Cov ntses ua ntses: Cov khoom muaj nqis, cov khoom ua noj, cov zaub mov zoo tshaj thiab cov kev txheeb xyuas

Beldyearfish yog cov nqaij nruab deg zoo heev, uas tsis yog yooj yim los npaj, tab sis kuj muaj qhov zoo tshaj plaws saj zoo. Hmoov tsis, nyob rau hauv cov teb chaws Europe xws li ib tug ntses yog ntau nqi ntau tshaj nyob rau hauv Russia, thiab nyob rau hauv vain.

Yog hais tias ib tug neeg muaj kev txhawj xeeb txog qhov tseeb tias cov ntses tau yooj yim yog siav, ces lawv tuaj yeem yooj yim muab tshem tawm. Nws tsis yog tsuas yog tsim rau cov khoom noj, tab sis kuj heev six thiab noj qab haus huv. Thiab qhov no muaj tseeb los ntawm ntau tus neeg uas tau sim tsawg kawg yog ib tug neeg tiv thaiv. Tsis tas li ntawd, nws cov tshuaj muaj pes tsawg leeg muaj xws li cov tshuaj siv tau ua chlorine, zinc, fluorine, nickel thiab vitamin PP. Lawv qeeb tus laus ntawm daim tawv nqaij, pab ntxiv dag zog rau cov pob txha, cov hniav thiab zoo rau cov plaub hau.

Saj zoo

Piv txwv koj cov ntses tau txais ib hom ntses ntawm tus nas ncuav. Yuav ua li cas npaj xws li ib tug nqaij nruab deg? Muaj ntau cov lus teb rau lo lus nug no. Ib yam yog tsim nyog sau - txhua yam zaub mov nrog nws yuav ua tau tiag tiag six. Xws li ntses boiled nyob rau hauv saj muaj ib tug saj ntawm roob ris, uas tso cai rau siv nws nyob rau hauv hiav txwv zaub nyoos. Tom qab roasting nyob rau hauv tsos nws yog ntau zoo li ib tug qaib fillet, thiab mus saj dua nco ib roob ris. Nyob rau hauv txoj kev ntawm ua noj xws li ib tug ntses muaj ib tug xav tias nyob rau hauv ib lub lauj kaub nws tsis yog ib tus nas, tab sis squid, - nws muaj xws li ib qho aroma.

Beldyuga yog ib tug ntses uas muaj ib qho nthuav dav heev. Nyob rau hauv tus txheej txheem ntawm tshav kub txoj kev kho mob, cov pob txha thiab ridge ntawm lub plab-buggers tau ib tsos kob ntsuab, uas qee zaus tig neeg. Txawm li cas los, qhov teeb meem no tau yooj yim circumvented, siv xwb fillet ua tus muaj rau nws cov tais diav.

Beldyuga yog ib tug ntses, daim ntawv qhia uas yuav tsis tshua muaj nyob rau cov chaw ua noj ua haus. Txawm li cas los xij, yog tias koj muaj peev xwm yuav xws li ib tug ntses, thiab koj tsis paub dab tsi ua nrog nws, ces peb yuav qhia koj: koj tuaj yeem kib fry nws, boil nws, tua nws nyob hauv txoj kev li ib txwm, zoo li lwm yam ntses. Peb yuav xav txog ntau txoj kev xaiv rau txoj kev npaj ntawm txoj cai tam sim no.

Fried Ntses Ntses

Beldyuga yuav tsum tau txiav - gutted, tshem tawm cov pob txha, cuticles thiab fillets, txiav mus rau hauv me me feem. Txhua tus ntawm lawv yuav tsum tau sprinkled nrog ntsev thiab kua txob, ces lauj kaub nyob rau hauv hom qoob mog hmoov.

Tam sim no nyob rau hauv ib lub lauj kaub frying nws yog ib qhov tsim nyog los sov li 2-3 lub rooj diav ntawm sunflower roj. Nyob rau hauv nws yuav tsum roasted squirrel. Cov ntses yuav tau txais ib lub crust thiab ib lub Hawj Golden, yog tias koj pib nws cov kev kho mob kub hauv cov roj kub. Txwv tsis pub, nws yuav ua kom muag thiab crisp rau saum.

Cais, koj yuav tsum tau qhuav ib spoonful ntawm butter. Sai li tus nas ncuav lawm, nws yuav tsum tau pw saum lub phaj thiab nchuav nrog roj rau saum.

