Qhob cij on ntshiab: kauj ruam yog kauj ruam qhia

Yuav ua li cas yuav ua tau ntau delicious tsev-flavored mov? Muaj ntau ntau hauv tsev cov zaub mov txawv. Nyob rau hauv no tsab xov xwm peb xav tham txog yuav ua li cas kom ua tau ncuav nyob rau hauv lub ntshiab. Lub whey yog zoo, thiaj li yog qhov tseeb hais tias nws muaj lactic acid, uas yog li ntawd tsim nyog rau lub maturation ntawm lub xeem. Xws li ib tug ua kiav txhab ntawm lub khob cij puv crispy thiab qab gingerbread ib qho kuam me me.

Mov ci daim ntawv qhia nyob rau hauv cov ntshiab

cov khoom xyaw uas yuav tsum tau ua mov ci:

1. ½ liter ntawm ntshiab.
2. Hmoov - 670
3. Sol - 2 tsp ..
4. Qab Zib - 1 tbsp. l.
5. Butter - '45
6. Qhuav poov - '55

Mov ci rau cov ntshiab cub ua noj yooj yim txaus. Koj siv tau ib tug uas twb tshuav tom qab qhov kev npaj ntawm cheese. Nws yuav tsum tau rhuab me ntsis. Ntawm tag nrho cov them nyiaj xwb ib feem me me thiab ntxiv cov poov xab thiab ib me nyuam diav ntawm qab zib. Cov sib tov yog sab laug mus rau nees nkaum feeb kom txog thaum ib tug hau.

Tom ntej no, ntxiv qhov seem ntawm lub ntshiab, lub softened butter, piam thaj thiab ntsev. Peb sib tov tag nrho cov ntoo diav.

Tshau cov hmoov nplej yog tsim nyog hais tias nws tau enriched nrog oxygen. Tom ntej no, zuaj lub khob noom cookie. Nws yuav tsum tau stringy thiab bland. Lub hmoov yog tsis tsim nyog mus ntxiv. Lauj kaub yuav tsum npog nrog ib tug phuam los yog los zaj duab xis thiab muab tso rau hauv lub tshav kub mus rau sawv. Lub khob noom cookie yuav tsum sawv rau ntawm tsawg kawg yog ob zaug. Yuav ua li cas ntev nws yuav siv sij hawm - nws yog nyob ntawm cov poov xab. Lub khob noom cookie yuav tsum tau heev ntxeem tau.

Tam sim no koj muaj peev xwm nteg nws nyob rau hauv cov ntaub ntawv, greased nrog zaub roj. Peb yuav tsum nco ntsoov hais tias lub khob noom cookie yuav tsum nyob li ib feem peb ntawm cov volume ntawm cov tais diav, koj yuav tsum tau tawm txaus chav tsev rau nws nqa.

Dua lub khob noom cookie yuav tsum tau sab laug mus rau sawv ntsug nyob rau hauv ib tug sov so qhov chaw. Nws yuav tsum ob npaug. Tom qab daim ntawv no koj muaj peev xwm xa nyob rau hauv ib qhov cub preheated rau ob puas degrees. Baking yuav siv sij hawm txog ib nrab ib teev. Yog hais tias koj pom tias cov saum toj kawg nkaus ntawm cov mov mog burnt phem heev, nws tseem tau mus them rau cov zaub mov uas muaj ntawv ci. Mov ci whey tau huab cua thiab heev maj mam.

Yuav ua li cas mus ci ncuav nyob rau hauv cov mov txiag?

Koj muaj peev xwm ci ncuav nyob rau hauv lub ntshiab thiab nyob rau hauv cov mov tshuab. Ci puv ntom, tab sis cov huab cua, nrog ib lub teeb cheesecake tsw. Lub ntsiab kom zoo dua ntawm no khob cij yog hais tias nws tsis tau huv rau ib ntev lub sij hawm, thaum uas seem mos mos thiab fragrant.

cov khoom xyaw:

1. Hmoov - 0.4 kg.
2. Ob tug yeem ntawm cov mis nyuj hmoov.
3. Qab Zib - tsab xov xwm 1.5. l.
4. Diav ntsev (tshuaj yej).
5. Diav ntawm cov roj (zaub xwb).
6. Ntshiab - 250 ml.
7. Diav qhuav poov xab.

