Npaj rau lub caij ntuj no: tsib asparagus (daim ntawv qhia)

Nyob rau ntawm ib lub sij hawm, lub asparagus mas suav hais tias nyob rau hauv peb lub teb chaws txawv kab lis kev cai. Thaum nyob rau hauv teb chaws Europe nws tau ntev tau hu ua "tus huab tais ntawm zaub." Qhov no delicacy ntau lub xyoo tau ua nce nrov. Thaum lub sij hawm, cov neeg tau kawm tsis tau tsuas yog kom loj hlob, tab sis kuj yuav npaj ib tug heev interesting thiab qab tais diav los ntawm no tshwj xeeb cov khoom. Tshwj xeeb tshaj yog zoo li ntau Marinated asparagus. Lub daim ntawv qhia ntawm ua noj ua haus nyob rau qhov yooj yim cov khoom xyaw uas yog siv nyob rau hauv tus txheej txheem. Raws li ib qho piv txwv, xav txog ib tug ob peb nthuav kev xaiv.

savory

Yuav kom diversify lub txhua hnub khoom noj, tus tswv tsev feem ntau nyhav mus rau lub rooj ib yam dab tsi txawv txawv. Nws yog nyob rau hauv no tais yuav marinated asparagus. Daim ntawv qhia muab rau cov nram qab no cov khoom xyaw: 0.5 kilograms asparagus xav tau iav Kua vinegar, 1 tablespoon qab zib, ntsev, thiab fennel noob, 2 cloves ntawm qej, 10 taum mog dub kua txob thiab ib nrab dia zaub roj.

Cov txheej txheem yuav siv sij hawm qhov chaw nyob rau hauv ob peb theem:

1. Ua ntej, cov nroj tsuag stems yuav tsum tau ntxuav. Koj siv tau ib rab riam rau zaub. Nyob rau hauv paub tab tua ntawm lub qis ib feem ntawm lub kav yuav hnyav. Yog li ntawd, 2-3 cm yuav txiav.
2. Hluas asparagus parboiled, muab nws nyob rau hauv ib tug colander, thiab ces qhuav. Paub tab stems muaj los tuav nws nyob rau hauv boiling dej rau ib tug ob peb feeb. Ces lawv yuav tsum tau ncuav dej txias, thiab ces qhuav.
3. Npaj mus rau nteg cia lawv cov kab mob mus rau hauv sterilized hub, yog li ntawd "hmuv" yog nyob rau saum.
4. Nyob rau hauv ib saucepan rau tshav kub kub (tsis rhaub) vinegar. Thiab ces yaj nws nyob rau hauv ntsev thiab suab thaj.
5. Ntxiv tws qej rau hauv nyias slices, butter, dill thiab kua txob.
6. Siav marinade ncuav rau hauv hwj. Kaw kom ntom nrog ib tug hau thiab tso nyob rau hauv tub yees.

Tom qab 6 teev, cov khoom yuav tsum xyuam xim nkag mus rau lub rooj raws li cov thawj oob khab.

Lub zoo meej complement

Nyuj nyoos ntsuab stems tej zaum yuav ib tug zoo meej complement rau cov tais nqaij. Ua li no, lawv cia li xav tau ib tug me ntsis los npaj. Peb tau txais ib tug zoo kawg nkaus Marinated asparagus daim ntawv qhia tias yuav pib nrog cov kev xaiv ntawm qhov yuav tsum tau Cheebtsam. Yog li ntawd, koj yuav tsum tau: 1 Rev asparagus, ib me nyuam diav ntawm qab zib, 1 tablespoon vinegar, thiab kua ntses, 2 dia ntawm noob hnav cov roj.

