Khoom noj qab zib los ntawm cov kaus poom ntses nyob rau hauv lub qhov cub: ib daim ntawv qhia nrog ib tug yees duab

Pie pom tau hais tias primordially Lavxias teb sab delicacies, peb grandmothers twb nto moo rau lawv kos npe zaub mov txawv thiab pies thiab lwm yam tais diav. Nyob rau hauv cov hnub, housewives siv tag nrho cov hnub nyob rau hauv ci nyiaj so koobtsheej khoom. Cov niaj hnub cov tub ntxhais cov poj niam muaj ntau muaj hmoo, vim hais tias muaj ntau ntau yam sai thiab yooj yim ci zaub mov txawv. Thiab yog hais tias txhais tes tsis tshiab ntses, koj yuav ua tau ib tug ncuav mog qab zib ntawm cov kaus poom ntses. Nyob rau hauv lub qhov cub, piv txwv li.

Yuav ua li cas zuaj ua khob noom cookie yog zoo tag nrho?

Lub hauv paus ntawm ib yam ntawm cov ncuav qab zib - yog, ntawm chav kawm, lub khob noom cookie. Nws los nyob rau hauv ntau yam ntaub ntawv thiab flavors :. Poov xab, crisp, flaky, mis nyuj, kefir, etc. Muaj yog ib tug Golden txoj cai ci. Rau ncuav qab zib filling yog zoo dua rau ua noj butter poov xab ua khob noom cookie oparnoe, thiab rau savory pastries nplua kiag li muaj. Qhov loj tshaj plaws - mus paub ib tug ob peb secrets ntawm yuav ua li cas kom zoo zoo zuaj lub khob noom cookie yog zoo meej.

Ib zaug thaum ib lub sij hawm, cov neeg ntseeg hais tias nws muaj peev xwm sawv ntawm lawm thiab mus ob peb vas, thiab cov warmth ntawm nws txhais tes, ces thaum kneading sim xav txog cov yam zoo. Xwb, nws yog qhov zoo tshaj plaws kom tau cov khob noom cookie thaum nws yog siav maj mam, ntsiag to. Ntawm daim card no yog hais tias nws yog tsim nyog los zuaj thiab tuav lub neej yav tom ntej hauv paus rau ntev li ntev tau kom txog rau thaum nws tsis so rau koj txhais tes thiab cov npoo ntawm lub tais.

Yuav ua li cas cov ntses los ua xaiv rau lub filling?

Rau kaw ncuav raws li txuj lom zoo meej hluas ntses nrog tuab thiab fatty nqaij, xws li halibut, salmon, trout los yog sturgeon. Txawm li cas los, nyob rau hauv lub khw yeej tsis muag tshiab ntses, yog li qhov zoo tshaj plaws kev xaiv rau ib tug tua rau noj hmo - ib lub ncuav ntawm cov kaus poom ntses. Lub qhov cub ci los yog yias kib - txhua txhua tus poj niam muaj cai los mus xaiv tus uas nws nyiam tshaj.

Rau txhaws ntawm cov tais diav, koj yuav xaiv tau lub nram qab no ntawm cov kaus poom ntses:

• saury roj - nrog nws ncuav mog qab zib yuav tig tawm mos mos thiab maj;
• tuna nyob rau hauv nws tus kheej kua txiv - zoo meej rau cov neeg noj;
• salmon uas muaj ntxhiab roj - ntxiv nov ntawm nqaij tawv "friability";
• mackerel - ntxiv ntau txuj lom thiab tsw.

Ncuav mog qab zib daim ntawv qhia nyob rau hauv lub poov xab ua khob noom cookie

Khoom noj khoom haus, siav nyob rau hauv no daim ntawv qhia, nws puv lush, mos mos thiab heev appetizing. Yog li ntawd, yuav ua li cas mus ci ib tug ncuav qab zib uas cov kaus poom ntses? Poov xab khob noom cookie (nyob rau hauv lub qhov cub "tsa" thaum uas tsis muaj kub) yog lub tseem ceeb tshaj plaws tivthaiv. Tsis muaj teeb meem li cas tus hluas tshuav koj sau - tsis muaj qhov tseeb proportions ntawm hmoov thiab lwm yam khoom noj khoom haus Ncuav mog qab zib tsis tig tawm thiaj li zoo, raws li nws twb npaj.

