Korean carrot: rau kiv cua ntawm ntsim cuisine

Nyuaj txaus, tab sis cov tais nrog lub npe txawv teb chaws tau ntev rau cov tsev neeg Lavxias teb sab. Rau qee cov, ib hom qoob loo Korean tsuas yog ib qho khoom noj txom ncauj xwb. Ntau tus niam tsev tuaj yeem muab nws ntxiv rau ntau yam zaub nyoos los txhim kho lawv lub cev. Txawm tias cov me nyuam yaus nrog kev txaus siab weave ib tug ntse Korean carrot.

Ua ntej peb muab ib daim ntawv qhia rau nws txoj kev npaj, peb tig mus rau keeb kwm. Yuav pib nrog, peb nco ntsoov tias lub birthplace ntawm no zoo kawg tais yog tsis Kauslim, tab sis Kazakhstan. Txawm hais tias kev koom tes hauv nws cov neeg sawv cev tsim ntawm no haiv neeg tseem lees txais. Nyob rau hauv no koom pheej ntawm Kauslim tau ntsib ib tug longing rau lawv cov teb chaws. Lawv sim ua raws li cov kev cai ntawm lawv cov neeg. Qhov no tshwm sim hauv kev ua noj ua haus. Founded nyob rau hauv Kazakhstan Koreans marinated ntses thiab nqaij fillets nrog radish los yog radish, ntxiv ntau spices thiab vinegar. Txij li nws yog problematic kom tau tshiab nqaij nyob rau hauv ib tug tshiab lub teb chaws rau lawv, lub zaub xam lav tau ua los ntawm tsuas yog carrots, uas tuaj hloov lub radish. Qhov no txom ncauj liking mus rau lub zos. Puas tau txij li thaum, Kauslim carrot tau ib tug zoo siab txais tos rau hauv lub rooj ntawm pej xeem ntawm tag nrho USSR. Niaj hnub no nws zoo siab rau noj nyob rau hauv ntau tsev neeg Lavxias teb sab. Koj puas tseem xav ua ib tug zaub xam lav ntawm Korean carrots? Tom qab ntawd peb muab koj ib daim ntawv qhia yooj yim.

Ua ntej, npaj cov khoom nram qab no:

• 0.5 kg ntawm tshiab carrots;
• Ob qhov loj qhov loj ntawm qhov loj;
• Qij (txaus yuav 3-4 denticles);
• Qab zib (li 1 tbsp);
• 9% vinegar (1 mus rau 2 yam khoom ntawm l);
• Ntsev (1 teev yog txaus);
• Zaub (unrefined) roj - 5-6 tbsp. L;
• paprika, chilli kua - 1 tsp .;
• Ib nrab ntawm ib tug teaspoon ntawm coriander.

Kev ua noj:

Peb noj carrots, yaug nws nrog dej hauv dej, ua tib zoo ntxuav thiab grate. Nyob rau hauv ib skillet Warms lub butter thiab ncuav lub kua. Lus cia ib feeb tom qab, peb kuj muab dos, txiav rau hauv me me. Peb yuav tsum kib kom txog thaum kub xim av.

Nyob rau hauv ib lub pre-npaj phaj peb muab grated carrots. Nyob rau theem no, koj tuaj yeem ntsev thiab ntxiv qab zib. Ceev nrooj ntxuav cov qij thiab nyem 3-4 denticles los ntawm cov xovxwm. Ua kom Korean qos carrot delicious thiab fragrant, nws yuav tsum muab ntxiv coriander, paprika thiab 9% vinegar. Tag nrho cov no yog ib qho zoo sib tov. Cia 10 feeb sawv ntsug.

Tab sis qhov no tsis txhais tau hais tias Korean carrot twb npaj txhij rau kev pab. Peb yuav tsum tau txais lub dos tawm ntawm frying lauj kaub. Cov roj hauv nws tus kheej yuav tsum tau txias, thiab ces poured rau hauv ib lub phaj nrog grated carrots. Sib tov cov khoom xyaw dua. Tom kawg ntawm tus txheej txheem, tag nrho cov no yog muab tso rau hauv lub lauj kaub (dua li ib lub lauj kaub iav), uas yog tom qab ntawd coj mus rau lub tub yees. Lub caij ntawm pickling yog 2-3 teev. Txawm tias ntau tus niam tsev xav tawm lub laujkaub thaum hmo ntuj.

Carrots npaj nyob rau hauv no txoj kev yuav siv tau raws li ib tug noj txom ncauj los yog ntxiv mus rau lwm yam lauj kaub tais diav. Muaj ntau txoj kev xaiv ntawm no. Piv txwv li, koj muaj peev xwm npaj rau koj tsev neeg los yog cov qhua ib tug zoo kawg nkaus nyias nrog Korean zaub ntug hauv paus thiab nqaij qaib. Nyob rau hauv rooj plaub no, nqaij qaib nqaij yuav nplua ob lub hau thiab haus luam yeeb.