Fried buckwheat fits txig nrog zaub garnishes.

Riddle zaub xam lav

Cov khoom qab zib no yog ib qho yooj yim los npaj thiab yuav yeej yog ib qho zoo nkauj kho kom zoo nkauj ntawm koj lub rooj. Ua rau nws, koj yuav tsum txiav cov ntses. Paililogram fillet belyudygi yuav tsum tau muab tso rau hauv cov dej qab ntsev, thiab thaum twg nws txias, txiav mus rau hauv me me cubes. Tom ntej no, koj kuj yuav tsum tau txiav peb lub qe-nyom qe thiab ob peb pob tawb (yuav siv tau yog tias xav tau). Ib thiab ib nrab khob ntawm boiled mov yog ntxiv no, uas yuav tsum tau ntxuav ua ntej ntxiv. Tag nrho cov khoom xyaw yuav tsum tau peppered thiab seasoned mus saj, ntxiv zaub, ces lub caij nrog mayonnaise.

Xws li ib tug zaub xam lav yuav pw nrog ib tug swb thiab poured on to top nrog ib tug me me ntawm mayonnaise. Kho nws yuav ua tau daim ntawm cov ntses, txiv apples, thiab cov zaub ntsuab. Zaub xam lav "Riddle" yuav yeej sau ntau qab ntxiag xyuas los ntawm cov qhua. Nws yog heev muaj kua thiab delicious. Tsis tas li ntawd, koj yuav tsum paub tseeb tias muaj cov ris tsiaj hauv nws.

Beldyuga, siav nyob rau hauv ib ob chav boiler nrog zaub

Piav qab heev qab puv npaj hauv ib lub rhaub dej kub (ntses). Yuav ua li cas ua noj nws thiaj li hais tias nws yog delicious? Muaj kev xaiv! Ua li no, nws yog ib qho tsim nyog yuav tau noj ib nrab ntawm ib lub poom ntawm fillet thiab, tom qab nws ntxuav, txiav rau feem. Tom qab ntawd, cov ntses yuav tsum tau qhuav los ntawm chav ua noj napkins thiab yob hauv hmoov tov nrog ntsev. Ntses yuav tsum muab kib rau hauv ib lub lauj kaub nrog roj-kub kub sunflower roj kom txog thaum nws tau txais ib qho kub pob zeb rau ob sab.

Tam sim no koj yuav tsum txiav peb txiv lws suav thiab ob peb qij hauv cov nplhaib.
Zaub yuav tsum tau kib rau hauv ib lub lauj kaub kub frying nrog ntxiv ntawm finely tws zaub. Thaum cov zaub npaj txhij lawm, lawv yuav tsum muab tso nrog cov ntses mus rau hauv lub thawv rau hauv ntau cov khaubncaws sab nraud povtseg. Hauv daim ntawv no, cov khoom xyaw yuav tsum tau siav rau li 20 feeb.

Txhua tus neeg uas tau noj cov zaub mov rau ib daim ntawv qhia yog admired los ntawm tus saj tias cov zaub mov npaj tau. Cov niam tsev muaj kev txhawj xeeb tseem nco ntsoov tias rau tib daim ntawv qhia, koj tuaj yeem npaj lwm hom ntses, xws li lub tshav puam los yog cov kab mob tsis zoo.

Beldjian ntses nyob rau hauv cov kua ntses

Rau qhov kev npaj ntawm txoj kev nyob rau hauv cov kua mis, nws yog ib qho tsim nyog los txiav cov ntses lub cev ntses ntawm fillet, tsis tshem qhov tawv, thiab tom qab ntawd txiav lawv mus rau hauv feem, uas nyob rau hauv lub kawg yuav tsum tau ua ib nrab kilogram.

Nyias nws yog tsim nyog yuav tsum muab ib nrab ntawm ib liter ntawm mis nyuj nyob rau hauv lub qhov cub thiab sov nws. Tsis txhob nqa mus rau ib tug boil, nws yuav tsum muab tso rau ntses, txiav mus rau hauv ib ncig dos thiab 4 peas fragrant kua txob. Tag nrho cov khoom xyaw yuav tsum tau salted thiab siav. Tom qab siv txoj siv sia, nws yuav tsum tau muab tshem tawm.

