Txiv lws suav nrog eggplant: hauv daim ntawv qhia

Cell thiab caviar ntawm aubergine - classic ntawm ib hom ntawv nyeem. Tab sis vim hais tias ntawm no yooj yooj yim thiab nthuav zaub yuav siav ntau lwm cov tais diav. Nws txawv txawv tsw yuav paug Nkij los txuam rau cov neeg feem ntau cov khoom. Txiv lws suav nrog eggplant - ib tug zoo nkauj cov khaub ncaws ntau. Rich soob saj, neej nrog ib tug me ntsis bland thiab txawv txawv eggplant yuav yuav ib tug zoo meej platform rau ua noj creativity. Ob yam no zaub nrog qhov pib ntawm lub caij ntuj sov-lub caij nplooj zeeg lub sij hawm, tshwm nyob rau hauv lub rooj ntawm txhua txhua lub tsev. Thiab yuav luag txhua tsev neeg nyob rau hauv lub arsenal ntawm ib tug ob peb yam uas koj nyiam cov tais diav los ntawm cov me ntsis xiav. Peb yuav sim los ntxiv rau daim ntawv teev cov tshiab thiab yooj yim cov zaub mov txawv.

secrets ntawm ua noj ua haus

Nyob rau hauv roj nyeem eggplant, iab thiab khov kua txiv. Nws tsis, koj yuav mus kib zaub, dib qaub rau lub caij ntuj no los yog ci eggplant nrog txiv lws suav nyob rau hauv lub qhov cub, nyob rau hauv kua txiv nws yog tsim nyog los tau tshem ntawm tag nrho cov neeg mob, txwv tsis pub lub tais yuav saj ntsim. Ua tej yam yooj yim: Txiav cov eggplant rau hauv cubes (voj voog, kab txaij) los yog rau hauv nruab nrab ntawm ib tug txiav rau txuj lom thiab sprinkle generously nrog ntsev. Sypte yuav ua li cas muaj ntau yam ua tsis siab, qhov ntau ntsev, tus ceev pib mus sinenkie kua txiv. Ib zaug rau tus nto ntawm zaub yuav xim av tuab dauv, yaug zoo nrog cov pa txiav zaub nyob rau hauv khiav dej. Ib me ntsis qhuav, thiab Eggplants yuav yuav npaj txaus rau ntxiv ua noj ua haus. Koj yuav cia li muab tso tawm rau hauv lub eggplant nrog dos thiab txiv lws suav - ib tug zoo khoom noj txom ncauj rau tej rooj yuav tsum npaj kom txhij nyob rau hauv ob peb feeb.

Eggplants yog txo thaum kib, yog li tsis txhob txiav lawv heev nyias, txwv tsis pub lawv yuav tau yooj yim mus ua txhaum, cia tsuas raspolztis nyob rau hauv ib tug skillet, thiab sawv tais yuav tsis tau txais. Thiab lawv hlub cov roj, yog li saib xyuas tawm rau kom muaj nuj nqis ntawm kib.

Zoo, nyob rau hauv tus, thiab tag nrho cov secrets, thiab tam sim no npaj mus rau lub feem ntau nthuav thiab tseem ceeb: ib tug ob peb yam yooj yim, interesting thiab amazingly cua cov zaub mov txawv rau tais diav uas muaj xws li txiv lws suav nrog eggplant.

Nqaij qaib nrog zaub "nyob rau hauv Moroccan"

Cia xws ib tug kab txawv lub npe tsis txhob hem koj. No tais yuav tsum tau lub feem ntau yooj yim thiab siv tau cov khoom xyaw, lawv yog ib qho yooj yim mus nrhiav tau nyob rau hauv tej khw. Nyob rau hauv qhov tseeb, qhov no yog qhov ib txwm cub ci nqaij qaib nrog eggplant thiab txiv lws suav, seasoned nrog ib tug tshwj xeeb txheej txuj lom.

khoom noj khoom haus cov khoom xyaw

• 4 loj nqaij qaib ob txhais ceg;
• 1 nruab nrab eggplant;
• 2 nruab nrab qhov muag;
• 2-3 cloves ntawm qej;
• 2-3 txiv lws suav (cov kaus poom tau);
• zaub roj;
• ib tug ob peb dia freshly squeezed kua txiv txiv qaub;
• ib nrab ib khob ntawm cov dej;
• tshiab finely tws marjoram, coriander thiab almonds (rau sprinkling cov zaub mov);
• ib nrab diav qab zib hauv av paprika;
• ntsev mus saj thiab txuj lom (a de txhua) av turmeric, coriander, dill noob, dub kua txob, fennel, qhiav thiab cumin.