Yog li, tsim nyog yam rau kev npaj ntawm: hmoov - 4 th degree, poov - 1 pob (kwv yees li 7-10 g), qab zib - l 2 h, sunflower roj - 5.6 v .... l, ntsev -. 1 tsp .. - nws yog rau cov xeem ntawv; Rau cov filling xav tau tuna - 1 cons. Bank, mov - 70 g, 2 loj dos, txuj lom thiab tshuaj ntsuab.

Kauj ruam 1. Knead lub mov paj raws li nram no: nyob rau hauv 1 khob dej sov Do qab zib thiab cov poov xab, ntxiv lub butter thiab ntsev, ces ncuav nws mus rau hauv ib tug loj ntim thiab kom tshoov cov hmoov nplej. Kom meej meej kneading lub resulting loj rau daim ntawv ib tug homogeneous khob noom cookie tawm nyob rau hauv ib tug sov so qhov cub rau nws sawv.

Kauj ruam 2: Npaj lub txhaws. Ua li no, finely chop lub dos, ua noj kom txog rau thaum ib nrab siav mov, tuna huv si los ntawm daim tawv nqaij thiab pob txha. Tag nrho cov khoom xyaw yog tov, ntxiv kua txob thiab zaub txhwb qaib.

Kauj Ruam 3. Faib khob noom cookie rau hauv ob qhov chaw, txhua tsim los ntawm ib tug txheej ntawm 2 cm. Tuab daim ntawv, koj yuav tau xaiv tej, tab sis nws yog ntau yooj yim mus ua hauj lwm nrog cov classical lub.

Kauj ruam 4. Baking roj butter, maj mam muab muab tso rau lub sab puag txheej, ces nteg nws nyob rau hauv lub txhaws, du thiab nteg ib tug thib ob feem ntawm qhov kev xeem.

Kauj ruam 5. Poov xab kaus poom ntses ncuav qab zib daim ntawv qhia yog raws li koj pom no yooj yim heev, yog siav ntawm ib tug kub ntawm 190-200 ° C rau txog 1 chasa txog (ntxiv rau los yog rho tawm 10 feeb).

Qhov yooj yim daim ntawv qhia rau beginners hostesses

Yog hais tias muaj yog tsis muaj lub caij nyoog los yog sij hawm mus zuaj lub khob noom cookie, koj yuav tau siv ib muas ready-made. Foom koob hmoov rau tam sim no nyob rau hauv tej khw muab ib tug ntau yam ntawm ntau hom: flaky, poov xab thiab tsis muaj poov xab, butter, thiab txawm ntshiv - rau cov neeg uas nyob rau hauv ib tug zaub mov noj. Yog li ntawd, yuav ua li cas ua ib tug ncuav mog qab zib ntawm cov kaus poom ntses nyob rau hauv lub qhov cub nyob rau hauv ib qho yooj yim txoj kev?

Ib tug ncuav mog qab zib ntawm loj me me yuav tsum muaj cov nram qab no cov khoom xyaw: cov kaus poom "Pacific saury nyob rau hauv cov roj" - 1 hub npaj puff pastry - 1 pob, thiab cheese ntau ntau yam xws li Parmesan los yog Maasdam.

Kauj ruam 1. Ua Khob Noom Cookie defrost, yog ib tug integer, ces muab faib ua ob feem thiab txhua RASCAN rau hauv ib tug nyias txheej.

Kauj ruam 2 ci tais greased nrog roj, muab tso rau ib nrab ntawm lub khob noom cookie thiab pluav ntawm cov npoo ntawm lub lauj kaub nyob los yog tuaj pwm.