Tam sim no koj yuav tsum npaj cov ntses rau cov ntses. Ua li no, Fry ib tablespoon ntawm hmoov nyob rau hauv butter thiab dilute nyob rau hauv cov mis nyuj (1.5 khob). Nws yuav tsum tau poured maj kom tsis txhob muaj cov tsos ntawm lumps. Nyob rau hauv lub sauce, ntxiv 0.5 teaspoons suab thaj thiab ib me ntsis ntsev. Nws yuav tsum tau siav rau 10 feeb. Thaum lub sauce yog npaj txhij, nws yuav tsum tau muab dej rau lawv nrog boiled ntses.

Cov zaub mov no yuav zoo mus nrog garnishes los ntawm zaub, thiab nrog rau cov qos yaj ywm tom qab.

Dub Nqaij Stew

Qhov no yog lwm qhov ntawm kev npaj ntawm tus nas, tom qab uas tus kws ua zaub mov yuav yeej tau txais ib qho khoom noj qab kawg thiab zoo kawg ntawm qhov tawm, raws li evidenced los ntawm kev txheeb xyuas.

Nws yog qhov yuav tsum tau siv lub lauj kaub thiab roj nws. Lub qab ntawm lub lauj kaub yog densely tau ntim nrog pre-npaj fillet ntawm squirrel, txiav rau hauv daim (txog 300 grams). Tam sim no peb yuav tsum tau sib tov ib nrab khob ntawm ntses broth thiab ob peb dia hmoov nyob rau hauv ib qho nyias lub tais. Ib nrab ntawm qhov no yuav tsum tau muab nchuav rau ntawm tus ntses. Saum toj no yog teem rau tib tus nqi ntawm tinder, uas yog tseem watered nrog cov seem ntawm broth. 2-3 dia ntawm butter muab tso rau ntawm tus ntses, thiab tom qab uas lub lauj kaub yog tightly kaw nrog ib tug hau. Cov ntses raug xa mus rau tua kom txog li ib nrab ib teev.

Thaum lub taub hau yog siav, nws yog lub sij hawm los npaj lub hwj txwv ntsev uas nws tau txais kev pab. Nws yog nws leej twg yuav ua kom txoj kev sib haum xeeb ntawm tus saj ntawm lub npaj zaub mov.

Nyob rau hauv ib qho nyias lub tais koj yuav tsum sib tov ob peb lub qe yolks, ib nrab ib khob ntawm qaub cream thiab ib spoonful ntawm mustard. Es tsis txhob, koj siv tau cov kua txiv hmab txiv ntawm ib nrab txiv qaub, tab sis nyob rau hauv rooj plaub no lub sauce yuav hu tsis mustard, tab sis txiv qaub. Cov khoom xyaw no kom huv si, ntxiv rau cov kua ntses, uas yuav nyob tom qab tua cov ntses. Nrog xws li ib tug mustard sauce, koj muaj peev xwm ncuav ib stewed beetle ua ntej pub.

Beldjuga ci nrog cov nplej zom

Breaded ntses hloov tawm tawm heev cua, yog hais tias koj noj nws nrog pasta. Ua li no, siv 700 grams ntawm nws fillet thiab txiav nws mus rau hauv me me pieces, tom qab uas lawv yuav tsum tau salted, peppered thiab muab tso rau hauv lub tub yees.

Nyob rau lub sij hawm no, koj yuav tsum tau noj lub txiv mis los ntawm casserole los yog preheat yav tas los siav. Nws ntxiv dos, zaub txhwb qaib, ob peb taum mog allspice thiab Bay nplooj ntoos. Tom qab ntawd, cov ntses raug muab tso rau ntawm no.

Nyias, koj yuav tsum tau zom ib tablespoon ntawm butter nrog tib tus nqi ntawm hmoov. Ib nrab ntawm ib khob ntawm broth thiab 1.5 khob mis nyuj kuj ntxiv ntawm no. Nyob rau hauv no composition, cov khoom xyaw yog siav tshaj medium tshav kub kom txog thaum siav. Lawv yuav tsum tau ua kom muaj zog tuaj. Sauce nyob rau thaum xaus ntawm ua noj ua haus yuav tsum ntsev mus saj.

Ib daim ntawv tsim rau ci nyob rau hauv qhov cub, greased nrog butter, yog pw tawm ua ntej siav 250 grams pasta. On to top ntawm lawv yog pw tawm cov ntses, thiab tag nrho cov khoom xyaw yog sau nrog sauce. Tag nrho cov no yuav tsum tau sprinkled nrog melted butter thiab ci nyob rau hauv qhov cub.