Dab tsi yog candied txiv hmab txiv ntoo thiab lawv noj dab tsi?

Yog tias koj tseem tsis tau txawj ua noj ua haus, ces nug cov lus nug: "Dab tsi yog txiv hmab txiv ntoo candied?" Rau koj yog heev. Tom qab tag nrho, cov piam thaj daim no tsis yog li feem ntau siv rau hauv kev npaj ntau yam tais diav, yog li ntawd lawv yuav txawv tag nrho rau cov pib tshiab. Cov txiv hmab txiv ntoo thiab zaub sib xyaw qhuav muaj qee qhov tshwj xeeb ntawm kev siv. Piv txwv li, ua ntej ntxiv mus rau mov paj, nws yog zoo dua rau pre-soak lawv ua ntej. Raws li kev daws, tsis yog dej xwb, tab sis kuj muaj dej cawv - rum, cognac, wine yuav siv tau. Tom qab ntawd, nyob rau hauv cov txheej txheem ntawm ci, dej cawv vapors evaporate, thiab lub meej aroma tshua. Yog xav paub ntxiv txog txiv hmab txiv ntoo txiv ntoo, sim ua kom qee yam khoom qab zib nrog lawv. Raug nrog ntau yam additives, lub khob noom yog tsim rau Easter ci. Tsab xov xwm no sau tawm ib daim ntawv qhia rau lub ncuav mog qab zib nrog txiv hmab txiv ntoo candied, ua nyob rau hauv txoj kev Italian. Qhov tseem ceeb ntawm kev npaj ntawm zaub mov muaj nyob rau hauv ntau theem ntxiv ntawm cov khoom thaum lub sij hawm fermentation ntawm mov paj.

Italian Easter khoom qab zib nrog txiv hmab txiv ntoo candied

Rau kev ci raws li daim ntawv qhia cov khoom noj, yuav tsum muaj daim ntawv tshwj xeeb zoo li tus ntoo khaub lig. Koj tuaj yeem siv lub sijhawm puag ncig. Lub saj yam ntxwv ntawm cov zaub mov ntawm no yuav tsis hloov txhua.

Tsim nyog cov khoom xyaw

Qhov kev kuaj ntawd yuav tsum tau muaj cov khoom nram qab no:

- hmoov nplej - 350 g;

- qab zib - ib nrab ib khob;

- Butter - 100 g;

- ob lub qe thiab qe ntses;

- tshiab poov xab - 20 g;

- dej - 20 ml;

- mis nyuj - 50 ml;

- candied txiv hmab txiv ntoo - 65 g;

- raisins - 50 g;

- tev ntawm ib lub txiv qaub;

- ib ntsev ntsev;

- ib pob ntawm vanillin.

Rau dai kom zoo nkauj:

- almonds peeled - 50 g;

- qab zib - 50 g;

- qe dawb ;

- huab cua nplej - 80 g.

Npaj

1. Poov crumble mus rau hauv ib lub tais thiab ncuav warmed milk. Muab me ntsis hmoov nplej rau qhov loj (50 g). Tom qab tov, qhov chaw nyob rau hauv ib qho chaw sov so rau ib nrab ib teev.
2. Ntxiv ob lub qe, ib qho iav tsis tau ntawm hmoov, dej sov thiab tawm mus rau lwm plaub caug tsib feeb.
3. Tom qab lub khob noom cookie tsim nyog, koj yuav tsum ntxiv ib co ntawm cov khoom dua. Ncuav lub hmoov (75 g), ib nrab lub qab zib thiab ntxiv butter softened. Tom qab stirring nrog ib rab diav, tawm mus ua si dua ib nrab teev.
4. Soak raisins thiab candied txiv hmab txiv ntoo nyob rau hauv dej rau 10 feeb. Tom qab txhaws dej hauv ib lub ncuav, ncuav lawv mus rau hauv lub khob noom cookie. Thereto ntxiv rau hauv seem cov khoom: qab zib, nkaub qe, hmoov, butter, ntsev, qaub tev, vanillin.
5. Ib tug zoo-tov smooth mov paj yog muab faib ua ob qhov, thiaj li hais tias nws yuav yooj yim dua mus pw nws nyob rau hauv ib qho zoo li tus ntoo khaub lig. Maj mam nteg cov ntsej muag, npog cov ncuav mog qab zib ua haujlwm nrog lub phuam. Lub mov paj yuav tsum nce hauv ntim ob zaug. Lub sij hawm rau qhov no yuav siv sij hawm txog ib teev thiab ib nrab.
6. Thaum lub ncuav los ntawm ncuav mog qab zib, npaj cov icing. Ua li no, nyob rau hauv cov khoom noj processor, nplawm cov almonds nrog qab zib thiab qe dawb.
7. Kis batter ua ntej ci lub sab saum toj loj thiab npaj lub noob txiv garnish tom mov thiab tseem grain.
8. Ci rau 45 feeb ntawm qhov kub ntawm 180-200 degrees.
9. Cov ncuav mog qab zib npaj tsis tau tawm ntawm daim ntawv tshwj xeeb. Thaum siv lwm lub ntim, maj mam muab cov khoom noj rau hauv lub rooj ntoo rau cov cua txias.

Khoom qab pastry

Npaj Easter khoom qab zib, koj paub tsis xyaum li cas candied txiv hmab txiv ntoo, yuav ua li cas siv lawv nyob rau hauv ci qab zib baking. Lawv kuj yog ib feem ntawm lwm cov khoom - rolls, cakes los yog pies. Tom qab npaj ntau lub lauj kaub tais diav, koj yuav tsis nug tias txiv hmab txiv ntoo yog dab tsi, tab sis koj tuaj yeem qhia koj lub tswv yim.