mob ntawm lub cev tau tseem tsis tau tsim.

Qhov tseem straightforward kev xaiv

Txawm tias muaj tseeb hais tias cov khoom qab zib - yuav luag feem ntau yooj yim nyob rau hauv lub formulation thiab kev npaj, Toffee daim ntawv qhia (nyob rau hauv tsev lawv npaj ntau) hloov los ntawm tiav rau tiav. Thiab txhua txhua tus tswv tsev ntawm nws ntseeg hais tias nws txoj kev ntawm kev npaj - txoj cai thiab muab ib tug tshwm sim raws nraim tib lub sij hawm, ib tug tshwj xeeb saj.
Xav txog tus ceev tshaj thiab yooj yim daim ntawv qhia.

150 g ntawm condensed mis nyuj yuav mus 50 g ntawm butter, ib diav ntawm hmoov, 100 g mis nyuj (qhuav ua tib zoo!) Thiab 50 - dej.

Roj maj mam melts rau nws thaum stirring lub hmoov thiab tag nrho ua ke kib mus rau ib tug zoo Golden xim av. Thaum nkag condensed mis nyuj, tag nrho cov tov thiab siav (overreach 10 feeb, thaum lub sij hawm uas zaj twb txuas ntxiv).

Mis yog diluted nrog dej tua tau thiab poured rau hauv lub ntoos sib xyaw. Stirring tsis nres! Thaum lub neej yav tom ntej ntawm cov khoom qab zib yuav nkoog (nws yuav siv sij hawm txog peb caug feeb), lawv ua haujlwm nyob rau hauv formochkam (haum zoo ntawm khoom qab zib thawv) los yog ncaj nraim rau ib tug ca saum npoo. Sab saum toj nws yuav tsim nyog rau theem. Mus ces Toffee nyob rau hauv tsev twb yooj yim mus txiav (so), koj muaj peev xwm kos ib tug kab txhaum. Nws tseem mus tos kom txog thaum lawv txias.

Cov kawm lus Askiv version ntawm lub Soviet goodies

Tej zaum, nyob rau hauv lub tsis nco qab lawm "daus" tsis muaj ib tug yuav tau ntseeg nws hais tias yog kuv hais rau nws tias cov teb chaws Europe hlub cov khoom qab zib. Txawm li cas los, nws yog ib qhov tseeb! Cov tib zoo siab thiab prim British txaus siab Toffee nyob rau hauv tsev, tab sis, thiab muaj lawv tus kheej lub tswv yim hais txog dab tsi yuav tsum tau muaj nyob rau hauv lawv cov muaj pes tsawg leeg. Rau British ntau ntau yam ntawm cov khoom qab zib yuav tsum tau: 230g zoo butter (unsalted thiab saib rau ib qho kev xaiv, los yog lwj lub saj ntawm tag nrho cov); 250 g suab thaj (koj muaj peev xwm coj ib tug dog dig, tab sis lub British yog qhia granular); pob kws phoov - ib lub teeb, tsuas yog ib tug me nyuam diav, tab sis nws yog zoo txaus mus nrhiav tau; thiab hais txog 90 grams ntawm almonds - muaj peev xwm ua tau rau koj saj - seb puas los yog tsis roasted ceev txoj cai rau koj.

Yuav ua li cas zoo ib yam li British

Yog hais tias peb ua raws li cov British daim ntawv qhia, ua noj ua haus fudge tsev pib nrog nws qab zib, phoov, ntsev thiab roj. Cov sib tov twb muab on hluav taws - tsis muaj zog heev, tiam sis tsis NW nyuam qhuav smoldering. Boil rau tsib feeb yuav dawb paug (plaub, yog tias koj ua tib zoo ua raws li cov tswv yim pom zoo ntawm lub inhabitants ntawm Albion). Lub nyeem tas muaj pes tsawg leeg ntawm tws neeg rau yog tswvcuab, tom qab uas tag nrho cov brewed xya feeb (los yog kom txog rau thaum nws tiav niam txiv brownish). Poured rau hauv ib lub lauj kaub nrog oiled ib tug riam thiab lub resulting loj yog uniformly faib nyob saum npoo av. Tom qab solidification lov rau hauv daim ntawm cov yam loj.

Thiab lub Scots hlub lawv thiab!

