Qe yob nrog ntsaws

Qhov no zaub mov belongs rau Japanese cuisine vas nthiv zaub mov. Yuav ua li cas pab peb ntau heev thaum koj doorstep yuav mam li nco dheev uninvited qhua. Tom qab ua ib tug ceev qe yob, koj yuav Nkij los txuam rau nws mus rau tag nrho cov neeg uas nrhiav tau nyob rau hauv koj lub tub yees. Tam sim no Japanese zaub mov ua los ntawm, los ntawm nws tus kheej, qe, soy sauce thiab ntses broth concentrate. Hais tias yog, ua ib tug yob nrog saj ntawm ntses, tab sis uas tsis muaj filling. Peb yog nrog koj Cia peb Lavxias teb sab teb chaws versions ntawm daim ntawv qhia.

General ntaub ntawv, ib tug me ntsis ntawm keeb kwm

Nyob rau hauv Nyiv, lub qe yob yog heev nrov rau yog vim li cas hais tias yog zoo meej rau coj nws nrog koj mus lub tsev kawm ntawv, ua hauj lwm, mus tawm ntawm lub zos, thiab lwm yam Tej zaub mov nyob rau hauv Nyiv hu ua bento thiab yog ib tug cais, dabneeg zaub mov kab lis kev cai. Nyob rau hauv ancient sij hawm, Japanese neeg muab khoom noj khoom haus nyob rau hauv ib tug zoo nkauj caskets ntawm ntoo los yog thawv uas muaj ntau hom compartments, nws yog tam sim no - yas ntim rau lawv cov me nyuam ua bizarre. Yog hais tias koj tau them nyiaj mloog mus rau lub Japanese kev lig kev cai, lawv cov qe yob cov khoom ua si nrog npaj rau ib tug ntshiab, lub sij hawm ntev ib yam kev faib ua feem ntawm mov - plaub daim ntses los yog nqaij - peb qhov chaw, zaub - ob qhov chaw, gravy - ib feem. Japanese cov poj niam rau lawv cov txiv thiab cov me nyuam cov zaub mov yog tsis cia li nteg, thiab ua rau ntawm nws chaw ua hauj lwm ntawm cov kos duab. Recipes rau bento heev npaum li cas. Thiab los mus sib tov rau lawv muaj peev xwm ua tau dab tsi. Nws yog tib yam nrog filling - koj yuav siv lwm yam tshaj li ntses thiab nqaij nyoos: leek, qij, chives. Los yog grate cheese, Ham, kav zaub, cheese. Los ntawm saum toj no, koj yuav kaw cov zaub. Tam sim no, peb muab rau koj peb Lavxias teb sab zaub mov txawv.

yob lub qe

Peb yuav tsum tau li nram qab no cov khoom xyaw: plaub qe, ib me nyuam diav ntawm hmoov nplej pob kws, ob dia ntawm cov mis nyuj, tus saj - kua txob thiab ntsev, ib tug tshiab los yog salted dib, 40 grams ntawm cov zog cheese, ob dia ntawm caviar nrog cws. Peb qhia rau koj yuav ua li cas npaj lub qe yob, - ib kauj ruam yog kauj ruam daim ntawv qhia.

1. Tov nyob rau hauv ib lub tais loj lub hmoov, mis nyuj, kua txob, ntsev thiab qe nrog ib tug nkhaus. Grated nyuaj cheese xuas xwb thiab dib tev.
2. Siv Teflon yias, so nws nrog zaub roj thiab ncuav lub xub sim.
3. Scapula nws yog muab tua sai li sai tau raws li nws tsawv nkaus nyob rau hauv ib tug raj thiab tsiv mus rau sab laug.
4. Ncuav lub batter rau hauv txoj cai rau lwm pancake, nws yuav tsum tau kev cob cog rua nrog ib tug raj.
5. Dua duav twirl kruglyash thiab xa nws mus rau sab laug ntug.
6. Lwm pancake ncuav txoj cai.
7. Sab laug ncuav txuj lom.
8. Ib zaug ntxiv, peb twirl lub raj mus rau sab laug thiab xa rov qab mus rau qub.
9. Peb mus txuas ntxiv txoj kev ua no kom txog thaum lub khob noom cookie txog rau thaum nws yog tshaj, ces peb ua hauj lwm ceev rau hauv ib lub tais.
10. Txiav tom qab txias. Ua ntej pab, decorate nrog Pollack lwj uas cw. Nws puv qab thiab zoo nkauj.

Qe yob nrog cheese

Qhov no zaub mov yuav yooj yim kho koj cov nyiaj so koobtsheej lub rooj. Txawm hais tias nws yog pheej yig, tab sis nws puv qab thiab heev kev sib tw. Lub sij hawm koj yuav tau siv txog 40 feeb. Tsim nyog cov khoom xyaw: rau qe, 450 grams ntawm mayonnaise (300 grams 150 grams thiab omelet - rau sau), peb ua cheese, ob qej cloves, walnuts. Peb pib los npaj qe yob. Lub daim ntawv qhia cov kauj ruam yog kauj ruam nyob rau hauv pem hauv ntej ntawm koj:

1. Yeej qe nrog mayonnaise.
2. Hlua daim ntawv nrog ci ntawv thiab ncuav lub batter rau nws. Nyob rau hauv daim ntawv no, nws tsis yog tsim nyog los grease nws thiab oiled zoo txaus.
3. On tsawg tshav kub rau peb ci omelet.
4. Tau txuj lom. Peb cheese lee, uas yuav hloov nrog mos cheese. Yog hais tias nws yog super-mos mos thiab tshiab tshiab, nws yog ua tau rau caws Mes Kas no nws nrog ib tug nkhaus.
5. Yuav kom khi txuj lom ntxiv mayonnaise, ces - grated walnut thiab qej. Tag nrho cov sib tov zoo.
6. Maj mam muab cais cov ntawv tawm hauv lub qe, tab sis tsis tshem tawm los ntawm nws - rau lub yooj yim ntawm peb cov tais diav twist.
7. Siv lub txuj lom, muab tso rau hauv omelet thiab tig nws mus rau hauv ib tug raj thiab ces xa nyob rau hauv lub tub yees. Qe yob nrog cheese npaj. Tom qab ob peb teev, txiav mus rau hauv feem thiab pab.

