Yuav ua li cas los npaj tsib gherkins. Daim ntawv qhia kev npaj rau lub caij ntuj no

Leej twg tsis nyiam noj qhob pickles? Tsib cov txiv lws suav, dib, me me scallops - tag nrho tiag tiag dai kom zoo ntawm tej tsiab peb caug. Yog tsis muaj lawv, tsis tau ua tej yam tsev neeg noj hmo los yog noj su. Tsib dib, gherkins, hauv daim ntawv qhia uas yog feem ntau ib tug paub tsis meej rau ntau yam, yog lub feem ntau nyiam cov khoom. Yuav ua li cas yog cov tshwj xeeb pickles?

Gherkins - yog me me dib. Lawv ntev tsis ntau tshaj 8 cm, tob - 4. Rau ib txhia yog vim li cas li, ib tug ntiv tes xoo-sized, yog feem ntau nyob rau hauv coob. Yog hais tias kom npaj, xws li ib tug khoom noj txom ncauj yuav yeej ua ib tug tiag tiag delight ntawm cov qhua.

Daim ntawv qhia "tsib Gherkins"

Ua tib zoo xaiv dib yuav tsum pib tawm mus rau tsau nyob rau hauv cov dej khov dej rau txog 7-8 teev. Tag nrho cov zaub yuav tsum tau yuav tsum huv si thiab dawb rot thiab cov cuam tshuam cov cheeb tsam. Txwv tsis pub, tus saj ntawm lub tiav lawm pickles koj heev tu siab. Thaum lub sij hawm soaking yog tsim nyog los pheej hloov cov dej nyob rau hauv lub tank. Qhov no yuav muab lub elasticity ntawm cucumbers thiab seductive crunch.

Yuav kom gherkin dib qaub daim ntawv qhia uas peb tam sim no qhia, tau ntsim thiab fragrant, nws yog tsim nyog los siv cov nram qab cov khoom xyaw. Yaug kom huv si nrog ib tug ob peb umbrellas dill nplooj ntawm lws suav, dub Currant, ntxiv peeled cloves ntawm tshiab cov qij thiab cov me me keeb kwm ntawm ib dib qaub.

Soaked dib raug xaiv raws li loj. Peb ntxuav lawv dua nyob rau hauv txias khiav dej. Nrog ib tug ntse riam txiav tawm lub xaus. Tsib gherkins (daim ntawv qhia yuav siv cov iav ntim me me volume) yuav tsum tau muab tso rau hauv ib lub pre-sterilized kaus poom los ntawm 0.5 los yog 0.7 liters. Ua noj cov tais diav raws li nram no. Rhaub dej nyob rau hauv ib tug me me yias. Tuav tshaj zog poom rau cov phab ntsa tsim mob. Sterilize lawv kom txog thaum tej lub sij hawm raws li ntim ua siab tshab, uas tsis yog-condensing.

Nyob rau hauv qab ntawm txhua tau yuav tsum xub muab tso rau hauv ib nplooj ntawm dub currants thiab txiv ntoo qab zib, ib daim ntawm dib qaub, txiav mus rau hauv ob qhov chaw, ib tug hlais cov tshiab peeled qej, ib tug me me kaus dill, ib tug ob peb Peppercorns (dub los yog tshuaj tsw qab). Koj yuav tig tawm zoo tsib gherkins. Lub daim ntawv qhia yuav hloov set ntawm cov khoom xyaw kom haum koj saj.

Dib yuav tsum nteg lub thawv heev nruj nreem rau nruab nrab ntawm cov zaub tsis yog ib tug empty lub rooj. Yog li nyob rau hauv tib lub hwj yuav tsum gherkins loj tib yam. Ntug dej yuav tsum ncuav boiling dej mus txog rau lub sab saum toj. Blanking thawv hau thiab tos kom txog thaum lawv yog cov tag txias. Qhov no kua yuav ces yuav tau ntws (nws peb tseem yuav tau).

Tsib gherkins, ib daim ntawv qhia uas yog tau piav nyob rau hauv no tsab xov xwm no yuav luag npaj txhij. Muaj tsis dhau ntau yam. Qhia los ntawm cov dej npaj lub marinade. Tag nrho cov muaj nqi payment los ntawm hais txog ib nrab ib liter ntawm kua. Koj yuav tsum tau ntsev 3 dia (rooj) nyob rau hauv 2 lub sij hawm ntau qab zib thiab vinegar ntsis (125 mL). Nws yog qhov kawg no yuav yog nyob ntawm seb cov neeg kawm ntawv ntawm hnyav ntawm tas gherkins. Ntsev thiab suab thaj yog ntxiv rau cov dej thiab nqa mus rau lub rwj. Tom qab no, ncuav vinegar. Tam sim ntawd ncuav lub marinade tshaj lub tsev nyiaj thiab kaw lawv cov hau. Nws yog qhov zoo tshaj plaws los mus siv ib tug xov rau lub caj dab ntawm lub thawv. Ntug dej tig upside down thiab qhwv nyob rau hauv ib tug sov so daim pam. Tej gherkins muab cia rau hauv ib lub tub yees thiab nyob chav tsev kub.