Tsib beets

Beet, vim lub cim saj yog lug siv txij ancient sij hawm nyob rau hauv txawv teb chaws cuisines. Los ntawm cov nplooj ua vitamin xam lav, thiab rhizomes yog siv nyob rau hauv kua zaub, appetizers, zaub nyoos, dej qab zib (xws li kvass), thiab txawm kis. Beet yog ib tug ntawm lub ntsiab khoom xyaw uas Borsch. Nws yog siv nyob rau hauv lub crude daim ntawv los yog tom qab thaum tshav kub kub kev kho mob. Nws muaj tej yam ntuj tso antioxidants, antiseptics, tseem ceeb rau cov kev tiv thaiv mob cancer, tua pathogenic plab hnyuv microflora, daim tawv nqaij, qhov ncauj kab noj hniav. Nws yog ib tug natural qhov chaw ntawm zinc, phosphorous, hlau. Nyob rau hauv lub off-lub caij siv beets marinated nyob rau hauv ua noj ua haus. Nws yog zoo khaws cia, ib qho yooj yim mus siv, muab ntau tais diav ntxiv tsw.

daim ntawv qhia 1

Qhov no daim ntawv qhia yog yooj yim heev, thiab cov khoom xyaw yog muaj. Yuav kom tsib beets khaws cia rau ib ntev lub sij hawm, koj yuav tsum npaj ib khob ntim. Rau no daim ntawv qhia, koj yuav tsum:

- 5 paus qoob loo beet;

- ¼ khob ntawm Kua ntoo vinegar;

- ½ teaspoon qhuav mustard yeem;

- 1 diav ntawm qab zib;

- 1 diav ntawm txiv roj roj;

- ntsev;

- kua txob.

Xaiv cov hauv paus hniav ntawm tib yam loj, yog muab tso rau hauv dej txias (yuav tsum tau npog) yog siav kom txog thaum ua li cas (yuav tsum steamed). Dej yog drained, ntxuav nrog dej txias cov hauv paus hniav. Ob txhais tes peel (yuav tsum tau tuaj tawm tau yooj yim). Hlais lub beets. Ua ib tug marinade ntawm Kua ntoo vinegar, qab zib, txiv roj roj thiab qhuav mustard. Cov khoom xyaw tov meej nrog ib tug nkhaus. Ntxiv ntsev thiab kua txob. Ncuav marinade tshaj beets. Tom qab ib nrab ib teev nyob rau hauv chav tsev kub, pickled beets npaj. Nws yuav siv tam sim ntawd los yog muab cia rau hauv lub tub yees.

daim ntawv qhia 2

Tus txheej txheem ntawm marinating beet paus cov qoob loo tsuas kav txog ib lub lim tiam. Hauv paus ua ntej ci nyob rau hauv qhov cub, ces ncuav rau hauv lub marinade. Cov no ib tug tsib beets, uas yuav siv tau ncaj qha nyob rau hauv daim ntawv no, thiab ntxiv rau kua zaub los yog xam lav. tsim nyog cov khoom xyaw

ci beet:

- 6 hauv paus cov qoob loo medium-qhov loj qhov beets;

- 2 loj dos shallots peeled;

- 2 sprigs ntawm rosemary;

- 2 dia ntawm tshuaj yej txiv roj roj;

rau pickling beets:

- 6 roasted beet paus zaub ntxuav;

- 1 loj dos liab. Nws ntxuav thiab txiav mus rau hauv ib ncig;

- 1 khob ntawm vinegar, infused rau 1-2 hnub nrog ib tug sprig ntawm tarragon;

- 1 ½ tshuaj yej diav ntsev kosher ;

- 1 khob ntawm cov dej;

- ½ khob suab thaj.

Lub qhov cub yog rhuab mus 200 degrees. Nyob rau hauv ib lub tais loj, sib tov tag nrho cov khoom xyaw rau ci, liam tag nrho rau lawv nyob rau hauv ntawv ci thiab ci 40 feeb beets txiav mus rau hauv voj voog thiab tso saib nyob rau hauv liter hub, alternating nrog dos khaubncaws sab nraud povtseg. Nyob rau hauv ib tug me me saucepan, sib tov rau hauv lub tshuav cov khoom xyaw, yog rhuab mus txog rau thaum tiav nyias mus nyias (marinade yuav tsum rhaub) thiab poured beet. Kaw ntom nti hau poom, tawm nyob rau hauv lub fridge rau 3-7 hnub.

daim ntawv qhia 3

Qhov no yog ib tug heev qub daim ntawv qhia. Tsib beets yuav tsum tau npaj txhij rau hnub tom qab 2. Koj xav tau cov nram qab no cov khoom xyaw:

- ½ khob dej;

- 1 khob ntawm Kua ntoo vinegar;

- ½ khob suab thaj;

- ¼ tshuaj yej diav ntawm mustard noob;

- 1/8 tshuaj yej diav ntawm txuj lom;

- ¼ dos txiav mus rau hauv ob qhov chaw;

- 1 Bay nplooj ntoos;

- ¾ tshuaj yej diav ntawm dub kua txob (taum mog);

- ¼ ntawm tshiab dill beam;

- 500 g ntawm beet paus cov qoob loo.

Nyob rau hauv ib saucepan, sib tov tag nrho cov khoom xyaw tshwj tsis yog qab zib beet, coj rau ib tug boil, stirring kom txog thaum cov suab thaj dissolves. Them nrog ib lub hau, rhuab tshaj ib tug tsawg tshav kub rau txog 30 feeb Marinade tseg kom txias thiab tam sim no rau ib hnub, tom qab uas nws tau lim los ntawm ib tug zoo sab cib. Ua noj beets nyob rau hauv salted dej kom txog thaum npaj txhij rau txog ib teev. Dej yog drained thiab txias. Daim tawv nqaij scraped tawm nrog ib tug riam thiab txiav mus rau hauv 1 cm tuab slices. Beets ncuav marinade thiab sab laug rau ib hnub twg.

daim ntawv qhia 4

Cov feem ntau yooj yim, tab sis zoo thiab cov pov thawj daim ntawv qhia. Tsib beets tsis muaj kom tsis muaj menyuam yuav tsum khaws cia rau ib ntev lub sij hawm. cov khoom xyaw:

- beetroot (optional), hau thiab ntxuav, txiav mus rau hauv slices;

- dej rau cov marinade, uas yuav tsum tau kiag li npog tag nrho beet;

- dib qaub keeb kwm (optionally) ntxuav, ntxuav, txiav (Tinder grated los yog hauv av nyob rau hauv ib tug rab);

- ntsev ib 1 liter dej 1 diav.

Marinade rhuab dej thiab ib lub ntsev yaj nyob rau ntawd. Nyob rau hauv lub tsev txhab nyiaj, alternating tusyees nteg beet thiab dib qaub. Ncuav lub marinade. Cia nyob rau hauv lub tub yees. Siv nyob rau hauv kua zaub, zaub nyoos los yog raws li ib tug npaj txhij-ua khoom noj txom ncauj.