Nyob rau hauv cov ntaub ntawv no, ua raws li nram no cov kauj ruam:

• Ntxuav asparagus ntsug tus kav tuav 4 feeb nyob rau hauv boiling dej.
• Rau cua txias, muab tso rau lawv nyob rau dej khov.
• Cov khoom qhuav nrog ib tug phuam thiab teem caij rau ib tug phaj.
• Ntawm cov khoom xyaw ntawm daim ntawv qhia los npaj cov marinade thiab cia nws infuse rau txog 1 teev.
• Drizzle qab muaj pes tsawg leeg ntawm lub asparagus, npog nws thiab muab tso rau hauv ib qhov chaw txias rau ntawm tsawg kawg yog 2 teev.

Koj muaj peev xwm txawm tawm lawv nyob rau txhua hmo. Cov tom ntej no thaum sawv ntxov cov khoom yuav ua tau ib tug zoo kawg nkaus embodiment khoom noj txom ncauj phoj. Ntxiv mus, nyob rau hauv lub tub yees, nws yuav ua tau heev ntev. Fragrant filling nyob rau tib lub sij hawm yog ib tug preservative uas tsis muab cov khoom rau deteriorate.

maj garnish

Muaj lwm cov kev xaiv, thaum ib tug cia li ob peb feeb, nws puv tawm hauv kev sib tw thiab muaj kua marinated asparagus. Lub daim ntawv qhia muaj ib tug tsawg kawg nkaus ntawm cov khoom xyaw: asparagus hau liter ntawm dej, 30 grams ntsev thiab suab thaj, thiab 10 grams ntawm citric acid.

Txoj kev npaj yog heev yooj yim:

1. Tus thawj tshaj plaws stems yaug thiab ntxuav lawv los ntawm sab nraud paug. Nws yog txaus yuav ib tug dog dig dej txias.
2. Tom qab hais tias, lawv yuav tsum tau txiav rau hauv daim nrog ib tug ntev ntawm 10-12 centimeters.
3. Npaj cov khoom blanch 5 feeb nyob rau hauv boiling dej. Yaug nrog dej txias thiab muab tso rau hauv ib lub pre-sterilized cov kaus poom.
4. Ua ib tug sau los ntawm dissolving nyob rau hauv dej, qab zib thiab ntsev thiab ces ntxiv citric acid.
5. Cov muaj pes tsawg leeg los sau cov thawv.
6. Khoom sterilized nyob rau hauv ib tug dej da dej. Nyob rau hauv lub ntim ntawm lub thawv nws mas yuav siv sij hawm li 10 mus rau 25 feeb.

Tom qab txias, cov khoom yog npaj txhij rau kev noj. Nws yuav pab raws li ib qho kev ywj sab zaub mov, maj mam seasoned nrog zaub roj, los yog siv rau qhov kev npaj ntawm lwm yam, ntau xam lav.

billets rau lub neej yav tom ntej

Txhua zaub cov khoom muaj ib lub sij hawm thaum nws yog ib qhov zoo tshaj plaws los mus noj. Tus so ntawm lub sij hawm tus neeg muaj mus nrhiav ntau yam kev xaiv rau mus tas li txuag nws haum rau cov khoom noj. Ib qho ntawm feem nrov txoj kev uas yuav ua li no tsis ntev los no xam tau tias yog marinating. Nws yog raws li nyob rau hauv qhov kev txiav txim ntawm acid uas yuav inhibit cov kev ua ntawm kab mob, uas ua nyob rau hauv lub deterioration ntawm foodstuffs. Qhov no tej khoom vaj tse yog siv thaum npaj marinated asparagus. Lub daim ntawv qhia rau lub caij ntuj no tso cai rau koj los mus npaj kom muaj ntau tus hluas ntsuab khoom raws li yuav tsum tau.

Lub daim ntawv teev cov ntsiab khoom xyaw rau hauv cov ntaub ntawv no muaj xws li ib tug 2 kilogram tshiab asparagus, diav ntsev 3 khob ntawm cov dej, 3 cloves ntawm qej, 2 khob ntawm vinegar thiab tsib feem pua diav txuj lom siv rau pickling.

