Thawj khoom noj txom ncauj: farshiruem PITA

Tej yam yooj yim, ceev thiab thawj noj khoom txom ncauj rau txhua hnub thiab festive rooj yuav tsum cov khoom ua si PITA. Duab daim ntawv qhia no yuav muaj ntau yam uas to taub rau koj, koj yuav saib kom meej meej yuav ua li cas zoo nkauj koj yuav npaj no tais. Npaj PITA khob cij yog ib tug snap. Ntawm no yog ob peb nthuav kev xaiv.

Farshiruem lavash nceb

Siv ntawm no lub tais nplooj Lavash, fungi (qhuav los tshiab), butter, qej, cheese, khoom thiab kua, mayonnaise, ntsev. Noj cov nceb txuj lom. Yog hais tias koj siv qhuav, ces ua ntej tsau lawv nyob rau hauv dej kub. Tsis pub dhau 20 feeb, lawv yuav tsum sawv ntsug. Ces, ntws thiab boil cov khoom. Tom qab ntawd, finely tsuav los yog mince. Butter yuav tsum tau melted ib tug me ntsis kom sai tov nrog nceb. Nws yog tsim nyog los siv ib me ntsis - txog 30-50 grams, nyob ntawm seb tus xov tooj ntawm servings. Nyem lub qej nrog rau cov kev pab los ntawm "chesnokodavilku" los yog siv ib tug blender. Ntxiv rau qhov uas ua puree fungi. Lub caij nrog ntsev thiab kua txob, qhov chaw. Finely grate lub cheese. Tov nrog nceb ceeb thawj. Ntxiv mayonnaise rau koj los. Farshiruem PITA. Muab txuj lom rau nws thiab yob nws nruj yob. Muab nyob rau hauv lub fridge rau ib tug thaum, ces ua tib zoo txiav mus rau hauv slices.

Farshiruem PITA trout los yog salmon

Ntses txuj lom yog suav tias yog ib qho ntawm feem qab. No tais koj yuav tsum tau ib daim ntawv ntawm lavash, las ntses. Siv cov trout, salmon los yog lwm yam liab uas koj nyiam. Tsis tas li ntawd yuav tau creamy ua cheese (koj muaj peev xwm coj cov cheese nrog ntses cov khoom xyaw, xws li daim ntawm trout), butter. Yog li ntawd farshiruem PITA. Tshem tawm cov roj los ntawm lub pre-txias. Nrog yaj khoom yooj yim mus ua hauj lwm nrog. Kis tau ib tug nyias txheej ntawm PITA khob cij. Tshiav lub qab zib cheese on ib tug grater thiab maj mam muab nteg nyob rau sab saum toj ntawm cov roj. Txiav rau hauv daim me me, muab salmon rau cheese. Pita qhwv nruj nreem. Muab tso rau hauv lub tub yees. Hauj lwm rau tus yob, muab tso rau lawv nyob rau lub zaub xas lav nplooj.

Farshiruem PITA nqaij txuj lom

Nws yuav ua los ntawm lavash tsis tsuas zoo heev txias oob khab, tab sis kuj yog ib tug tag nrho cov ntsiab kawm. Wb npaj PITA cov khoom ua si nyob rau hauv qhov cub. Ua li no, siv sij hawm los xij Lavash (count tooj raws li nyob rau hauv tus nqi ntawm ib daim ntawv rau ib tug neeg), minced nqaij (nyuj zoo siv ua ke nrog nqaij npuas), carrots, zaub xas lav, dos, txiv lws suav, cheese, mayonnaise, qej, zaub txhwb qaib. Pib ua noj ua haus no tais nrog roasted dos thiab carrots nyob rau hauv lub lauj kaub. Zaub yuav tsum tau finely tws. Tom ntej no, koj yuav yog kib lub mince nrog dos, los yog tawm nws nyoos. Tsuas yog ces koj yuav tau ua rau kom cov ci nyob rau hauv qhov cub. Peb muab cia li kib cov nqaij. Qhov no yuav tsum tau ua hais txog 15-20 feeb. Tsis tas li ntawd, ntxiv ntsev thiab kua txob. Peb cheese on ib tug grater, txiv lws suav txiav mus rau hauv voj voog. Ua ib tug ntses nrog cov qij, mayonnaise thiab zaub ntsuab. Kis tau tawm nyob rau hauv ib daim ntawv ntawm Lavash kis txheej ntawm ntses, minced nqaij thiab soob voj voog. Sprinkle nrog ib nrab ntawm cov grated cheese. Loosely qhwv. Sprinkle cheese on sab saum toj ntawm qhov seem. Muab nyob rau hauv qhov cub. Khaws xav tau ib tug me ntsis, Yog hais tias koj twb mince yog browned. Tos kom txog thaum lub cheese yog maj mam browned, thiab ua hauj lwm rau hauv lub phaj. Yog hais tias koj siv cov nqaij nyoos nyuj, ib yam dab tsi kom cov yob nyob rau hauv lub qhov cub yuav tsum muaj tsis pub dhau 30-40 feeb. Muab rau ib tug platter ntawm lub zaub xas lav nplooj, muab lub tom ntej no cov khoom ua si PITA.