Kauj Ruam 3. saury ncaj qha los ntawm roj mus ncuav rau hauv lub puab thiab npog nrog ib tug txheej ntawm khob noom cookie, sim khoov lub npoo down kiag li npog lub pastries.

Kauj ruam 4. Ci nyob rau hauv 180 ° C mus txog 10 feeb, ces muab tshem tawm los ntawm lub qhov cub, sprinkled nrog grated cheese thiab muab tso rov qab rau txog 15 feeb.

Txawv txawv ntses ncuav qab zib los ntawm cov kaus poom

Daim ntawv qhia nrog rau cov duab - qhov zoo tshaj plaws kev pab rau cov hostesses. Hauv qab no, peb sau ntawv tawm rau hauv kom meej tag nrho cov ua noj ua haus cov txheej txheem, thiaj xav mus nrog no xyov ua noj ua haus ci. Npaj raws li cov kev cai, nws puv tawm yog incredibly mos mos thiab siab zoo.

Yias yuav tsum tau pastry uas yog npaj raws li nram no:

1. Nws yuav tsum tau 100 g crumbly cheese thiab zom nws, ntxiv rau ib yam nqi ntawm butter.
2. Phua nyob rau hauv tib lub peev xwm ntawm 1 qe, sib tov meej. Tshau 1 khob hmoov, ntxiv ib pinch ntawm qab zib, ntsev thiab baking hmoov.
3. Pawg zuaj kom txog thaum txog thaum ib tug homogeneous khob noom cookie. Ces cia nws rau 20 feeb nyob rau hauv ib tug sov so qhov chaw.

Thaum lub sij hawm no koj yuav ua li cas filling:

1. Me carrots dhau los ntawm ib tug grater, dos txiav mus rau hauv 1, ces cov khoom xyaw rau hauv lub lauj kaub nyob rau xim av nyob rau hauv butter.
2. Rhaub 2 qe, txiav mus rau hauv cubes thiab sib tov nrog lub carrots thiab dos.
3. Qhov no ncuav qab zib los ntawm cov kaus poom ntses, nrog rau cov duab uas muaj nyob hauv qab no, yog ua los ntawm tuna tsis muaj qhov sib ntxiv ntawm uas muaj ntxhiab roj. Ib tug hub ntses yuav tsum tau mus sib tov nrog rau lwm cov khoom xyaw thiab toppings rau ntxiv mus rau lawv tshiab tshuaj ntsuab (dill zoo zoo tshaj plaws).

Yuav ua li cas mus ci ib lub ncuav los ntawm cov kaus poom ntses nyob rau hauv lub qhov cub?

Tus heev txheej txheem ntawm molding lub ncuav mog qab zib yog heev yooj yim: koj yuav tsum faib lub khob noom cookie rau hauv ob qhov chaw, tsim kwv yees li tib yam thickness thiab loj txaj, ib tug ntawm lawv muab tso rau lub txuj lom rau sab saum toj rau kaw qhov thib ob txheej ntawm khob noom cookie, grease lub ci qe dawb (koj muaj peev xwm sprinkle nrog noob hnav noob), thiab mam li xa nyob rau hauv cub rau txog 40 feeb. Nws yog ib qho tseem ceeb rau lossi saib xyuas cov ncuav qab zib, yog tias tsim nyog, tshem nws mus rau ib theem, los ze zog mus los yog deb ntawm qhov hluav taws kub. Readiness yuav txiav txim los ntawm peb cov no: thawj - yog cov tshuaj tsw qab, tus thib ob - ib tug rosy saib ntawm lub thib peb (tus classic txoj kev) - yog mus sim pry lub ncuav mog qab zib nrog ib tug pas dig hniav. Yog hais tias nws yog npaj txhij, tus pas yuav tsis muaj kev noj daig.

Qhov no noj mov yuav noj, txawm tias cov neeg uas yog nyob rau hauv ib tug noj cov zaub mov, vim hais tias nws muaj tsis muaj poov xab thiab margarine. Es tsis txhob, muaj roj tsawg tsev cheese yog siv, uas ib tug ncuav mog qab zib yog crumbly - nws cia li melts nyob rau hauv koj lub qhov ncauj!

