Liab salmon ci nyob rau hauv ntawv ci nyob rau hauv qhov cub nrog zaub thiab grated cheese

Liab salmon ci nyob rau hauv ntawv ci raws li ib tug tag nrho, yog ib tug ntau tastier yog hais tias nws ntxiv ntxiv noj zaub. Nyob rau hauv tas li ntawd, ua ntej ua noj ua haus liab ntses, nws yog pom zoo rau ob peb teev dipped nyob rau hauv flavored marinade qaub.

Liab salmon ci nyob rau hauv ntawv ci nyob rau hauv qhov cub: qhov tsim nyog cov khoom xyaw

Peb yuav tsum tau:

• tshiab qos yaj ywm - xya me me tubers;
• Zaub ntug hauv paus - peb loj daim;
• siav txiv lws suav - ob nruab nrab;
• iodized ntsev - ib tug khub pinches;
• Cheese - ib puas thiab tsib caug grams;
• zaub roj - peb loj yeem;
• roj qaub cream - tsib caug grams;
• dos - peb siab lub taub hau;
• tshiab salmon - ob tug loj daim.

Liab salmon ci nyob rau hauv ntawv ci nyob rau hauv qhov cub: ntses ua

Yuav kom npaj no tais yog pom zoo kom yuav tshiab frozen tag nrho cov ntses. Yog li, nws yog tsim nyog los tos tag defrosting salmon, ua tib zoo ntxuav nws, tshem tawm tag nrho cov ruaj ntsiab (lub taub hau, tus Tsov tus tw, viscera, fins thiab thiaj li nyob. D.), Thiab ces muab ob teev nyob rau hauv lub marinade.

Tsim nyog cov khoom xyaw rau hauv lub marinade:

• Txiv qaub - ib tug tag nrho;
• iodized ntsev - 1/3 ntawm ib tug me me diav;
• av kua txob - ib tug ob peb pinches;
• txuj lom rau ntses - nyob rau hauv nws cov tib tug yam;
• tshiab tshuaj ntsuab - ib tug loj pawg;
• Leeks - tsib sub.

Txheej txheem ntawm kev npaj ntawm marinade

Txiv qaub yog yuav tsum tau tag nrho nyem nyob rau hauv ib lub tais, ces ntxiv mus rau nws iodized ntsev, dub kua txob, tws tshiab tshuaj ntsuab, Leeks thiab tej txuj lom. Tag nrho cov khoom xyaw yuav tsum tau tov, tom qab uas lub resulting sib tov yuav tsum tau kiag li uas muaj ntxhiab lub tsho tiv no nrog ob tug kho ntses.

Liab salmon ci nyob rau hauv ntawv ci nyob rau hauv qhov cub: npaj zaub

Tshiab qos yaj ywm, tshiab carrots, siav txiv lws suav thiab dos yuav tsum ntxuav zoo, tshem tawm cov rind thiab tev, ces txiav mus rau hauv cubes los yog slices. Tom qab ntawd, tag nrho cov khoom tsuas yog txiv lws suav, koj yuav tsum muab tso rau hauv ib lub tais thiab tsw nrog ib tug me me npaum li cas ntawm iodized ntsev thiab sib tov meej los ntawm txhais tes.

Liab salmon ci nyob rau hauv ntawv ci nyob rau hauv qhov cub: lub tsim ntawm cov tais diav

Tom qab ob lub sij hawm, pickled fishes yuav tsum tau kiag li tsiv mus rau lub lauj kaub, nyob rau hauv uas lub pre-ua noj ua haus yuav tsum nteg kaw ntom nti ua ntawv ci. Tom ntej no mus cov liab salmon yog yuav tsum tau mus rau luam tawm tag nrho cov shredded thiab seasoned nrog rau txuj lom zaub. Nyob rau sab saum toj ntawm lawv yuav tsum tau ua tib zoo faib tws siav txiv lws suav, uas yog ntxiv coated nrog ib tug fatty kua nplua mias. Ua ntej nruj nreem qhwv lub ntawv ci mus rau lub tais yog tseem tsim nyog los ntxiv ib tug tuab txheej ntawm grated cheese.

Yuav ua li cas mus ci ntses nyob rau hauv ntawv ci nyob rau hauv qhov cub: Thaum tshav kub kub kev kho mob

Ci tais nrog cov liab salmon thiab zaub yuav tsum tau muab tso rau hauv sov txog li ib puas thiab cuaj caum-degree cub, qhov twg lub tais yuav tsum tau ci txog tsib caug feeb.

Kom pab cov tais diav mus rau lub rooj

Tom qab cov ntses thiab cov zaub muaj kev sib tw, lawv yuav tsum tau tawm hauv lub qhov cub, tshem tawm los ntawm ua noj ua haus ntawv ci thiab muab tso rau ib great tiaj tais uas yog tom qab yuav tsum tau mus kho slices ntawm txiv qaub, tshuaj ntsuab thiab lwm yam tws tshiab zaub.