Yuav ua li cas mus ua noj lub pob ntseg nyob rau hauv Korean. Kua zaub ntawm npua pob ntseg

Yuav ua li cas mus ua noj los ntawm npua pob ntseg thiaj li mus tsim ib tug savory thiab thawj oob khab? Peb muaj ib tug ob peb yam zaub mov txawv. Koj yuav mus npaj sij hawm tsawg heev, dua li nws yog pheej yig thiab yooj yim cov khoom muaj rau yuav luag txhua leej txhua tus. Ua ntej yuav ua li cas ua noj lub pob ntseg, lawv yuav tsum tau ua - mus hlawv (scorch) nyob rau hauv roj thiab tshem tawm lawv los ntawm cov plaub hau. Nws yog qhov zoo tshaj plaws mus yuav qhov no los ntawm-cov khoom nyob rau hauv ib qho chaw qhov twg nws yuav npaj kom zoo.

Yuav ua li cas mus ua noj lub pob ntseg nyob rau hauv Kauslim

Rau zaub mov noj ntawm ib tug khub ntawm npua pob ntseg tau peb cloves ntawm qej, ib tug Bay nplooj ntoos thiab dub kua txob, zaub roj, vinegar, ntsev thiab suab thaj. Raws li koj tau pom, tsis muaj kab txawv cov khoom xyaw. Nws yog ib advisable mus coj lwm diav seasoning rau Korean zaub ntug hauv paus, tab sis qhov no yog nyob ntawm yeem. Yog hais tias, txawm li cas los, coj kom zoo dua ntawm no tas li ntawd, yuav tau npaj rau qhov tseeb hais tias nws yog heev ntse.

Ua ntej npaj pob ntseg yaug lawv nyob rau hauv txias khiav dej. Lub yias muab dub kua txob, ntsev, Bay nplooj ntoos. Pob ntseg uploaded nyob rau hauv dej txias, thiab coj rau ib tug boil, txo lub tshav kub, boil rau ob thiab ib nrab teev. Thaum lawv ua noj, koj yuav npaj tau cov marinade. Crushed qij ncuav ib diav ntawm vinegar devyatiprotsentnogo (koj muaj peev xwm coj ib tug kua los yog balsamic) thiab ib diav ntawm zaub roj, ntxiv seasoning, qab zib, Bay nplooj ntoos (nws yog tsim nyog mus ua txhaum mus rau hauv me me daim). Siav, tshem tawm cov pob ntseg los ntawm lub broth thiab, thaum txias, txiav lengthwise, nteg nyob rau hauv ib khob tais, npog nrog marinade. Tam sim no lub tais yuav tsum tuav nyob rau hauv lub tub yees rau nees nkaum plaub teev. Hos ib txhia txiav txim ntawm Korean cuisine qhia rau las rau ob zaug raws li ntev.

Yuav ua li cas mus ua noj lub pob ntseg ntawm qaub kua

Npaj byproduct (ua tib zoo ntxuav ntawm av, tshwj xeeb tshaj yog nyob rau hauv lub pob ntseg kwg deg, thiab blasted) soaked nyob rau hauv dej txias thaum hmo ntuj. Ces boil rau ib nrab ib teev nrog kua txob thiab Bay nplooj ntoos. Txiav mus rau hauv ib daim hlab. Peb carrots thiab peb cov qhov muag (ib kilogram pob ntseg) zom thiab kib nyob rau hauv cov roj. Ces ntxiv lub pob ntseg thiab stew. Dilute lub kua zaub ib diav ntawm hmoov thiab ob puas grams qaub kua yaj nyob rau hauv cov kua. Sau koj lub pob ntseg nrog ib tug sib tov, ntxiv ntsev thiab simmer tshaj ib tug tua hluav taws kom txog thaum tuab. Koj muaj peev xwm ntxiv mus no tais hmoov ntawm qhuav Porcini nceb noj

lwm yam zaub mov txawv

Koj yuav ua tau nrog pob ntseg xam lav. Nyob ntawm seb lub sijhawm nyob rau hauv uas cov nqaij cov khoom siav (smoked, los yog broths) thiab lawv ntau yam ntawm complement - zaub ntug hauv paus, daikon, kav zaub, dib, kua txob. Koj yuav tau ntxiv rau xam lav, mov los yog chickpeas. Raws li ib tug filling koj yuav siv qij, mustard, qaub cream, soy sauce, lws suav.

Yuav ua li cas mus ua noj lub pob ntseg raws li ib feem ntawm cov thawj cov hoob kawm? Xav txog kua zaub nrog dawb taum. Nyob rau hauv tas li ntawd mus rau puas grams ntawm lub pob ntseg, peb yuav tsum tau ib tug me me daim nqaij npuas kib los yog smoked nqaij npuas kib, plaub puas grams ntawm cov tub ntxhais taum, paprika plaub, peb puas grams qos yaj ywm, dos, carrots, dill, zaub txhwb qaib thiab tshiab marjoram. Hau pob ntseg txiav mus rau hauv daim. Boil lub taum, ib yam nkaus thiab. Txiav lub kua txob thiab qos yaj ywm rau hauv cubes. Rau refueling kib dos nyob rau hauv cov roj los ntawm cov nqaij npuas kib, ntxiv lub oregano thiab hmoov. Do hauv broth, boil lub qos yaj ywm nyob rau hauv nws thiab cov zaub, muab tso rau tib lub noob taum thiab nqaij. Thaum tag nrho cov yog siav kom txog thaum kev sib tw, lub caij nrog kua zaub ntsuab.