Ntses muab tshuaj txhuam. yooj yim cov zaub mov txawv

Ntses muab tshuaj txhuam, siav nyob rau hauv tsev, yuav ua ib tug qhia txog yam tshiab rau tej nyiaj so koobtsheej rooj. Yog hais tias koj xav mus ua surprise tsev neeg thiab cov phooj ywg nrog ci thawj appetizers, ces thov nyeem no tsab xov xwm.

Terrine ntawm salmon

Qhov no yog ib tug zoo kawg nkaus lub tais yog zoo meej rau cov neeg uas thaum lub sij hawm ua hauj lwm hnub tsis muaj lub sij hawm rau tag nrho cov pluas su vim lub sij hawm xyuas. Nyob rau hauv tas li ntawd, koj muaj peev xwm npaj nws rau phoj, Yog hais tias koj mam li nco dheev txiav txim siab tau tawm nrog lawv cov phooj ywg nyob rau hauv qhov los yog mus rau lub teb chaws. Yuav ua li cas cov khoom peb siv:

• 500 grams ntawm fillet - yog hais tias koj them tsis taus ib qho kim ntses, ces hloov nws nrog ib tug ntau tsawg qib (eg, Blue).
• 300 ml ntawm tuab hnyav cream.
• Ob qe dawb.
• Ntsev thiab txuj lom.

Ua noj qhob ntses muab tshuaj txhuam:

• Hlais cov ntses hauv me me pieces, tshem tawm cov pob txha thiab muab lawv nyob rau hauv ib tug sib sib zog nqus tais.
• Pib chop fillet rab thaum uas tsis muaj kev ceev, maj mam qhia lub qab zib thiab ntxiv cov txuj lom.
• Nyias whisk cov nqaijrog thiab ntsev kom txog thaum lawv tig mus rau hauv ib tug tuab npaus.
• Txuas tag nrho cov khoom, muab tso rau lub resulting loj rau hauv ib tug silicone ncuav mog qab zib yias.
• Nyob rau hauv lwm lub thawv rau ci, ntau dua nyob rau hauv loj, ntxiv dej, muab nws nyob rau hauv ib lub tais nrog lub neej yav tom ntej ntawm pate thiab xa tag nrho cov qauv nyob rau hauv qhov cub. Cua thiab noj qab nyob zoo tais yuav tsum npaj kom txhij nyob rau hauv hais txog ib teev.

Multi-coloured muab tshuaj txhuam

Mus rau hostess yuav mus thov nws tsev neeg ib tug ntau yam ntawm flavors txhua hnub, nws yuav tsum tau muaj nyob rau hauv Tshuag ib tug ntau yam uas yog thawj cov zaub mov txawv. Thiab niaj hnub no peb xav qhia rau koj daim card ntawm yuav ua li cas ua flavored ntses muab tshuaj txhuam nyob rau hauv tsev. Rau nws, koj yuav tsum tau:

• Fillet ntawm liab ntses (eg, salmon) - 400 grams.
• Fillet ntawm dawb ntses (koj muaj peev xwm coj ib) - 400 grams.
• Plaub qe dawb.
• 500 grams ntawm cw.
• Cream - 700 ml.
• Fennel, spinach nplooj, cayenne kua txob, ntsev.

Siv cov khoom noj khoom haus processor ntawm lub blender los yog cov pa ntses mince (txhua qib cais nyob rau hauv sib txawv ntim). Yog hais tias koj xav tau hauv lub tiav lawm ntses muab tshuaj txhuam yog tshwj xeeb yog maj, koj yuav hla ntxiv resulting tsuav los ntawm ib tug sab cib. Nyob rau hauv no txoj kev uas koj tau txais tshem ntawm lub tshuav cov pob txha thiab ua txhaum lub loj daim. Whisk cov nqaijrog thiab ntsev nyob rau hauv ib tug tuab npaus, phua nyob rau hauv ib nrab thiab sib tov nrog cov ntses. Nyob rau hauv lub nyuj ntxiv lub qab zib thiab cov dawb ntses kuj crushed dill thiab kua txob. Zaub ntsuab nplooj nrog chav thiab muab tso rau hauv qab ntawm ib lub baking phaj. Ces nteg mousse lus cw txheej thiab ib tug txheej ntawm tsuav salmon. Kaw lub thawv nrog ntawv ci, tso nws rau ib tug tais nrog dej thiab ci nyob rau hauv qhov cub kom txog thaum siav. Muaj yeeb yuj ntses muab tshuaj txhuam Pab chilled. Bon Appetit!