Daim ntawv qhia rau ib tug txheej ncuav mog qab zib

Qhov no pastry puv qab, crisp, thiab zoo nkaus li ib tug me ntsis zoo li ib tug pizza. Peb muaj ib lub sij hawm-mus soj ntsuam kev ntawm ntau hostesses thiab txoj kev yuav ua li cas ua noj flan ntawm cov kaus poom ntses nyob rau hauv lub qhov cub.

xav tau rau lub khob noom cookie: butter - 150 g, cream - 3 tbsp. . L, hmoov - 1.5 khob (txog 350 g), thiab rahryhlitel ntsev. Knead nyob rau hauv cov nram qab no yam:

Kauj ruam 1: Qhuav lub butter thiab ntxiv cov qaub cream.

Kauj ruam 2. tshau cov hmoov nplej rau hauv tib lub tais, ntxiv baking hmoov thiab sib tov zoo. Knead lub mov paj, nws puv tawm xuab zeb.

Thaum lub hauv paus yog npaj txhij, nws yuav tsum tau ci nyob rau hauv qhov cub kom txog thaum lub ruddy npoo. Yuav kom ua nws zoo dua no txoj kev: ib lub voj voog ntawm khob noom cookie 1 cm tuab, txhuam zoo los yog ci roj, muab tso rau hauv lub hauv paus (koj muaj peev xwm khoov lub npoo, ua lub "bumpers") thiab xa nws nyob rau hauv lub qhov cub rau 5-7 feeb.

fillets ntawm Pollock los yog konsersirovanny tuna nyob rau hauv nws tus kheej kua txiv, nceb, dos, txuj lom thiab txiv qaub: Cov nram qab no cov khoom no yuav tsum tau rau lub txhaws.

Kauj ruam 1. Txiav cov dos thiab nceb mus rau hauv me me pieces thiab Fry lawv nyob rau hauv ib tug yias.

Kauj ruam 2. Cov ntses thiab txiav mus rau hauv cubes, sprinkle nrog txiv qaub kua txiv thiab sib tov nrog dos thiab nceb.

Kauj Ruam 3. Muab cov txuj lom rau lub semifinished puag muab tso rau hauv lub qhov cub thiab ci nyob rau ntawm 180 ° C mus txog 30 feeb.

Ib tug ob peb lub tswv yim

1. Poov xab ncuav mog qab zib nrog kaus poom ntses tau softer thiab ntau lush, yog hais tias tsuas siv tshiab poov xab ua khob noom cookie, los ntawm uas emanate qab ntxiag sau ntawv ntawm haus dej cawv.
2. Qhib ncuav qab zib ua ntej ci koj yuav ncuav lub qaub qab zib thiab cheese ntses. Npaj nws yog heev yooj yim: grated cheese tov nrog qaub cream, diluted nrog ib tug me me npaum li cas ntawm dej sov.
3. Thaum lub sij hawm ci, sim mus soj ntsuam cov txheej txheem uas tsis qhib lub qhov rooj. Txwv tsis pub, lub qhov cub kub yog tam sim ntawd poob thiab lub khob noom cookie tsis sawv sufficiently zoo.

Lub npaj txhij noj mov yog tau txais kev pab nyob rau hauv ib tug loj tais, nws yuav txiav mus rau hauv feem thiab faib zoo rau me me saucers. Keeb kwm, uas nyob rau hauv Russia txawv pastries - ncuav qab zib, pies, thiab cov ncuav Kurniki - noj ob txhais tes. Tab sis tam sim no nws yog txais mus siv cutlery. Nrog ncuav, piv txwv li, nco ntsoov mus thov thiab tshwj xeeb pas tais los yog duav mus rau txhua txhua qhua twb tau mus muab ib tug phaj nyob rau hauv nws ntxiv feem.