Khoom noj khoom haus thiab dej hausZaub mov txawv

Raws li cov kaus poom dib: cov zaub mov txawv thiab lub tswv yim

Feem ntau ntawm peb cia li hlub lub caij ntuj no ntxawm. Ib qho ntawm feem ntau ntawm lawv yog fwm dib. Muaj yog ib tug zoo loj ntawm lawv cov zaub mov txawv, ib co ntawm cov neeg uas muaj raws li cov neeg pluag thiab zoo. Thiab tej zaum muaj zoo, zoo heev, siav zaub uas yog ib tug godsend nyob rau hauv lub caij ntuj no. Yog li ntawd cia wb mus saib closer yuav ua li cas kom tau khaws cia dib.

Ua ntej ntawm tag nrho cov, kuv xav kos nyeem 'mloog los ib co ntawm cov kev cai uas yog inviolable nyob rau hauv cov kev xaiv ntawm lub ntsiab yam khoom.

Yuav kom dib tau fwm cua thiab sawv nyob rau hauv lub hau ntev, nws yog ntshaw kom xaiv xws txiv hmab txiv ntoo, uas yuav tsum tau kwv yees li loj tib yam. Tsis tas li ntawd, tsis muaj tsis tseem ceeb yog lawv cov xim - tsaus ntsuab yog qhov zoo tshaj plaws kev xaiv. Nyob rau hauv tsis muaj cov ntaub ntawv tsis txhob siv lub flabby thiab mos dib - lawv tsis txhob sawv ntsug rau ib ntev lub sij hawm - koj cia li siv koj lub sij hawm thiab nyiaj txiag.

Tam sim no, kom koj to taub lub feem ntau yooj yim txiv hmab txiv ntoo xaiv cov kev cai, nws yog lub sij hawm los mus piav txog ib co ntawm cov kev yuav ua li cas kom tau khaws cia dib. Thiab kuv xav mus pib, tej zaum, nrog rau feem ntau txawv txawv.

daim ntawv qhia 1

Rau qhov kev npaj koj yuav tsum tau:

  • dib - 1 kg.;
  • dej - 1 L.;
  • Qej - 3 cloves;
  • qab zib - 1 L.;
  • ntsev - 1.5 L.;
  • dub kua txob;
  • redcurrants (rau kho kom zoo nkauj);
  • dill (ntsuab)

Tag nrho cov saum toj no cov khoom xyaw yog xam rau ib tug peb-liter hub.

Yuav ua li cas khaws cia dib? Thawj kauj ruam yog yuav ua rau lawv pib ua. Nws yog ua tib zoo tu. Nco ntsoov tias yog hais tias tus dib yog tsis nyob hauv tsev, lawv zoo tshaj plaws tuav rau ib lub sij hawm nyob rau hauv cov dej - txog tsib teev. Thiab nyob rau hauv lub meantime koom nyob rau hauv lwm yam npaj: koj yuav tsum sterilize lub rhawv zeb thiab ua noj ua haus zaub ntsuab nrog berries.

Thaum dib yog npaj txhij, thiab lub ntim yog sterilized, pib stacking txiv hmab txiv ntoo. Yuav pib nyob rau hauv qab ntawm tus ntug dej yuav tsum muab tso rau taum mog kua txob, dill thiab tws qej. Tsuas yog ces nteg tawm dib. Khaws nyob rau hauv lub siab hais tias lawv yuav tsum tau muab tso rau xwb mas: yog li ntawd koj yuav tau ces yuav yooj yim npaum li mus tau lawv, thiab haum ntau. Tom qab ntawd, nyob rau hauv txhua lub thawv uas koj xav mus ntxiv ib ob peb berries thiab currants, marinated bay cover. Tom qab hais tias, cov tsev txhab nyiaj yuav tsum tau sterilized rau 10 feeb, ces yob li.

Kev npaj ntawm lub marinade. Nws npaj yooj yim heev. Ua li no yuav siv sij hawm ntsev, piam thaj thiab dej. Cov sib tov twb boiled lub thiab kub lawm ua tus sau rau hauv kaus poom thaum lub sij hawm ntawd.

daim ntawv qhia 2

Tam sim no kuv xav kos nyeem 'xim rau yuav ua li cas kom tau khaws cia dib kom lawv thiaj li muab crispy thiab tsis tsawg cua tshaj nyob rau hauv lub yav dhau los daim ntawv qhia. Tag nrho cov khoom xyaw ntawm no daim ntawv qhia no kuj tsim rau peb-liter hub. Thiab qhov no tsis tas ua cov kaus poom dib nrog mustard, uas yuav pab tau tsis rau txhua leej txhua tus!

Rau qhov kev npaj koj yuav tsum tau:

  • dib;
  • laurel;
  • dill; ntsev 2 tbsp.;
  • qab zib - 1 tbsp.;
  • Dej - 1.5 L.;
  • seasoning mus saj (cloves, fennel, kua txob, lwm yam);
  • vinegar - 2 tbsp

Ces muab lub lauj kaub, tus nqi uas nyob rau ntawm lub xov tooj ntawm vegan txiv hmab txiv ntoo. Tom qab ntawd koj yuav tsum sau thiab dib, qhwv nrog ib daim pam los yog phuam, tawm mus txias kom txog thaum, kom txog thaum cov dej yog cia li sov so.

Nyob rau hauv lub meantime, noj rau kom tsis muaj menyuam ntawm cov kaus poom thiab thaum rub tawm ib lub dib, muab tso rau lawv mus rau hauv lub npaj ntim. Thereto twb muab qij, kua txob, Bay nplooj ntoos.

Tam sim no ncuav tag nrho cov marinade, uas yog npaj nyob rau hauv tib txoj kev raws li yav dhau los daim ntawv qhia. Nyob rau tib lub sij hawm, koj muaj peev xwm muab tso rau hauv lwm yam ntug dej npaj txuj lom koj. Ntxiv rau qhov vinegar. Teb ntim yuav tsum heev sai sai txhaws thiab, muaj them nrog ib daim pam los yog phuam thiab cia sawv ntsug rau ib pliag.

Ib tug heev ib qho tseem ceeb point yog lub sij hawm thaum lub sij hawm uas yuav tsum tau npaj dib nyob rau hauv ib daim pam - sim kom txo tau nws mus rau ib tug tsawg kawg nkaus, txwv tsis pub cov txiv hmab txiv ntoo yuav tig zooj.

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