Ntshiab yuav tsum tau sov so. Ntxiv mus, tag nrho lub Cheebtsam muab tso rau hauv lub ncuav tshuab, raws li cov lus qhia. Teem lub tsim nyog hom thiab tos rau qhov kawg ntawm tus txheej txheem. Mov ci rau cov ntshiab mov txiag (zaub mov txawv yooj yim heev), npaj sai sai, thiab cov kev tshwm sim yog zoo tshaj plaws.

zoo ntawm ntshiab

Whey tau ntev tau siv nyob rau hauv Lavxias teb sab cuisine rau ci. Piv txwv li, Pancakes nrog nws tau raws li cua raws li cov mis nyuj. Nyuam qhuav pib nyob rau hauv lub ntshiab txawm ci ncuav rau Easter. Ib tug hash rau nws yog pom tias yuav tau qhov zoo tshaj plaws lub tais rau ib tug kub lub caij ntuj sov. Mov ci rau cov ntshiab yuav luag tsis crumble, tab sis nws muaj ib lub teeb, ntxeem tau thiab airy qauv.

Rog nyob rau hauv cov khoom no yog xyaum tsis muaj, tab sis muaj ib tug ntau ntawm cov protein, nqi rau tib neeg. Muaj coob tus neeg zoo li nws raws li ib tug haus dej raws li yog qaub, tab sis saj zoo.

Kev npaj ntawm lub khob cij nyob rau hauv multivarka

Mov ci rau cov ntshiab multivarka tau raws li cua li ci nyob rau hauv ib tug Lavxias teb sab lub qhov cub.

cov khoom xyaw:

1. Hmoov - 670 grams.
2. ½ liter ntawm ntshiab.
3. 25 grams ntawm cov poov xab (tshiab).
4. Roj - 50 grams (butter).
5. Dia suab thaj (chav).
6. Ob tug teaspoons ntawm ntsev.

Ntshiab yuav tsum tau sov so. Cam khwb cia ib tug me me ib feem nyob rau hauv nws thiab haj yam ua rau cov poov xab thiab qab zib. Opara muaj mus sawv ntsug rau ib tug thaum, kom txog rau thaum nws pib mus foam. Cov poov xab brew yuav siav tsis ntshiab. Ua li no, lawv cia li pounded nrog qab zib. Ib ob peb feeb tom qab, lawv lawv tus kheej yuav ua kua.

Ces ntxiv mus rau lub khob noom cookie residue ntshiab sov roj, ntsev. Ces tshau cov hmoov nplej, ces zuaj lub khob noom cookie. Nws yog suav tias yog npaj kom txhij thaum nws tiav niam txiv mos mos, tus, thiab tsis lo rau lub ob txhais tes.

Tais ntawm Multivarki me ntsis ywg dej hmoov thiab muab lub khob noom cookie rau hauv nws. Las teev hom "Multipovar" (kub 35 degrees), thiab xa mus nqa lub khob noom cookie. Yog hais tias koj tshuab twb tsis muaj xws muaj nuj nqi, koj yuav cia li muab tso rau hauv ib lub tais them nrog ib tug phuam nyob rau hauv ib tug sov so qhov chaw, ces obmyat khob noom cookie.

Thaum triggered lub tswb nrov, qhov no txhais tau tias koj yuav nruab ib lub "Ci" hom (rau 50 feeb). Npog multivarka tsis muaj nqis me ntsis qhib, raws li cov batter tej zaum yuav poob tawm. Tom qab lub tswb nrov, cov qhob cij yuav tsum tau inverted, ces ntxiv ci rau tsawg kawg yog nees nkaum-tsib feeb. Qhov no yog ua kom tau ib tug Golden crispy ua kiav txhab.

Daim ntawv qhia ntawm lub khob cij tsis muaj poov xab

Tsis yog txhua txhua khob cij yog pab tau rau peb. Nutritionists ntseeg tau hais tias cov poov xab ncuav pastries, ncuav yuav tsum tsis txhob siv. Txawm li cas los, koj yuav tau ci ncuav rau ntshiab tsis muaj poov xab. Qhov txawv tsuas no ci yog hais tias nws yuav tsis tau raws li lub teeb thiab airy li siv cov poov xab. Mov ci propechetsya yuav qab, tab sis nws cov qauv yog ntau tuab tshaj peb yeej ib txwm mloog. Yog xav tau ib tug cua ci khoom, koj yuav tau ntxiv raisins, neeg rau, cumin.

cov khoom xyaw:

1. Ntshiab - 300-400 ml.
2. Nplej Hmoov - 2.5-3 khob.
3. Ib nrab ntawm ib khob ntawm rye hmoov (yeem).
4. Ib tug me nyuam diav ntawm qab zib.
5. Xua muab tso nyob rau hauv ib tug ratio mus hmoov ntawm 1: 3.
6. Paul me nyuam diav ntsev.
7. Ib tug ob peb teaspoons ntawm av coriander.
8. Diav cumin.
9. Diav ntawm flax noob.