Daim ntawv qhia yob nrog zaub ntug hauv paus

Qhov no cov khoom txom ncauj yuav kho tej rooj. Ib tug yeeb yuj thiab kaj xaiv ntawm kev ua ib tug zaub ntug hauv paus faib nws cov lwm tus tais diav. Pancakes rau nws yog ib txwm tau mus ci nyob rau hauv ua ntej, thiab ces daim ntawv qhia ntawm nws cov kev npaj yuav tsum txwv kom muab zais li ceev ceev. Daim ntawv teev cov khoom uas hais tias yuav tsum tau: peb qe, ob dia ntawm mayonnaise, ib me ntsis ntsev. Cov khoom uas yog tsim nyog rau kib pancakes. Yuav kom ua lub txhaws, sib tov ib tug loj zaub ntug hauv paus mus saj - qej, peb los yog plaub dia mayonnaise, uas yuav tsum tau hloov nrog qaub cream, 150 grams muaj roj tsev cheese tsev. Tom ntej no, npaj lub qe yob nrog txuj lom.

txheej txheem ntawm kev npaj

Kauj ruam yog kauj ruam daim ntawv qhia yog raws li nram no:

1. Yeej qe, ntxiv mus rau nws ntsev thiab mayonnaise, do zoo thiab kib pancakes. Qhov no kauj ruam yuav ua tau ua ntej.
2. Tam sim no lub li ib txwm grater tshiav cov zaub ntug hauv paus, ntxiv mus rau nws lub qej thiab sib tov nrog seem uas mayonnaise los yog qaub cream.
3. Tom ntej no whisk nyob rau hauv ib tug blender los yog yuam los ntawm ib tug sab cib cheese los yog cream cheese, lubricates lawv pancake, ces nteg nws nyob rau hauv filling thiab tig, nruj nreem raj.
4. Peb tawm tsawg kawg yog ib teev, thiab peb yuav coj mus rau lub rooj. Yog hais tias koj tawm rau tej lub sij hawm, lub qe yob nrog cheese yuav saj txawm zoo dua. Ua ntej pab, decorate qhov rings muaj cov txiv ntseej, txiv lws suav thiab tshuaj ntsuab.
5. Yog hais tias koj ua kom tus nqi ntawm cov khoom xyaw, koj yuav tam sim ntawd ua rau yob nrog txawv cov ntsaws.

Daim ntawv qhia Yob smoked herring

Rau ib tug hloov, peb qhia rau koj yuav ua li cas ua tau daim ntawv qhia ntawm lub qe yob smoked herring txhaws. Cov khoom xyaw: Ob dia butter, ib me nyuam diav ntawm hmoov, peb qe, 175 ml ntawm mis nyuj sov, 50 g ntawm grated Parmesan cheese, ib tug smoked herring, plaub ceg ntawm zaub txhwb qaib, 150 ml ntawm qab zib, dill ib beam. Tam sim no, cov kauj ruam yog kauj ruam daim ntawv qhia rau yuav ua li cas ua noj qe yob:

1. 180 degrees sov li lub qhov cub. Npog ci daim ntawv ntawm parchment, uas yuav tsum tau oiled. Ntxuav tawm cov zaub txhwb qaib thiab dill, thiab obsushivayut shinkuem. Peb nyias muaj nyias lub proteins uas los ntawm lub qe. Yaj butter nyob rau hauv ib tug yias, muab hmoov nplej thiab npaj thaum uas tsis muaj kub, stirring kom txog thaum txog thaum nyeem tas. Ncuav lub mis nyuj, tsis muaj ceasing mus cuam tshuam. Tos ib tug homogeneous tuab ntses. Ces ncuav nyob rau hauv lub qe yolks.
2. Ntxiv ½ ntsuab thiab ob-feem-peb ntawm Parmesan cheese, whisk whisk. Tsis tas li ntawd mus rau ib tug tuab npaus xeev whisk thiab paub cov nqaijrog rau hauv ib lub khob noom cookie.
3. Muab lub khob noom cookie rau ib daim ntawv ci, pluav, thiab zoo nyob rau hauv 15 feeb muab tso rau hauv qhov cub. Tom qab ntawd peb rub tawm los ntawm muaj, npog nrog parchment rau sab saum toj thiab cia nws settles kaum feeb. Overturn, tshem tawm cov hauv qab daim ntawv thiab sprinkle parmesan cheese, uas tseem muaj nyob.
4. Burke herring fillet, cov pob txha raug muab tshem tawm. Riam tsuav thiab sib tov nrog lub remnants ntawm ntsuab thiab cream.
5. Lubricates no txuj lom lub khob noom cookie thiab maj mam muab tshem mus rau hauv lub yob. Qhwv nyob rau hauv ntawv ci thiab xa zaub mov rau ib teev nyob rau hauv lub tub yees. Ces koj yuav txiav thiab ua hauj lwm. Bon Appetit!