Tej txawv Pollock nyob rau hauv lub qhov cub!

Pollock - tsawg-rog, kev noj haus, thiab heev me ntses, yuav muab tau yooj yim ntxuav los ntawm cov pob txha. Nws muaj nuj nqis rau cov txheeb ze uas tsis muaj nqi thiab siab palatability. Pollock feature yog hais tias nws yog ib qho yooj yim rau perceive tus aroma thiab saj cov kua ntsw, ceev ceev thiab zoo lawv impregnated thiab Marinated. Nws yuav Attendance zoo yuav siv tau raws li ib tug uas niaj hnub tais diav thiab ua noj tawm ntawm nws qab gourmet khoom. Cov feem nrov tais diav ntawm hiav txwv ntses yog Pollack nyob rau hauv ntawv ci nrog rau ntau yam zaub, cov khoom ua si cev thiab, ntawm chav kawm, kib daim tempura. Qhov no ntses yooj yim mus nrog tej sauce thiab garnish sai sai kho tau thiab tsis muaj me me pob txha. Xav txog cov kev xaiv ntawm yuav ua li cas ci Pollock nyob rau hauv qhov cub.

Pollack cream nrog dill

Yuav kom npaj lub creamy ntses yuav tsum tau:

• Pollock sis plawv hniav - 500 g;
• dos;
• qij;
• dill - 200 g;
• taum - 500 g;
• ntsev.

Ua ntej ci Pollock nyob rau hauv lub qhov cub, nws yuav tsum las nyob rau hauv ib tug tshwj xeeb creamy ntses. Sauce npaj los ntawm cua kub mus rau ib tug kub ntawm 80 degrees hauv qab no cov khoom xyaw:

• 2 khob roj nyuj qab zib;
• bay yoojyim thiab ib tug ob peb loj dub taum mog allspice;
• 3 dia ntawm sifted hmoov;
• 2 tshiab nqaij qaib qe nkaub (dua li coj lub zos qe, txij li thaum lawv muaj ntau cov as-ham).

1. Cov ntses yog yaj, incised obliquely thiab txawm lig los plhws nrog ntsev, thiab ces dipped Pollock rau plaub caug feeb nyob rau hauv ib tug heev greasy, qhia tshwj xeeb uas npaj kua ntses.

2. Nyo hau tws rau hauv daim ntawv ntawm ib ncig, cov qij triturated nyob rau hauv ib tug mortar nrog ntsev thiab dill.

3. Nyob rau hauv ib tug zaub mov ntawv ci kis me ntsis ntsuab taum, ib daim ntawm soaked ntses, dos thiab dill, qej thiab ntsev. Tag nrho cov nruj nreem qhwv thiab muab zwm tseg thiab xa mus rau lub broiler. Pollock nyob rau hauv tus ntawv ci yuav tsum npaj ib tug nruab nrab ntawm txog tsib caug feeb. Qhov kub nyob rau hauv lub txee cub khaws cia nyob txog ob puas degrees

4. Thaum lub sij hawm lub sij hawm los npaj rau Pollock nyob rau hauv lub qhov cub, nws ob zaug muab tshem tawm thiab me ntsis qhib tus ntawv ci, ncuav nyob rau hauv qab zib ntses, uas yog soaked fillets. Pab nws yuav tsum tau rau ib tug ntau tiaj tais, nplua mias rau watering cream.

Txawm li cas los, cov ntses yuav ua tau ntau npaum li cas nthuav. Heev festive, piv txwv li, zoo li yob ntawm ci ntses nrog rau txuj lom thiab zaub. Npaj no tais los ntawm tib lub fillet soaked nyob rau hauv cream. Txawm li cas los, nws tsis yog qhwv nyob rau hauv ntawv ci thiab siav nyob rau hauv daim ntawv ntawm qaws. Raws li toppings rau daim Pollock kis nyias daim tawv cheese, qej cloves thiab ib co, ntawm chav kawm, fennel los yog lwm yam uas muaj ntxhiab thiab tshiab tshuaj ntsuab. Ntses yob tom qab folding ruaj skewers (muaj tse uas qhwv lawv nyob rau hauv ib tug nyias txheej ntawm nqaij npuas kib) thiab kib los yog ci nyob rau hauv Ncu tsis tu ncua txau me me ntses.

Tshwj xeeb yog nrov tais diav los ntawm Pollock zaub mov txawv uas muaj xws li txiv lws suav. Piv txwv li, nyob rau hauv lub chaw ntug hiav lub zos ntawm heev kev tu siab ntawm cov ntses nyob rau hauv ib tug tuab-walled cauldron nyob rau hauv lws suav ntses nrog ib tug lossis loj kom muaj nuj nqis ntawm tshiab txiv lws suav thiab dos. Hluas nkauj rau ces ntev khaws cia Pollock nyob rau hauv qhov hluav taws kub, uas nws cov pob txha yog heev mos mos thiab cua. Qhov no zaub mov zoo siab noj tsis tau tsuas yog cov me nyuam ntawm cov neeg hauv zos, tab sis kuj tourists ceev faj.

Pollock nyob rau hauv lub qhov cub kuj yuav ua tau nyob rau hauv ib tug wine ntses, cov zaub mov txawv yuav muaj nyob rau hauv abundance, piv txwv li, nyob rau hauv lub Fabkis, Spanish thiab Italian cuisine. Nyob rau hauv Feem ntau, qhov no ntses yog nquag siv los ntawm European thiab Lavxias teb sab cuisine. Nyob rau hauv xyoo tsis ntev los, nws yuav pom txawm rau hauv lub rooj nyob rau hauv lub sab hnub tuaj lub teb chaws. Vim lub kuas muaj pes tsawg leeg ntawm cov tais diav los ntawm cov Pollock zaub mov txawv uas yog nce ua cov tsoos thiab hlub nyob rau hauv domestic tsev neeg, yog heev pab tau rau cov laus thiab cov me nyuam tib yam nkaus.

Cov kws kho mob tshwj xeeb tshaj yog Revered cov ntses, vim hais tias nws muaj ib tug loj tus naj npawb ntawm cov nqi tshuaj rau tus tib neeg lub cev, nws cov systematic siv muaj ib tug zoo ntxim rau lub paj hlwb, lub plawv, cov hlab ntsha thiab lwm yam tseem ceeb heev hloov khoom nruab nrog nruab.