Yuav ua li cas mus ua noj

Me ntsis xiav dice, tsis muaj tshem lub tev, thiab npaj mus ua noj (raws li peb tau hais tias ua ntej). Tom qab ib tug me ntsis ntawm drizzle nrog roj thiab do. Meanwhile, thaum tshav kub kub qhov cub rau 200 degrees thiab grease ib tug ci lub tais uas muaj roj, muab tso rau nws nyob rau hauv lub hlais eggplant thiab xa ci rau 20 feeb, stirring puav. Thaum cov txheej txheem yuav, peb ua lub tais rau.

Ncuav ib tug me ntsis roj nyob rau hauv ib tug ntau lauj kaub nrog ib tug tuab hauv qab, muab tso rau hauv hluav taws. Thaum sov, ntxiv tws dos thiab qej. Tua simmered 5 feeb, them nrog ib tug hau, ces ntxiv paprika, ntsev thiab tej txuj lom (tag nrho tsuas yog marjoram). Do rau ib pliag thiab ces ntxiv tws txiv lws suav. Ncuav nyob rau hauv dej, thiab 2 dia ntawm txiv qaub kua txiv. Cover, coj mus rau lub rwj. Koj ua ib tug yawm flavored ntses. Tam sim no, nteg nyob rau hauv sab saum toj ntawm ob txhais ceg, ncuav ib me ntsis kua rau sab saum toj, cover thiab simmer rau 10 feeb tshaj tsawg tshav kub. Tam sim no nws yog tsim nyog los sib tov peb nqaij qaib rau stew nws tusyees, thiab ces cia rau qhov hluav taws kub nyob rau hauv lub hau rau 10-15 feeb feeb. Qaib yuav tsum mos.

Nws tseem mus cuag txhua yam ua ke. Ntxiv cov nqaij qaib ci eggplant, oregano thiab ua noj nrog lub hau qhib rau ob peb feeb. Nws yog ib qho tseem ceeb los mus muab ib tug muab ntawm flavors thiab aromas. Nqaij qaib nrog Lws thiab txiv lws suav - lub zoo meej ntsiab kawm, nws yog tau muaj tej sab zaub mov, tab sis kuj nws yuav tau ib tug zoo txias appetizer. Ua ntej pab, sprinkle nrog tshuaj ntsuab thiab almonds. Lub tais yog cua thiab kub thiab txias, nws yog muaj tseeb koj yuav txaus siab rau.

Zaub nrog cheese

Lwm yam yooj yim tab sis qab daim ntawv qhia ci eggplant nrog lws suav thiab cheese.

Koj yuav tsum tau:

• ob peb hom cheese (ricotta, Parmesan thiab mozzarella);
• zaub roj;
• ib tug ob peb cloves ntawm qej, ntsev, ib tug pinch ntawm qab zib;
• ob peb loj eggplant thiab txiv lws suav, ntsuab basil.

Cov nab npawb ntawm cov khoom no yuav ua tau dab tsi koj tau yooj yim qhia, yog dab tsi thiab ntau npaum li cas yog tsim nyog rau koj. Hauv qab no - tus txheej txheem ntawm yuav ua li cas los npaj eggplant thiab soob. Cov duab, kev piav qhia thiab daim ntawv qhia uas xa tuaj nrog. Tab sis zoo dua mus rau noj txhua yam thiab ntau, qhov no yog ib tug zoo kawg tais yoov tawm lub rooj nyob rau hauv ib tug ob peb feeb, thiab zam txim.

Yuav ua li cas mus ua noj

Koj yuav tsum ci rau eggplant nyob rau hauv qhov cub. Txhaj tshuaj ci daim ntawv ci tais, txhuam nrog zaub roj thiab qhov chaw nyob rau sab saum toj ntawm hlais rings eggplant. Lub caij nrog ntsev thiab xa nws nyob rau hauv lub qhov cub, cia lawv yuav them nrog browned ua kiav txhab.

