Cocoa glaze: 'txhuam' rau tus kws ua zaub mov

Thiab yog dab tsi yuav ua tau tsis tus hluas nkauj ntawm xws li ib tug khoom, raws li ib tug glaze ntawm cocoa? Confectionery tau yuav tsis yog li ntawd zoo nkauj thiab qab. Ua noj yog ib txoj kev muaj tswv yim. Thiab cov tsos ntawm qhov no los yog cov khoom ntawd tseem ceeb heev rau nws txoj kev xav. Khoom qab zib, ncuav qab zib, ncuav qab zib zoo saib yog tias lawv muaj ntaub ntsa glaze. Qhov no kuj ua rau cov zaub mov tiav cov khoom tiav. Lub cocoa glaze, siav nrog koj tus kheej txhais tes, yog ntau dua fragrant thiab ntau pab tau tshaj li ib tug koj yuav saib tau ntawm lub khw confectionery. Yog li, txhua txhua tus tswv tsev yuav tsum paub tsawg kawg yog ib qho, thiab nyiam dua ob peb khoom noj rau nws txoj kev npaj.

Nws yuav zoo li tias muaj teeb meem? Thiab qhov tseeb, raws li qhov tseeb ua raws li cov lus pom zoo ntawm ib daim ntawv qhia tshwj xeeb, qhov kawg tshwm sim nyob ntawm seb. Yuav ua li cas yuav ua rau ib tug glaze ntawm cocoa? Ntawm no yog ib daim ntawv qhia tias tuaj yeem hu ua classical. Noj 100 grams chocolate, 3 tablespoons cocoa, 5 tablespoons mis, ib khob ntawm hmoov qab zib, 50 grams butter (cream), me ntsis vanillin thiab nplej siab. Koj tseem yuav xav tau ib qho me me saucepan. Ncuav cov mis nyuj rau nws thiab ncuav qab zib hmoov. Tag nrho cov no coj mus rau ib tug boil (ib txwm nyob rau hauv ib lub me me hluav taws), stirring tas li. Qab zib hmoov yuav tsum tag dissolve. Tam sim no koj tuaj yeem xa chocolate thiab butter rau saucepan. Tom qab ntawd koj yuav tsum ncuav nyob rau hauv vanillin, starch thiab cocoa. Tab sis tsuas yog ua li no tom qab lub qhuav tau tiav melted. Tag nrho cov pawg yuav tsum tau tov kom nws tsis txhob muaj qhov qog. Tom qab ntawd, nws yuav tsum tau txias, thiab ces yeej nrog ib tug ntoo diav, thiaj li hais tias nws maj mam thickens. Yog li koj cocoa glaze yog npaj txhij. Nws yuav tuaj yeem ua ke yog tias koj txiav txim siab ci ncuav mog qab zib los yog biscuit. Nyob rau hauv cov ntaub ntawv koj xav kom ua zaum kawg khoom tsis yog li Sweet, ces tus nqi ntawm siv hmoov qab zib muaj peev xwm txo thiab siv tsuas yog 3 dia.

Thov nco ntsoov tias thaum npaj lub ntsej muag, nws yog ib qho tsim nyog ua raws li cov theem ntawm kev ua. Ntau yam ua yuam kev ntxiv rau nws thaum thawj chocolate, thiab tsuas yog qab zib. Qhov no tsis yog. Koj yuav kis tau zoo tsis zoo nrog cov nplej vim cov chocolate burns, thiab qab zib tsis muaj sijhawm rau yaj.

Muaj tsis tsuas yog ib daim ntawv qhia classic. Sim ua noj cov dej qab zib nrog qaub cream. Nws yog zoo meej rau ice cream, txawm li cas los, khoom qab zib thiab khoom qab zib decorated nrog xws li ib yam khoom, dhau lawm, yuav tsis tshua muaj qab. Noj 3 tablespoons ntawm cocoa, 6 - suab thaj thiab 4 - qaub cream (ib txwm ntom). Tag nrho cov no yuav tsum tau tov thiab coj mus rau ib tug boil. Tom qab ntawd txias thiab siv nyob rau hauv lawv cov kev sim ua noj.

Ntau tsev neeg tau ntsib teeb meem nyiaj txiag, yog li ntawd lawv sim txuag txhua yam, txawm tias nyob rau zaub mov noj. Mistresses yuav tsum nrhiav zaub mov txawv. Cocoa glaze tuaj yeem npaj rau qhov no. Cia li ua txhua yam raws li daim ntawv qhia classic, tab sis tsis ntxiv ntawm chocolate, thiab kuj txo qhov nyiaj ntawm cocoa mus rau 3 dia. Lub ci yuav ua kom tuab thiab rosy vim cov hmoov txhuv nplej siab.

Raws li koj tau pom, yam khoom qab zib yog yooj yim heev rau decorate nrog ib tug glaze, ua si hauv tsev. Tsis tas li ntawd, raws li dieticians, cov khoom no, tab sis nws hloov tawm high-calorie, yog tseem heev tseem ceeb. Tom qab tag nrho, cocoa muaj polyphenols, uas txo qhov kev pheej hmoo ntawm lub plawv tawm thiab cwj nrag, zoo rau qhov kev mob plawv. Cov khoom no kuj ua rau lub hlwb khiav ua si thiab kev tsim cov tshuaj "zoo siab". Thiab, tej zaum, nws yuav yog ib qho ua kom tiav rau koj, cocoa tiv thaiv cov tsos ntawm caries.

Yuav ua li cas ua ib lub cocoa glaze? Heev tsuas: Tshuag li ntawm cov khoom tsim nyog, kom meej meej ua raws li hauv daim ntawv qhia thiab decorate koj pastries nrog kev tshoov siab, txuas lub tswv yim.