Kev npaj ntawm lub khob cij tsis muaj poov xab

Nyob rau hauv no daim ntawv qhia, lub khob noom cookie yuav tsum tau kneaded nyob rau hauv rau yav tsaus ntuj. Nws yuav tsum tau, nyob rau hauv ib tes, tsis kis, thiab nyob rau lwm cov tes, tsis txhob zawm dhau. Muab nws nyob rau hauv ib lub tais, sprinkled nrog hmoov, npog lub sab saum toj pob.

Sawv ntxov mus saib peb lub khob noom cookie. Nws yuav tsum tau ib tug zoo nce. Peb ua hauj lwm ceev nws mus rau hauv ib daim ntawv sprinkled nrog semolina.

Tab sis yog hais tias tus ua khob noom cookie yog sab laug tom qab ib hmo ntawm dej, nws yuav tsum tau tawm hauv txawm sawv ntsug ua ntej noj su. Ci hauv lub khob cij rau ntawm ib tug kub ntawm ob puas degrees rau txog 45 feeb. Npaj-ua ncuav rub tawm thiab tso cai rau txias rau ib tug hlau khib.

rye cij

Nws puv qab rye cij on ntshiab.

cov khoom xyaw:

1. Hmoov - 0.6 kg.
2. Cov poov - 45 g
3. Diav ntawm cov kua zib ntab.
4. Rye hmoov - 0.3 kg.
5. ½ ntawm ntsev (me nyuam diav).
6. Diav ntawm malt.
7. 0.5 liter ntshiab.

Poov xab yog tsim nyog los tuav thiab sib tov nrog zib ntab, ntxiv ib feem ntawm lub ntshiab thiab ib tug me ntsis hmoov. Npog lub li ntaub nqus dej thiab muab tso rau nws sawv nyob rau hauv ib qhov chaw sov.

Ces ntxiv mus rau loj nqi koj tshuav ntawm hmoov nplej, whey, rye hmoov, malt, ntsev thiab meej zuaj lub khob noom cookie. Nws yuav tsum tau yuav cov mos mos. Qhov no yog ua raws li los ntawm nws npog thiab tawm mus rau infuse rau ib nrab ib teev.

Lub khob noom cookie yuav tsum tau kis rau lub rooj thiab zuag dua, muab faib mus rau hauv ob sib npaug zos qhov chaw. Txhua yam ntawm lawv rau shape, cover thiab tawm rau lwm ib nrab ib teev.

Cub yav tas los sov txog li ob puas degrees. Nws yog ua tau rau muab tso rau ib lub tais nrog dej. Lis ntxawm ntub mis nyuj, ua tej qhov nqaij ntuag thiab ci rau txog ib teev. Ces txo qhov kub thiab txias me ntsis (180 degrees), thiab tuav rau lwm nees nkaum feeb. Lub tiav lawm kub mov, siav nyob rau hauv cov ntshiab yuav tsum tau sab laug mus rau txias, cover nrog ib tug phuam.

khob cij dawb

Dawb ncuav rau ntshiab - mos mos thiab muag muag. Peb xav kom muaj koj lwm zoo kawg nkaus daim ntawv qhia.

cov khoom xyaw:

1. Hmoov - 0.5 kg.
2. Ntshiab - 0.3 liter.
3. Ob dia qaub cream.
4. Ib tug teaspoon ntsev (me nyuam diav).
5. Ib me nyuam diav ntawm qab zib (chav).
6. Poov xab (yuav ua tau qhuav) - 7 g

Peb pib nrog cov kev npaj ntawm khob noom cookie. Poov xab yuav tsum tau diluted nyob rau hauv ib tug me me npaum li cas ntawm rhuab whey nrog qab zib.

Thiab tus so ntawm lub ntshiab rau muab tso rau qaub cream. Nyob rau hauv ib lub yias kom tshoov cov hmoov nplej, ncuav poov xab thiab pib kneading cov txheej txheem. Ntxiv ntsev, piam thaj thiab zuag dua. Tsim ib lub pob thiab muab tso rau nws nyob rau hauv lub warmest qhov chaw, them nrog ib daim ntaub.

Readiness kuaj koj qhia kom meej ncaj qha. Qhov no nce nyob rau hauv tus nqi ntawm cov tsis tsawg tshaj li ob lub sij hawm. Lub loj tiav niam txiv mos mos thiab pliable, nws yuav tsum kis tau rau ntawm lub rooj thiab smooth rau hauv tus duab plaub, ces quav nyob rau hauv peb lub sij hawm thiab obmyat.