Txiv lws suav nrog eggplant - ib tug zoo luag vim hais tias cov ntses yog soob. Finely chop lub txiv lws suav thiab xa lawv nyob rau hauv ib saucepan, ntxiv basil, minced qej, ntsev mus saj thiab ib tug pinch ntawm qab zib. Rhaub ib tug me ntsis - thiab lub sauce yog npaj txhij!

Grate lub cheese on ib tug grater. Thaum cov txiv lws suav nrog eggplant yuav tsum tau npaj - npaj txhij mus sib sau ua ke.

Nyob rau hauv lub ci tais nteg nrog tag nrho cov khaubncaws sab nraud povtseg nyob rau hauv kev txiav txim no: soob ntses, eggplant, tseem ntses, ricotta, tov nrog mozzarella. Rov lwm txheej, tiam sis yuav tsum ua nyob rau hauv ib tug. Npog nrog ntawv ci thiab ci rau 20 feeb, tshem tawm cov ntawv ci tom qab, sprinkle nrog grated Parmesan cheese. Send nyob rau hauv lub qhov cub, yog li ntawd lub sab sauv txheej ntawm cheese browned. Lws nrog txiv lws suav nyob rau hauv lub qhov cub npaj.

Menyuam nyuj nrog zaub nyob rau hauv wine ntses

Rau yav tom ntej hearty thiab cua phaj. Thiab tag nrho rau cov nyiaj so koobtsheej rooj, thiab nyob rau txhua txhua hnub. Lub caij ntuj sov zaub, soob ntses thiab tshuaj ntsuab nrog cov qij ntxiv tsw thiab zoo mus ob peb vas.

Koj yuav tsum tau:

• qos yaj ywm, txiv lws suav, eggplant, taub zucchini;
• nyuj (los yog tej nqaij);
• ib nrab ib khob caw liab;
• ntsuab thiab kua txob liab;
• dos thiab ib ob peb cloves ntawm qej;
• zaub roj;
• tws tshiab tshuaj ntsuab (thyme, sage, mint, los yog rau koj saj);
• ntsev, kua txob thiab txuj lom raws li xav.

Yuav ua li cas mus ua noj

Txiav cov nqaij mus rau hauv slices thiab maj mam Fry nyob rau hauv roj, ntxiv tws dos thiab ib tug ob peb feeb tom qab - tws qej. Nyob rau hauv tus txheej txheem ntawm ua noj ua haus tag nrho ntawm lub sij hawm do. Ncuav nyob rau hauv lub cawu cub, boil rau qee lub sij hawm, wine tau maj qhuav. Ntxiv tws txiv lws suav (yuav tsum kaus poom) thiab dej - txaus mus them rau cov nqaij ntses. Simmer rau txog ib teev nyob rau hauv uas tsis muaj tshav kub nyob rau hauv lub hau.

Hlais eggplant rings (1 cm tuab), txiav mus rau hauv loj chunks kua txob, qos yaj ywm, thiab qe taub - zoo li. Tam sim no kib zaub nyob rau hauv butter, lawv yuav tsum tau them nrog ib tug ruddy ua kiav txhab. Koj muaj peev xwm ci rau lawv nyob rau hauv lub hniav nyiaj hniav kub, yog tias zoo caij yog muaj, los ntawm no lawv yuav tau txais txiaj ntsim. Zaub yuav tsum muaj ib semi-tiav lawm.

Yog hais tias cov nqaij yog yuav luag npaj txhij - ntxiv cov zaub mus rau nws, tiam sis tsis txhob thab, thiab cia li co lub lauj kaub. Yog li ntawd txhua daim yuav plunge rau hauv lub kua thiab tsis poob nws zoo lawm. Ntsev thiab kua txob, rhaub tshaj li tsawg tshav kub rau txog 15 feeb tom qab muab cov ntsev, tshuaj ntsuab thiab seasonings rau koj saj, ib zaug dua co lub lauj kaub, tawm rau thaum tshav kub kub rau 5 feeb Thaum cov nqaij thiab qos yaj ywm nrog eggplant thiab txiv lws suav yuav tsum tau npaj txhij - tau sau mus rau lub phaj. Lub tais txig haum zaub xas lav, feta cheese thiab tshiab crusty khob cij.