Yuav ua li cas mus ci ncuav txoj cai

Tej zaum, nyob rau hauv lub ntiaj teb no muaj yog tsis muaj ib tug neeg uas yuav tsum tau los kom tiv thaiv cov aroma ntawm freshly ci qhob cij. Rau ib ntev lub sij hawm nws tau ntaus nqi khawv koob hwj chim, qhov no tej zaum yuav yog vim lub fact tias lub khob noom cookie yog unpredictable thiab capricious (nyob rau hauv qhov tseeb nws feem ntau tshwm sim hais tias tus tib yam khoom txhua lub sij hawm nws puv sib txawv), yog li ntawd koj xav tau ib tug attentive thiab ceev faj tus cwj pwm mus rau nws. Tab sis yuav ua li cas mus ci ncuav txoj cai hais tias nws tau txais ib cua? Qhov no yuav tsum tau tham nyob rau hauv kom meej.

Rau hnub tim, qhov no bakery yog qhov tseem ceeb ntawm lub zog rau tib neeg lub cev. Thiab ua los ntawm hmoov nplej, nws yog ntau pab tau thiab noj. Xav txog ib tug ob peb mus nyob rau hauv yuav ua li cas mus ci ncuav nyob rau hauv tsev.

1.Rzhanoy khob cij.

Cov khoom xyaw: plaub kilograms ntawm rye hmoov, ob litres ntawm cov dej, ntsev thiab plaub caug grams, tsib grams poov xab.

Yuav pib, npaj lub keeb. Ua li no, ib tug me me npaum li cas ntawm cov dej yaj poov, ntxiv ib puas grams hmoov, zuaj lub khob noom cookie thiab muab tso rau nws nyob rau hauv ib hnub nyob rau hauv ib tug sov so qhov chaw. Raws li lub sij hawm kis tau, tus oob khab yog zoo yaj nyob rau hauv dej. Nyob rau hauv daim ntawv no nws yog muab tso rau hauv slack rhuab dej, muaj ib tug thib peb feem ntawm hmoov dobavdyayut thiab muab tso rau hauv dua kaum ob teev. Tom qab qhov kev xeem no, ntsev, sau txog tus so ntawm lub hmoov thiab kneaded nws ib tug ntev lub sij hawm. Mam li rov muab tso rau hauv ib qhov chaw sov.

Ua ntej koj yuav ci ncuav, koj yuav tau mus xyuas lub npaj txhij ntawm qhov kev xeem. Ua li no, nias rau nws nrog koj cov ntiv tes, lub qhov nyob rau tib lub sij hawm yuav tsum dlhos ntseeg nkaws. Ces, nyob rau hauv daim ntawv ntawm bran sprinkled muab lub khob noom cookie soaked nyob rau hauv dej, thiab muab tso rau hauv lub qhov cub rau ob teev.

2. Nplej khob cij.

Cov khoom xyaw: ob kilograms ntawm hmoov, tsib tsom iav dej, plaub caug grams poov xab, ob yeem ntawm ntsev, ob dia suab thaj.

Nyob rau hauv lub tais poured ib tug ib nrab khob ntawm cov dej, ntxiv qab zib thiab cov poov xab, sib tov, ntxiv ib khob ntawm hmoov. Ib zaug ntxiv, sib tov zoo thiab tawm nyob rau hauv ib tug sov so qhov chaw rau ib nrab ib teev. Ces ntxiv seem hmoov, ntsev thiab dej thiab zuaj lub khob noom cookie, uas yog ces muab tso rau dua mus rau hauv tshav kub mus rau ferment rau peb teev. Ntxiv khoom npaj cov txheej txheem yog tib yam li nyob rau hauv thawj daim ntawv qhia.

3. Yuav ua li cas mus ci ncuav qab zib.

Cov khoom xyaw: pyatsot grams hmoov, ob puas thiab tsib caug grams ntawm melted butter, ob puas thiab tsib caug grams ntawm hmoov qab zib, ob qe, vanilla nyob rau ntxeev ntawm ib riam.

Ghee ostuzhivayut, muab tso rau hauv ib lub tais, lub qe twb ntxiv thereto thiab rapping rau peb feeb, ntxiv vanilla thiab hmoov qab zib, hmoov, thiab cov khob noom cookie yog kneaded rau txog nees nkaum feeb.

Ces, kis tau nws nyob rau hauv sprinkled hmoov lub rooj yog muab faib mus rau hauv sib npaug zos qhov chaw (xya caum-tsib grams txhua) muab lawv ib tug pob zoo thiab muab tso rau hauv ib tug greased lauj kaub. Ua ntej koj yuav ci ncuav nyob rau hauv tsev nyob rau hauv lub qhov cub, nws yog lubricated yolk. Lub tiav lawm cov khoom txias thiab sprinkled nrog granulated qab zib.

4. Qhob noom xim kasfes khob cij.

Cov khoom xyaw: ib puas thiab tsib caug grams ntawm butter thiab qab zib, tsib qe, ib puas grams ntawm qhob noom xim kasfes thiab hmoov, ib nrab ib lub pob ntawm ci hmoov.

Qhob noom xim kasfes kom ib tug ob peb, kom txog thaum nws tiav niam txiv mos mos, ces txawm lig los plhws nws nrog lub butter, ntxiv lub qe yolks, qab zib thiab hmoov, ua ke nrog ci hmoov thiab nrua ntaus qe dawb. Knead lub mov paj, uas yog ces kis tau rau ib tug floured ci tais thiab ci.

Yog li, muaj ntau txoj kev yuav ua li cas mus ci khob cij. Uas koj xaiv nyob rau saj nyiam kws ua zaub mov.