Rau qhov kev npaj ntawm xws txuag yog tsim nyog los:

• Tsi tawm lub asparagus ntsug tus kav thiab txiav tawm lawv cov nruj xaus.
• Ntxuav cov zaub mov thiab sau lawv huv rhawv zeb rau peb-quarters ntawm lub ntim.
• Qhov seem Cheebtsam yog sau nyob rau hauv ib tug ib lub thawv thiab coj lub sib tov rau Reflux.
• Ncuav marinade mus rau hauv lub rhawv zeb, tawm hauv ib co chaw dawb rau sab saum toj.
• Npog lub thawv nrog hlau hau thiab sterilized nyob rau hauv ib tug dej da dej rau 15 feeb.

Tom qab hais tias, cov tsev txhab nyiaj yuav tsum yob thiab muab tso rau hauv cia nyob rau hauv ib qhov chaw txias.

thaj chaw ntawm cov khoom

Txhua tus poj niam yuav tsum zoo versed nyob rau hauv cov khoom thiab to taub hais tias nws yuav siv sij hawm nyob rau hauv lub rooj nws tsev neeg. Ntawm no, piv txwv li, pickled asparagus. Cov kev pab cuam thiab harms ntawm cov khoom no yog cov ib tug ncaj zoo kab. Tej zaum nyob rau hauv tus caum qab ntawm ib tug zoo tshwm sim, koj yuav tau txais unintended txim.

Kom tsis txhob no, koj yuav tsum muaj tseeb txog tag nrho cov zoo ntawm no nrov nroj:

1. Asparagus muaj ib tug lossis loj npaum li ntawm cov vitamins, minerals thiab fiber.
2. Nws muaj ib tug muaj zog diuretic thaj chaw uas pab nyob rau hauv ib tug raws sijhawm mus deduce los ntawm lub cev ntawm teeb meem tshuaj.
3. Nws muaj ob peb heev calorie ntau ntau: 20 units ib 100 grams tshiab cov khoom. Qhov no ua rau nws pab tau rau cov neeg uas raug kev txom nyem los ntawm rog.
4. Tsaug rau aspartic acid nws regulates metabolism, co toxins thiab twj.
5. Vim yam khoom tshwj xeeb hu ua "coumarin" asparagus regulates lub plawv, tiv thaiv muaj zog ntshav thiab thrombus tsim.
6. Saponins, uas yog heev npaum li cas nyob rau hauv no nroj tsuag, kev pab rau ua pa kab mob. Lawv nyias lub hnoos qeev thiab phlegm los ntawm lub bronchial hlab zis.
7. Cov khoom muaj ib tug anti-inflammatory nyhuv.

Dua li no, lub asparagus kuj muaj nws cov disadvantages:

• Saponin, uas clears lub ntsws tsis zoo muaj feem xyuam rau cov hauv ob sab phlu ntawm lub plab. Nws muaj peev xwm ua rau ua xua, gastritis, ulcers thiab txawm mob ntshav qab zib.
• Asparagus yog contraindicated rau cov neeg kev txom nyem los ntawm cystitis thiab rheumatism.
• Rau ib txhia neeg, muaj yog ib tug neeg intolerance ntawm cov khoom.

Paub cov lus, koj yuav tau xav ua ntej koj noj.

Ib tug zoo analogy

Raws li zoo raws li marinated asparagus, taum ntsuab rau lub caij ntuj no , dhau lawm, yog harvested. Qhov no yuav ua tau nyob rau hauv ntau txoj kev. Ib qho ntawm feem nrov yuav cov nram qab no piv: 500 grams ntawm ntsuab taum yuav tsum tau 50 grams ntawm cov zaub txhwb qaib thiab tshiab dill thiab ib tug ib nrab grams ntawm lub hauv paus ntawm dib qaub, ib diav ntawm qab zib, 10 taum mog ntawm dub kua txob, 2 dia ntsev, 3 ntawm qhuav cloves, 2 grams ntawm av cinnamon thiab 50 grams ntawm vinegar.

