Qab zib: ib tug yooj yim daim ntawv qhia rau qhob ncuav qab zib

Cua ncuav qab zib muaj peev xwm yuav npaj tau yooj yim thiab sai sai. Ua li no, muaj tej yam yooj yim cov zaub mov txawv uas tsis yuav tsum tau lub sij hawm-siv ua noj ua haus. Peb tau xaiv lub feem ntau nthuav ntawm lawv, raws li uas koj yuav ua tau ntau yam ntawm qhob ncuav qab zib.

Qhob ncuav qab zib: ib tug yooj yim daim ntawv qhia nrog icing qab zib

Nws yog tiag tiag ib tug heev yooj yim daim ntawv qhia. Ncuav qab zib yog npaj rau nws nyob rau hauv ceev. Nyob rau kev npaj yuav siv sij hawm 10 feeb, thiab daim ntawv teev cov khoom xyaw yog heev unpretentious. Txiav txim rau koj tus kheej.

Tsim nyog Cheebtsam:

- hmoov nplej - 250 g;
- hmoov qab zib - 80 g;
- qe - 1;
- vanillin - de;
- cov roj (ciaj sia.) - 170 g

Thaum lub sij hawm ua noj ua haus nws yog ib qho tseem ceeb kom tsis txhob qhuav li lub ncuav qab zib nyob rau hauv qhov cub. Nyob rau nruab nrab, nws yuav tsum muaj 9-12 feeb. Tom qab ntawd peb tau txais ib tug mos mos, crumbly, creamy saj ntawm biscuits. Los ntawm txoj kev, qhov no yooj yim cov kua nplaum uas daim ntawv qhia tsev yog zoo li tus naas ej daim ntawv qhia "kurabye", tab sis tsis muaj lub jam. Kev npaj yog tib yam ceev thiab hassle-dawb.

Ib tug yooj yim cov kua nplaum uas daim ntawv qhia tsev nrog hmoov qab zib: ua noj ua haus cov txheej txheem

1. Tov lub butter nrog hmoov qab zib thiab ob dia ntawm hmoov.
2. Whisk cov khoom xyaw rau hauv ib lub homogeneous cua loj.
3. Cia li ntxiv nkaub thiab whisk dua.
4. Tam sim no nkag mus rau hauv lub tshuav hmoov maj, thiab nrog nws lub vanilla.
5. Knead lub mov paj. Nws yuav tig nplaum thiab oily, tab sis heev kev sib tw rau lub kov.
6. Tam sim no, tsim ib cov kua nplaum. Qhov no yuav ua tau nrog cov kev pab los ntawm ib tug pastry hnab los yog txhais tes blindly zoo nkauj khoom thiab kho lawv nto ib co qauv. Formulations tam sim ntawd muab tso rau hauv ib tug greased los yog oiled ci daim ntawv.
7. Tus nqi ntawm cov khoom xyaw xam rau hauv 8 feem, cov qhov tso zis yuav tsum muaj txog 34 daim. Xa ci nyob rau hauv ib tug preheated mus rau 180 (160) degrees cub. Ci rau txog 10 feeb kom txog thaum Golden nyob rau hauv cov xim.
8. Tseem kub ywg dej nrog hmoov qab zib.

Ntawm no yog ib tug yooj yim daim ntawv qhia rau qhob ncuav qab zib. Cov ntaub ntawv rau cov neeg uas ua raws li daim duab: 100 g ncuav qab zib - 440 kcal.

Txawm li cas los, tsis yog txhua txhua cov kua nplaum uas threatens lub kev sib raug zoo ntawm lub cev. Piv txwv li, txiv qaub qhob khoom. Ncuav qab zib (daim ntawv qhia yog yooj yim heev, thiab cov calorie cov ntsiab lus ntawm 152 rau 100 g) yog cua, tab sis tsis muaj txim!

Txiv qaub ncuav qab zib tsis muaj suab thaj

Tsim nyog Cheebtsam:

- hmoov nplej - 3-4 khob;
- qab zib - ib tug iav (200 g);
- zaub roj - 100 ml;
- Txiv qaub nruab nrab;
- ci dej qab zib - ib nrab ib tug teaspoon.

Ua noj ua haus lub sij hawm yog 30 feeb, tus xov tooj ntawm cov khoom xyaw tsim los 5 feem.

Ib tug yooj yim cov kua nplaum uas daim ntawv qhia qhob noj cov zaub mov: ua noj ua haus cov txheej txheem

1. Peb pib nrog ib tug txiv qaub. Tshem tawm cov pob txha los ntawm nws nkaus thiab xa nyob rau hauv ib tug rab (nrog daim tawv nqaij).
2. Tws txiv qaub, ncuav lub qab zib thiab ncuav cov roj, do.
3. Tam sim no sib tov rau hauv lub hmoov (kom txog rau thaum 3 khob) thiab ci dej qab zib thiab ntxiv mus rau lub txiv qaub.
4. Nyob rau hauv ib tug nyias muaj nyias ib lub tais, muab hais txog ib feem peb ntawm lub resulting loj. Ntxiv rau qhov seem hmoov thiab zuaj rau hauv tej yam khoom noj. Los ntawm lwm ib feem ntawm lub ua ywj ua khob noom cookie.
5. Dov nws mus rau pre-greased los yog oiled yias. Yuav tsum tau ib tug txheej thickness ntawm tsis ntau tshaj 1 cm. Sprinkle nws xeem chips.
6. Xa koj ua khob noom cookie rau hauv ib lub preheated qhov cub. Ci ntawm 200 degrees kom txog 15-20 feeb.
7. Lub tiav lawm khoom qab zib txiav rau hauv feem.