Ntses pate kaus poom

Yog hais tias koj mam li nco dheev nqis rau cov qhua, koj yuav xav tsis thoob rau lawv nrog qab khoom noj txom ncauj npaj los ntawm tej yam yooj yim cov khoom:

• Ib lub thawv ntawm cov kaus poom mackerel.
• Walnuts.
• Dos thiab mayonnaise.

Chop tag nrho cov khoom xyaw rau hauv ib tug zaub mov processor thiab mince, thiab ces sib tov nrog mayonnaise. Npaj mousse kis tau nws nyob rau khob cij, crackers los yog pancakes thiab pab nrog cov dej qab zib.

Terrine ntawm salted herring

Qhov no savory khoom noj txom ncauj npaj tsuas:

• Ib tug zaub ntug hauv paus thiab ib lub taub hau ntawm dos tev, chop thiab Fry nyob rau hauv zaub roj.
• Muab nyob rau hauv ib sib sib zog nqus ntim ua zaub, pieces ntawm herring thiab ib tug me ntsis butter. Tov tag nrho cov khoom xyaw ntawm ib rab thiab ua hauj lwm npaj txhij-ua ntses pate nrog daim qhuav dub khob cij.

Qhaub cij can yuav decorated nrog zaub, dos, los yog tshuaj ntsuab.

Ntses muab tshuaj txhuam los ntawm smoked ntses dej tsuag

Ilv ntses mousse tau txais kev pab rau pluas tshais rau hnub Sunday, yuav ciali tag nrho cov neeg hauv koj tsev neeg. Yuav kom ua yim los yog cuaj qhaub cij, koj yuav tsum tau nqa cov nram qab no cov khoom xyaw:

• 250 grams ntawm smoked ntses.
• 150 grams cream cheese.
• Ib me ntsis ntawm butter.
• Ib tug txiv qaub.
• Nutmeg thiab dub kua txob mus saj.

Ntses muab tshuaj txhuam nyob rau hauv lub tsev yog npaj raws li nram no:

• Trout yuav tsum tau ntxuav, tshem tawm cov lub taub hau, cov pob txha thiab tej tawv nqaij.
• Daim ntses, txiv qaub kua txiv thiab tsuav cov khoom xyaw, yog siv rau lub hom phiaj no yog ib tug blender los yog khoom noj khoom haus processor.
• Lub resulting loj yog muab rau hauv ib khob tais, npog nrog yas qhwv thiab cia nyob rau hauv lub tub yees.
• Baguette txiav mus rau hauv nyias slices, qhuav nyob rau hauv ib qhov cub los yog maj mam Fry nyob rau hauv ib tug yias. Kis daim baguette ua loj.

Peb yuav yuav zoo siab yog tias koj txaus siab rau cov thawj cov zaub mov txawv pates uas peb piav nyob rau hauv peb tsab xov xwm. Tam sim no koj muaj peev xwm ua ib tug zoo nkauj thiab noj qab nyob zoo khoom noj txom ncauj rau cov festive rooj ntawm qhov tsawg kawg nkaus tus nqi ntawm cov khoom noj. Nco ntsoov tias ib qho tseem ceeb heev hauv daim ntawv ntawm muab ntses mousse. Yog hais tias koj xav thov koj qhua, ua qhaub cij rau nyias lub ncuav thiab beautifully teem caij rau lawv nyob rau hauv ib tug platter. Raws li kho kom zoo nkauj, koj muaj peev xwm siv ntsuab, liab caviar thiab siav shrimps. Tsis txhob ntshai mus xyaum ua tej yam nrog cov khoom xyaw thiab hloov cov muaj pes tsawg leeg ntawm cov khoom noj - nyob rau hauv cov ntaub ntawv no rau koj rooj txhua lub sij hawm yuav muaj tshiab tais diav nrog zoo flavors.