Yuav ua li cas mus ci ncuav nyob hauv tsev?

Yog vim li cas niaj hnub hostess ci ua mov? Tshwj tsis yog tias nws muaj me ntsis lwm kev txhawj xeeb? Mov ci, ntawm chav kawm, nyob ib ncig ntawm lub taub hau, thiab nws yog ib qhov nyuaj rau xav txog tej yam tsis muaj ib tug lub rooj noj mov hlais "Borodino" thiab "Moscow". Tab sis nws yog ib txwm tau mus tsuas yuav thaum twg tsev muag khoom noj thiab ib tug ntau yam ntawm bakery khoom tsis yws. Li ntawd, yog nws muaj nqis siv lawv lub sij hawm thiab lub zog mus xws li ib tug ntau thiab yooj yim mus siv cuag khoom? Tab sis dab tsi yuav zoo li coj txawv txawv rau feem ntau niaj hnub housewives teb rau lo lus nug no - yog! Tom qab tag nrho, dab tsi yog qhov magazine ntawm lub khob cij piv rau tsev, freshly npaj, crispy thiab airy ib qho kuam me me? Tau, thiab nws yog ib qhov nyuaj - mus ci ncuav nyob hauv tsev?

Plus nyob rau hauv dej ntawm lub tsev-ua mov nyob rau hauv kev sib piv nrog rau cov khw muag khoom noj yog tsis yog li ntawd me ntsis. Firstly, koj yeej ib txwm nyob rau hauv kev tswj ntawm lub freshness thiab tsis zoo ntawm cov khoom xyaw, dab tsi koj tsis muaj thaum yuav khoom noj khw muag khoom noj. Secondly, nws tseem tau mus ua noj lub ncuav xwb rau koj los - ib tug qab ntsev, qab zib, los yog ntau tshaj, piv txwv li, nrog txawv additives thiab txuj lom - raisins, candied txiv hmab txiv ntoo, berries los yog txawm dos thiab qej. Peb, tej zaum koj yuav xav tau ib tug noj qab nyob zoo txoj kev ua neej thiab cov uas li ib txwm mov nyob rau hauv dej siab ntawm cov pab tau ntau wholemeal, gluten-dawb qhob cij, cov tsis muaj piam thaj los yog, piv txwv li, nrog rau qhov sib ntxiv ntawm cov nplej kab. Thiab, fourthly, nws yog ib qho tseem ceeb rau cov thrifty housewives, self-ci qhob cij, raws li ib tug txoj cai, yog cheaper npaum li tshaj muas.

Yuav ua li cas mus ci ncuav nyob hauv tsev?

Ci mov nyob rau hauv tsev tsis tau siv ntau lub sij hawm thiab rog mus pab ib tug zoo kawg nkaus hostess ntse cov khoom siv - breadmaker. Nws yog nrog lub advent ntawm nws tus naj npawb ntawm cov tsev neeg ua mov ci ib leeg, muaj zog ho. Thiab qhov no yog to taub - yog tam sim no lub sij hawm-siv txheej txheem nws tau pom zoo. Tom qab tag nrho, ci cov mov - nws tsis yog sib tov dej thiab hmoov thiab muab tso rau hauv qhov cub, nyob rau hauv qhov tseeb nws yog ib tug heev ntev txheej txheem. Tom qab nws, lub khob noom cookie yuav tsum tau muab lub sij hawm mus rau sawv, ces nws yog muab tso rau hauv ib daim ntawv, muab rasstoyatsya thiab tsuas yog hais tias koj yuav ci. Tab sis nrog lub tsev mov tshuab ib lo lus nug txog yuav ua li cas mus ci ncuav, nws yuav tsum daws nyob rau hauv ib tug teeb meem ntawm feeb! Nrog rau qhov no kov txawm tus yau hostess, tsis muaj tej kev nyob rau hauv lub chav ua noj affairs. Tom qab tag nrho, txhua yam koj yuav tau ua - yog muab tso rau hauv lub qhov cub khoom xyaw, thiab ces, raws li lawv hais tias, nws tau lub technology nws tus kheej.

Yuav ua li cas mus ci ncuav nyob rau hauv cov mov txiag?

Nrog cov mov tshuab yuav ci tej ncuav - nplej, rye, tag nrho nplej, qab zib pob kws, nrog rau tej additives - raisins, candied txiv hmab txiv ntoo, thiab ntau npaum li cas. Feem ntau cov tam sim no ua qauv twb raug nteg tshwj xeeb cov kev pab cuam rau ci ntau hom txawv los ntawm txhua lwm yam nyob rau hauv ua noj ua haus lub sij hawm, cov teeb meem ntawm kneading thiab ib co lwm yam tsis. Ib co ua qauv muaj ib tug ntxiv tshem ntim rau cov mov ntawm ntau yam nrhiav, xws li baguettes los yog me me yob.