Cov nyob ze cov neeg nyob ze yog British zoo siab heev los npaj Toffee nyob rau hauv tsev. Thiab kuj xav txog lub daim ntawv qhia feem ntau muaj tseeb. Koj puas xav mus koom nrog cov mysterious Scotland - coj kom zoo dua ntawm lawv cov tswv yim. Nuances yog raws li nram no: 390 g suab thaj yog tsim nyog, thiab xim av, roj - 120 grams, 2 loj yeem ntawm dej thiab vinegar, cia li ib tug me ntsis ntawm ntsev thiab 170 grams ntawm zib suab thaj. Yuav kom tau txais raws nraim lub Scottish Toffee khoom qab zib nyob rau hauv tsev, tag nrho cov khoom xyaw yog mixed thiab boiled kom txog thaum cov suab thaj yog yaj. Feem ntau ntawm cov neeg uas siv no daim ntawv qhia, pom zoo rau qhov tseeb hais tias boiling yuav tsum tsis txhob yuav qeeb thiab haib - cov no yog cov yam ntxwv ntawm xim av qab zib. Ib yam dab tsi uas tau daig rau ntawm cov phab ntsa, nws yog tsim nyog los tshem tawm. Yog hais tias koj tsis muaj noj ntau qab zib. Tsis zoo li lwm yam zaub mov txawv loj yog poured nrog tom ntej leveling khaubncaws sab nraud povtseg thiab ua tib zoo dripped mus rau lub parchment los yog ntawv ci, kom tau ib tug khoom qab zib ntawm txawv daim (tab sis yeej tseem zoo droplet).

Rau cov neeg uas tsis txhob qab zib

Tsis muaj zem nws yog hu ua dawb tuag. Thaum kawg, qhov no yog muaj tseeb rau cov hniav. Nyob rau hauv lub condensed mis nyuj (yog tias koj thab mus nyeem nws cov muaj pes tsawg leeg) qab zib yog tseem muaj. Yog li ntawd, yog hais tias koj xav kom tsis txhob no undesirable muaj, yuav tau siv ib daim ntawv qhia, nws yog pom tias yuav ua li cas yuav ua rau Toffee tsis muaj suab thaj. Ntawm no nws yog hloov los ntawm cov zib ntab, uas cov kws kho mob hais tias, uas yog zoo rau kev kho mob.

Yog li ntawd ke khob qaub cream, ib khob ntawm zib mu thiab ib tug me ntsis ntawm butter - tsuas yog rau grease lub ci daim ntawv los yog lwm yam daim ntawv no, uas yuav tsum ci khoom qab zib. Qaub kua yuav tsum tsis txhob yuav txias, ces nws yuav tau raug tshem tawm los ntawm lub tub yees nyob rau hauv ua ntej. Tov tag nrho cov khoom xyaw tshwj tsis yog hauv cov roj. Yog hais tias koj niam yog tsis heev tshiab thiab qab zib - nws "melted" nyob rau hauv ib tug dej da dej. Tag nrho cov no yog hau thaum uas tsis muaj tshav kub nrog rau qhov zaj. Ua noj rau 20-25 feeb yog tsim nyog. Nws yog tsim nyog los cuam tshuam maj mam thiab tsis tu ncua kom tsis txhob nais nyob. Thaum yav tom ntej Toffee yuav mus txog rau ib tug diav, lub sib tov yog poured mus rau hauv lub kawg ntim, oiled. Lub tiav lawm zaub mov yog muab txiav kom koj nyiam.

Yuav ua li cas koj ho tsis paub txog tsev Toffees

• Yuav ua li cas los mus txiav txim lub npaj txhij ntawm: xa me nyuam rov nco rau hauv ib lub khob ntawm cov dej txias. "Curled txog" - nws yog lub sij hawm mus hauj lwm ua ke.
• Variegate mouthfeel yuav tau ntxiv rau cov dej ntawm noob, tag nrho cov ceev, qhuav txiv hmab txiv ntoo (tshwj xeeb tshaj yog zoo apricots thiab txiv moj mab).
• Candies yuav khaws cia rau ntev heev yog hais tias lawv khaws cia rau hauv lub fridge nyob rau hauv parchment, oiled.

Sim muab nostalgia thiab tej yam ntuj tso khoom!