Khob noom cookie ua haujlwm rau hauv cov duab, floured, npog ib yam dab tsi thiab cia mus rau ib nrab ib teev, thiab ces ntub lub saum toj ntawm lub qe thiab ci nyob rau hauv lub qhov cub rau txog plaub caug feeb. Npaj kom txhij los muab cov mov rau txias nyob rau hauv ib tug phuam.

muab ntshiab

Raws li nutritionists, whey yog heev pab tau, raws li tej mis los khoom. Nws muaj ib tug ntau ntawm cov yooj yim digestible protein. Nws yog ib qho yooj yim los mus ua kom nyob hauv tsev, yog hais tias nws yog koj urgently xav tau rau ci. Ua li no, koj tsuas yuav tau mus sov qaub mis nyuj ua kom tiav folding ntawm cov protein. Lub loj yog ces lim los ntawm cheesecloth. Raws li ib tug tshwm sim, peb tau txais ib tug cheese thiab whey. Yog hais tias koj muaj nyob rau hauv lub fridge muaj ib tug zoo cov mis nyuj, ces nws yog ua tau rau ncuav ib me ntsis yogurt thiab tshav kub dua, cov nyhuv yuav tau tib yam. Lub protein yuav quav, thiab koj tau txais cov curds thiab whey.

Nyob rau hauv lub zos tau ntev tau lub purged muab rau npua, vim li cas lawv pib loj hlob zoo.

Whey yog pom tias yuav tsum txaus noj cov zaub mov dej qab zib vim hais tias nws muaj me ntsis roj, lawv mus rau hauv zus tau tej cov tsev cheese. Nws zoo yog tsis tshua muaj tseem ceeb.

Mov ci rau cov ntshiab thiab dej qab zib

Nyob rau hauv ib tug nyias muaj nyias ib lub tais ncuav ib ntshiab. Thiab tag nrho cov loj cov khoom xyaw yuav tov rau hauv ib saucepan. Qhov no yog ua li cas thiaj li hais tias lub khob noom cookie yog zoo dua ces sawv. Yog li ntawd, sib tov 700 grams hmoov, ib me nyuam diav ntawm quicklime, dej qab zib, ib khob ntawm bran los sis rye hmoov, ib tug pinch ntawm ntsev. Tag nrho cov Cheebtsam yuav tsum yuav zoo tov. Yog hais tias qhov kev kawm, koj muaj peev xwm kuj ntxiv rau txuj lom los yog cov noob. Thaum cov khoom xyaw qhuav tov nyob rau hauv lub lauj kaub yuav poured ntshiab. Tag nrho cov khoom yuav tsum tau tov. Lub khob noom cookie yuav tsum tau tuaj tawm heev tuab, tab sis lo rau ntawm cov tes thiab ib diav.

Tus heev txheej txheem ntawm kev npaj tej mov yuav siv sij hawm tsis muaj ntau tshaj li ib nrab ib teev, dua li, nyob rau hauv qhov tseeb, qhov zoo daim ntawv qhia. Lub khob noom cookie yog npaj, tsis pub dhau kaum feeb, thiab ci kav nees nkaum feeb.

Baking yuav tsum tau npaj, greased nrog zaub roj. Diav nws yog tsim nyog los nteg tawm lub mov paj. Tom ntej no lub nkoj ncuav ci ntawm ib tug kub ntawm 240 degrees. Nyob rau hauv tus txheej txheem nws yog tsis tsim nyog rau qhib lub qhov rooj thiab tswj tau tus txheej txheem, nws yog zoo dua mus saib los ntawm lub iav, txwv tsis pub lub khob noom cookie tej zaum yuav poob.

Nees nkaum feeb tom qab, lub chav ua noj yuav tsum yog ib tug zoo kawg nkaus aroma ntawm lub khob cij. Qhov no txhais tau tias lub ncuav mog qab zib yog ci. Nyiaj khwv tau los yuav tsum tshuav hauv lub qhov cub, thiab koj yuav tau txais ib daim ntawv ci thiab tso cai rau cov mov rau txias nyob rau hauv ib tug phuam rau ib lub rooj. Daim ntawv qhia txawv yooj yim thiab ceev ntawm kev npaj.

es tsis txhob ntawm ib tug epilogue

Xaiv rau ua mov muaj kev tshwj xeeb cov ntaub ntawv. Koj yuav cia li nteg tawm lub mov paj mus rau hauv lub lauj kaub. Tau zoo lawm, zoo li ib tug khoom qab zib, yog li ntawd txawm nthuav ntau. Qhov loj tshaj plaws uas qhob cij yog zoo heev saj thiab aroma. Thaum nej ua li no bakery, koj yuav tsis xav yuav ntau tshaj cov khob cij nyob rau hauv lub khw. Bon Appetit!