Khoom noj khoom haus thiab dej haus, Zaub mov txawv
Nettle kua zaub: daim ntawv qhia
Ua ntej ntawm tag nrho cov kuv xav hais qhia rau, yog dab tsi zoo yuav hais tias cov tais diav. Dhau li ntawd nettle yog tag nrho ntawm ib txoj lw ntsiab thiab vitamins, nws kuj yuav tsub kom cov qe ntshav liab, thiab txawm cleans cov ntshav. Mus saj no kua zaub nco lub pob ntseg, thiab yog npaj ib tug heev zoo li txoj kev.
Ua ntej koj yuav pib kom daws tau qhov teeb meem raws li yuav ua li cas yuav ua rau kua zaub los ntawm nettles, uas cov khoom noj uas peb xav tau yuav tsum tau txiav txim. Los ntawm txoj kev, tsis txhob hnov qab hnav paj rwb hnab looj tes kom tsis txhob muaj kev kub nyhiab. Txawm tias, yog hais tias tus nettle nyuj nyoos thiab cov tub ntxhais, nws yuav dua thiab liab qab ob txhais tes.
Tsim nyog cov khoom xyaw:
- teg me me nettle (100-200 grams);
- ib tug ob peb carrots;
- qos yaj ywm - 3 daim;
- Ib tug me me lub taub hau ntawm dos;
- peb litres ntawm cov dej;
- txuj lom thiab ntsev - mus saj.
Thiab tam sim no nws nettle kua zaub! nws daim ntawv qhia yog raws li nram no: purify peeled qos yaj ywm, txiav rau hauv cubes thiab muab tso rau nws nyob rau hauv ib tug boiling dej. Thaum nws yuav tsum tau siav, ntxuav lub carrots thiab tshiav nws rau ib tug grater. Ntxiv rau lub lauj kaub. Tom ntej no, finely chop lub dos thiab xa nws mus rau lub qub. Yog hais tias muaj yog xws li ib tug lub siab xav, ib tug me ntsis tau pre-kib lub carrots thiab dos nyob rau hauv zaub roj.
Nettle ntshaw kom yaug zoo nrog dej txias thiab scalded nrog boiling dej nyob rau hauv thiaj li yuav tiv thaiv kom txhob hlawv thaum lub sij hawm ntxiv ua. Peb txiav txhua yam - lub stems thiab nplooj.
Peb tos rau lub siav qos yaj ywm. Tom qab ntawd, peb ncuav nyob rau hauv nettle lauj kaub, ntxiv ntsev thiab txuj lom (mus saj). Npog nrog ib tug hau thiab noj rau lwm ob feeb siab tshaj plaws. Ces, tig tua lub qhov cub - txhua yam, lub kua zaub yog npaj txhij. Koj muaj peev xwm tam sim ntawd coj mus rau lub rooj, ntxiv ib me ntsis ntawm linseed roj. Nyob rau hauv cov ntaub ntawv no, lub tais yuav tig tawm npaum li cas tsis muaj mob thiab tastier.
Tam sim no xav txog lub kev xaiv thib ob - yuav ua li cas yuav ua rau nettle kua zaub nrog rau qhov sib ntxiv ntawm Adygei cheese. Rau no peb yuav tsum tau li nram qab no cov khoom xyaw:
- Dej - ob litres;
- qos yaj ywm - peb daim;
- chav carrots;
- Hluas nettle - beam;
- Adygei cheese - 200 grams;
- Ntxhib ntsev - ib diav;
- butter - 30 g;
- Ob yam laurel nplooj thiab av dub kua txob.
- Rau txhaws ntawm lub tiav lawm tais diav, npaj lub cream.
Tau mus ua noj ua haus "Kua zaub nrog nettle". Lub daim ntawv qhia yog raws li nram no: npaj rau lub kua zaub pib nrog qos yaj ywm.
Kua zaub yuav tsum tau txais kev pab yav tas los sprinkled dub kua txob thiab seasoned cream. Sim npaj kua zaub ntawm nettles, thiab nws daim ntawv qhia yog yooj yim heev thiab yuav tsis siv sij hawm ntau ntawm koj lub sij hawm. Muaj ntau housewives noj no lub tais nyob rau hauv cov nqaij broth, thiab nyob rau thaum xaus ntawm ua noj ua haus ntxiv ib me ntsis sorrel. Tab sis qhov no yog - ib tug teeb meem ntawm saj.
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