Ci khob cij yog tsim nyog los muab tag nrho cov khoom xyaw rau hauv lub khob noom cookie hauv ib lub thoob qhov cub, nyob rau hauv lub caij qhia nyob rau hauv cov lus qhia. Kua (dej, mis nyuj, yogurt, curdled) yuav tsum tau sov so, tab sis tsis kub - txog 40 ° C, raws li qhov no yog qhov zoo kub rau cov poov xab. Tag nrho cov hom ntawm cov hmoov ua ntej tso lub ntshaw tshau los ntawm - li ntawd, nws yog zoo dua oxygenated thiab hlebushek yuav muaj ntau lush thiab mos mos. Butter yog zoo dua rau yaj.

Rye cij cev ntas thiab denser dua nplej, li ntawd, nyob rau hauv ntau cov zaub mov txawv qhia kom meej tshwj xeeb ci additives. Yuav ua li cas mus ci ncuav, yog tias txhais tes tsis yog cov tshuaj? Lub Council yog heev yooj yim - thaum nws lub khob noom cookie, koj muaj peev xwm ntxiv ib diav ntawm vinegar, nws yuav muab nws qhov tsim nyog "splendor".

Muaj ntau cij tshuab muaj ib tug pob tshab qhov rais thiab los ntawm nws koj muaj peev xwm saib tus txheej txheem ntawm kev ua khob noom cookie thiab ci, nws yog heev yooj yim, vim hais tias tej zaum nyob rau hauv tus txheej txheem no yog tsim nyog los cuam tshuam. Cov uas ua "pob" yuav resilient, tsis kis tau rau ntawm phab ntsa thiab hauv qab ntawm lub thoob yuav tsum tsis txhob nyob twj ywm hmoov. Tsis txhob ntshai mus kov lub khob noom cookie los ntawm txhais tes - zoo kneaded mov paj yuav tsum tsis txhob lo rau tus ntiv tes. Tab sis tej zaum, zoo tib yam li daim ntawv qhia yuav tau txais ntau taub hau batter, feem ntau nws yog vim mus rau qhov zoo ntawm cov hmoov nplej siv. Nyob rau hauv cov ntaub ntawv no, koj cia li xav mus ntxiv ib co khoom xyaw, xws li ib diav ntawm hmoov, yog hais tias lub khob noom cookie yog heev nyias, los yog nyob rau hauv tsis tooj, Yog hais tias lub pob yog ib yam nkaus thiab qhuav - ib dia los yog ob tug ntawm cov dej, ua ntej tshaaj ntawm txoj cai taub hau xeem. Qhib lub fuser tsev cover ntawm tus xeem theem - ci - yog heev undesirable, raws li nws ua rau yus poob tawm rau sab saum toj ntawm lub khob cij.

Yuav ua li cas mus ci ncuav nyob rau hauv lub qhov cub?

Nyob rau hauv cov ntaub ntawv no, cov qhob cij ci nyob rau hauv ib tug roj los yog hluav taws xob qhov cub. Lub daim ntawv qhia rau lub xeem yuav siv tau raws nraim tib yam li rau hauv lub khob cij txiag (thiab vice versa). Mov ci ua khob noom cookie yuav tsum tau zuaj zoo, tshwj xeeb mloog yuav tsum tau them rau rye los yog nplej-rye cij - cov ntau ntau yam zoo li ntev kneading. Lub khob noom cookie yog ces sab laug mus rau 1.5 sij hawm mus nce thiab ces stacked nyob rau hauv ib tug ci los yog manually tsim, nyob ntawm seb uas yog ntshaw kom tau mov (baguette nws tej zaum yuav, halÃ, PITA). Tom qab tsim ntawm lub khob noom cookie yog sab laug mus rau lwm 20-30 feeb rau proofing. Cia li ua ntej tso cov mov nyob rau hauv lub qhov cub, nws tas yuav mus nphoo los yog ncuav ib tug me ntsis dej rau qhov qis tshaj tais, txwv tsis pub cov kaub puab yuav tig tawm heev qhuav. Lub khob noom cookie yog muab tso rau hauv ib lub preheated qhov cub (200 ° C) thiab ci rau 40-60 feeb, nyob ntawm seb qhov nyhav thiab thickness ntawm cov khoom tiav.

Lub khob cij yog muab tshem tawm los ntawm lub qhov cub kom txias sov li chav nyob, nws yuav tsum tsis txhob muab tso rau tiav lawm cov khoom rau txhua tus lwm yam - qhov no yuav ua rau ib tug kev hloov nyob rau hauv lawv cov zoo.