Lub Bavarian sab zaub mov ntawm koj rooj: qos dumplings

"Knodl (kloss) - nyob rau hauv German txhais tau tias cov Bavarian sab zaub mov, feem ntau yog ua los ntawm lub khob cij, zamochennogov mis nyuj thiab qos yaj ywm (los yog siav nqaij nyoos) Tsis tas li ntawd, lawv ntxiv starch thiab qe Knodl boiled los yog steamed thiab tau txais kev pab qos dumplings kub ... raws li ib tug sab zaub mov mus rau cov tais nqaij. Lawv sprinkled nrog butter thiab sprinkled nrog grated cheese ua ntej noj. Txawm koj hais tias, saum ntuj ceeb tsheej tais!

Txhua Homemakers sim rau surprise cov uas nyob ze nws txhua txhua hnub. Tshiab hairstyle, pleev, tshiab khaub ncaws. Txawm li cas los, ib tug zoo dua txoj kev uas yuav qhia tawm ib qho txawv tshaj plaw, hlub, ib tug poj niam nyob rau hauv lub ntiaj teb no tshaj ua noj kev txawj ntse - tsis muaj (cov txiv neej instincts, koj paub ... pw tsaug zog, noj).

Kev npaj ntawm lub qhov ncauj-watering tais diav zoo li qos yaj ywm gnocchi "Tus txiv neej kaj siab" yog zoo tagnrho rau cov qauv qhia ntawm ua noj tawm kev.

Yuav pib, npaj cov khoom xyaw thiab khoom. Rau peb cov neeg:

• peeled qos yaj ywm (8-10sht nruab nrab loj.);
• nyoos qe;
• dos;
• hmoov (3-4 dia);
• ntsev;
• laurel;
• qab zib tswb kua txob;
• 250 grams ntawm cream (muab cia rau hauv lub tub yees);
• gauze (30 smh90 cm).

Ua noj ua haus pib nrog lub fact tias txawm lig los plhws rau qhov tsawg tshaj plaws grater teeb (nws yog ces tsis pub koj mus hloov cov xim ntawm lub qos yaj ywm), ces tshiav lub qos yaj ywm, siv ib rab tsis pom zoo.

Tov qos yaj ywm nrog dos thiab nyem qhov kua txiv los ntawm cheesecloth qos yaj ywm. Tais nrog lub kua txiv relinquish. Cov uas ua tuab qos sib tov ntxiv lub qe thiab ntsev mus saj. Qos yaj ywm kua txiv yog drained los ntawm lub tais thiab khov nyob rau hauv qab ntawm ib tug daj ntseg liab loj rov qab mus rau lub qos. Qhov no starch, nws muab lub tais ib hom ntawm rhiab.

Tag nrho cov uas ua loj yog thaum pib los mus sib tov meej. Thaum lub sij hawm siv thiab ua cov qos khob noom cookie nyob rau hauv me me ntxiv cov hmoov nplej, tus nqi uas nyob rau ntawm yuav ua li cas zoo tau nias qos yaj ywm (raws li tau zoo raws li qhov zoo ntawm cov hmoov). Thaum muab cov hmoov kom tau muab kev koom tes yog tsis tsim nyog. Koj yuav tsum tau ib tug mos mos ua khob noom cookie, nyob rau hauv thiaj li yuav tau mus dov lub npas tawm ntawm nws. Yog hais tias koj tsis paub, sim dov lub pob nrog ib lub cheeb ntawm 3-4 cm, cov dumplings yog tau tastier. Kuv tau txais tus pob - txaus hmoov, txwv tsis pub ntxiv tshaj. Zoo kawg nkaus tus qos dumplings tsis tas yuav, nyob rau hauv txhua rooj plaub lawv poob lawv zoo lawm.

Ua ntej tsim ntawm cov khoom, dumplings muab dav, plaub-tsib-liter, ib lub lauj kaub ntawm dej rau qhov hluav taws kub. Yias sau halfway.
Cov uas ua pellets yog muab tso rau hauv ib lub tais sprinkled nrog hmoov.
Boiling salted dej (optional), ntxiv laurel nplooj thiab allspice taum mog. Heev zoo zoo, ib tug noob, gnocchi dipped nyob rau hauv boiling dej. Siv rau lub hom phiaj no ib tug dog dig diav. Thaum uas tag nrho cov khoom yog nyob rau hauv cov dej, maj mam muab do lawv. Dumplings tsis lo ua ke thiab lo rau hauv qab. Thaum npaj ib tug loj tus naj npawb ntawm dumplings, lawv yuav tsis muab nws txo qis mus rau hauv cov dej ua ke. Boil yuav tsum tsuas yog ib feem ntawm cov neeg sab nrauv - 25-30 daim.

Ceev ceev kub yuav tsum tsis txhob yuav, yog li qhov hluav taws kub yog txo mus rau ib tug nruab nrab theem.
Surfaced dumplings yog boiled rau ob feeb thiab muab pov tseg rau hauv ib lub colander thiab maj mam muab thiab ua tib zoo muab tshem tawm los ntawm lub lauj kaub nrog ib tug slotted diav. Qhov no yog ib qho tseem ceeb!

Qos yaj ywm dumplings yog npaj txhij. Tab sis! Nyob rau hauv kev txiav txim rau rooj vag lawv tsis xav kom cia li yaim koj cov ntiv tes, tab sis kuj yuav noj, nws yog tsim nyog los kib cov khoom.

Fried dumpling nyob rau hauv butter. Koj siv tau ib tug sib tov ntawm txiv roj roj thiab butter. Nws yog rau koj saj.

Rau yav tom ntej tau dumplings yuav tsum rov kis tau ib tug me ntsis tshaj plaws. Kib rau tag nrho cov sab, tig ob peb zaug. Yog hais tias koj xav mus ua noj qos dumplings nrog nqaij, ntxiv ib tug ntau ntawm av nyuj.

Pab nyob rau hauv lub rooj yuav dumplings kub nrog qaub cream. Bon Appetit!

keeb kwm fact
Tom qab refreshments qos dumplings "Tus txiv neej muaj kev xyiv fab" ntau tus phooj ywg hostess pib envy nws muaj peev xwm thiab kev txawj. Ua tib zoo!

PS Hauv daim ntawv qhia yog dhau los ntawm nruab nrab ntawm lub xyoo pua 17th, los ntawm tiam mus rau tiam ntawm cov txiv neej cov kab.