Txhua yam yog ua li cas heev tsuas:

1. Cov taum yuav xub tau ib tug me ntsis sov nyob rau hauv lub lauj kaub nyob rau hauv zaub roj.
2. Ntawm dej, qab zib, vinegar thiab ntsev los npaj lub marinade.
3. Taum decomposed rau hauv sterilized hub.
4. Sab saum toj muab zaub ntsuab thiab sprinkle nrog rau txuj lom.
5. Ncuav marinade thiab cover khoom nrog hlau hau.
6. Ntug dej sterilize 15 feeb, muab lawv nyob rau hauv ib tug dej da dej.
7. Tom qab uas lub khoom xav tau ib tug zoo yob, tig upside down thiab them nrog ib daim pam. Nws yog zoo dua yog hais tias tus cua txias yuav tsum gradual.

Tiav lawm cov khoom yuav tsum muab cia rau hauv ib qhov chaw txias los yog tub yees.

tsev Canning

Rau cov neeg uas tsis nyiam tsib asparagus, taum ntsuab rau lub caij ntuj no nrog sunflower roj yog ib qho zoo heev kev xaiv ntawm npaj zaub mov noj rau tag nrho cov kub tais diav.

Nws yuav siv sij hawm tom ntej no set ntawm cov khoom: 4 kilograms ntawm tshiab taum pods nqa ib nrab ib liter ntawm dej, 200 grams qab zib, ib nrab ib liter ntawm vinegar, 150 grams ntsev thiab crushed qej, ½ kilogram qab zib kua txob, 250 grams zaub roj, 4 zaub txhwb qaib thiab iab kua txob (yeem).

Thaum cov khoom yog npaj txhij, koj muaj peev xwm pib:

• Ua ntej, koj yuav tau npaj lub marinade. Rau qhov no, tag nrho cov khoom tsuas yog cov qij thiab cov ntsuab muab nyob rau hauv ib tug lauj kaub thiab coj mus rau rhaub.
• Ntxiv rau qhov rinsed taum. Lub Cheebtsam yuav tsum ua hauj lwm ua ke los noj 25 feeb.
• 5 feeb ua ntej thaum xaus ntawm ua noj ua haus ntxiv tws parsley thiab finely tws qej.
• Lub tiav lawm khoom txhab nyob rau hauv sterilized hub, nruj nreem cork lawv hlau hau thiab muab upside down.

Nws yog zoo dua yog hais tias tus cov khoom yuav txias cia maj mam. Ua li no, lawv yuav tsum tau qhwv nyob rau hauv ib daim pam.

ib tug tsim nyog hloov

Yog hais tias ib tug neeg yog ua rau marinaded asparagus, taum ntsuab yuav ua tau ib tug zoo hloov. Los ntawm nws, dhau lawm, muaj peev xwm ua zoo heev npaj rau lub caij ntuj no.

Qhov no yuav tsum: rau ib nrab ib kilo ntawm taum - 3 cloves ntawm qej, dos, 100 grams ntawm carrots, 2 dia qab zib, 10 grams ntsev, ib nrab ib liter ntawm dej, 5 grams ntsuab kua txob, 3 noob taum allspice, thiab ib diav ntawm vinegar.

Nyob rau hauv cov ntaub ntawv no, tus txheej txheem yuav tsum tau raws li nram no:

1. Zaub txiav nyob rau hauv tej kev yooj yim yam. Lawv yuav tsum muab mus rau hauv me me wedges los yog ntev straw.
2. Taum ntxuav, qhuav thiab tshem tawm cov tawv cheeb tsam, yog tias tsim nyog.
3. Ntawm ntsev, piam thaj thiab dej rau noj lub marinade.
4. Cov khoom siv daim ntau quav tso rau hauv huv si iav hub. Nyias, ncuav vinegar rau sab saum toj.
5. Sau qhov chaw nrog rau cov marinade.
6. Npog thiab sterilize 15 feeb.

Tom qab hais tias, nws yog tsim nyog los cork rhawv zeb thiab them nrog ib daim pam thiab tawm rau lub qeeb txias. Nyob rau hauv lub caij ntuj no, qhov no nyias yuav tsum npaj kom txhij los ua ib tug tiag tiag boon.