Cov tshuaj nplaum ncuav mog qab zib protein. Cov khoom xyaw thiab ua noj ua haus technology

Ncuav mog qab zib yuav tsum tau muaj xws li ib tug qab cream. Nws txuag nyob rau hauv yog tias shortcakes tawm tsis zoo heev, moisturizes lawv thiab txawm plays nyob rau hauv ib tug zoo xws li cov ci thawj nkauj laus ncas. Thaum ua noj ua haus cream nyob rau hauv lub chav kawm yog lee, qaub cream, tag nrho qe los yog tsuas yog cov nqaijrog, qab zib, phoov, butter, gelatine, cheese, agar-agar. Thiab qhov no yog tsis yog ib tug ua tiav daim ntawv teev. Tsis tas li ntawd tseem ceeb heev yog lub cream, yog tias koj tsis paub dab tsi koj yuav dai ib ncuav mog qab zib. Successful taub hau yuav txawm hloov tus txheej trim. Ib tug ua noj ua haus kev koob txhaj nrog rau ntau yam packings, yuav feem ntau ua hauj lwm cov kev xav. Nyob rau hauv nws qhaj ntawv, koj yuav tsum tau tsis txhawj tias koj yuav tsis tau tshaj rau decorate ib tug ncuav mog qab zib - noj ib qho yooj yim pob ntawm cov mis nyuj thiab txiav lub ces kaum - qhov no ntaus ntawv yuav pab tau koj ua cov qab zib ntawm ntau yam nuj nqis. Yog hais tias butter los yog qaub cream sib tov yog heev tuab, nws yuav ntse kis tshaj lub saum npoo ntawm cov khoom thiab shortcakes nrog ib tug riam los yog diav rawg. Peb yuav tsum nco ntsoov hais tias qab zib ncuav mog qab zib protein los yog qaub sai heev deteriorates. Nws yuav tsum tau muab cia rau hauv ib lub txias qhov chaw, ib tug tshaj plaws ntawm ob hnub. Dhau li nws yog tsim nyog los noj mus rau hauv tus account lub impregnation.

Cov tshuaj nplaum ncuav mog qab zib protein

Peb kub siab rau lub classic biscuit. Cov tshuaj nplaum thiab qaub cream airy txaus rau nws thiab feem ntau greasy thiab hnyav. Protein - qhov zoo tshaj plaws, vim hais tias nws yog heev sib thiab txig khaws nws zoo lawm. Ib tug ntawm cov yam Cheebtsam yuav tsum tau cov qab zib ntawm tartar (qab zib ntawm cov tartar) - nws yog tsis yog li ntawd feem ntau pom, tej zaum nws yuav muab muag nyob rau hauv ib tug tsev muag tshuaj. Tej zaum nws yuav tsum tau hloov los ntawm citric acid, tiam sis lub ntsiab yog tsis ib txwm paub tseeb tseeb. Ntxiv qab zib ntawm cov tartar nyob rau hauv ib tug zib ncuav mog qab zib, custard los yog protein, ua rau nws ntau npaum li cas lush thiab tiv thaiv delamination (uas yog tseem ceeb heev thaum npaj meringues). Tsis tas li ntawd, nws ntim tsub kom ho.

Rau cov thawj embodiment ntawm peb muab tshuaj pleev cov nqaijrog xav tau ib nrab khob suab thaj, vanilla, me ntsis tartar (de) thiab ib tug pinch ntawm ntsev. Whipping yuav ua tau ib tug tov khoom los yog immersion rab. Cov nqaijrog twb xub do nrog cov acid, ntsev thiab vanilla. Ces whipped feeb nyob rau hauv uas tsis muaj kev ceev, ib pliag nyob rau hauv nruab nrab thiab ob feeb ua ntej khoom peaks. Qab Zib meanwhile dej yog rhuab mus rau lub thib peb beaker thiab poured maj mus rau hauv proteins. Mus whipping qab zib yuav tsum tau txias. Nws yuav siv sijhawm txog li kaum feeb.

Cov tshuaj nplaum ncuav mog qab zib protein los ntawm ib tug dawb paug

Nws yog zoo tshaj plaws khaws tseg thiab muaj peev xwm txawm siv tej lub sij hawm tsis muaj tub yees. Yog hais tias koj muaj ib tug qhuav qe dawb, ces qhov kev xaiv no yog rau koj. Nws xav tau 4 teaspoons, nyob rau hauv tas li ntawd, siv sij hawm ib tug ib nrab khob suab thaj, ib nrab ib diav ntawm zib phoov thiab qab zib ntawm cov tartar. Protein hmoov yog yaj nyob rau hauv dej txias. Tag nrho cov Cheebtsam uas koj xav kom ntxiv ib nrab khob ntawm cov dej, muab tso rau hauv ib lub chav da dej thiab do tov khoom rau txog xya feeb - icing compacted thiab yuav ci iab. Tom qab tshem tawm ntawm tshav kub mus rau do rau ib feeb. Plus qhov kev xaiv no rau cov neeg uas ntshai noj nyoos cov nqaijrog, tshwm nyob rau hauv cov zaub mov. Koj muaj peev xwm hloov qab zib phoov coj maple - qhov no yuav muab cov zib ntab saj cov khoom tiav.