Yuav ua li cas mus ua noj Easter, ilv thiab unusually cua

Ib qho ntawm feem kaj thiab zoo hnub caiv yog Easter. Muaj coob tus neeg ua raws li rau thiaj tau qiv, yog li ntawd, nws yog tshwm sim nyob rau ntuj hnub Sunday los nteg lub rooj, tag nrho ntawm lavish noj mov. Qhov chaw ntawm cov nyiaj so koobtsheej tsiab peb caug Easter ua.

Easter ncuav mog qab zib baking hom kev kawm yeej tib yam, tab sis ib txhia housewives nws puv unusually cua. Ib txhia siv nyob rau hauv qhov kev npaj ntawm ib tug loj tus naj npawb ntawm cov qe, ib co ntxiv qaub cream, ib co txhim kho lub saj thiab tsos siv almonds, candied txiv hmab txiv ntoo, ntau yam hmoov. Cov lus nug tshwm sim: yuav ua li cas los npaj rooj mov Hla Dhau?

Easter yog feem ntau yeej los yog cylindrical zoo. Nws yog dai kom zoo nkauj nrog lub cim "HV", crosses, ceg, noob, paj ua los ntawm cov dawb lias glaze. Qhib thiab peb yog cov tsis pub leejtwg paub li cas los npaj ib tug qab Easter.

Yuav ua li cas yuav tsum tau ua ua ntej

Ib tug loj ntau yam ntawm cov zaub mov txawv rau no festive ci yog amazing, txawm tshaj plaws kev paub housewives. Ci Easter, raws li ib tug txoj cai, yog koom nyob rau hauv thaum ntxov thaum sawv ntxov nyob rau hnub Friday (Good Friday). Tab sis koj yuav tsum npaj rau qhov no mysterious txheej txheem nyob rau hauv ua ntej. Nws yuav tsum huv si, kib thiab tsuav ceev, ntxuav, soak thiab qhuav raisins thiab qhuav txiv hmab txiv ntoo, candied tev thiab tsuav bust. Nyob rau hauv Feem ntau, nws yog zoo dua mus rau infuse rau ib nrab ib hnub twg nyob rau hauv rum los yog brandy. Qhov no yuav muab lawv ib tug zoo kawg nkaus aroma, saj thiab rhiab.

Nws tseem yog tsim nyog los npaj cov ntaub ntawv uas rau ci, pre-ntxuav thiab txhuam lawv nrog zaub roj. Thaum lub hauv qab yog ib qho zoo rau muab tso rau ib tug oiled ci daim ntawv, ces nws thiab cov phab ntsa hauv lub puab sprinkled nrog fine breadcrumbs. Hmoov yuav tsum zoo qhuav thiab ua tib zoo tshau los ntawm ib tug sab cib. Nws yog zoo dua rau siv compressed es tsis qhuav poov xab.

Kuv yuav tsum hais tias ib tug ob peb lo lus hais txog cov kev npaj rau tus txheej txheem ntawm ci. Ntawm cov hoob kawm, koj yuav tau pib ua hauj lwm nyob rau hauv ib tug zoo mus ob peb vas. Koj yuav tau nyeem ib tug thov Vajtswv.

tsim nyog cov khoom xyaw

Ua ntej koj yuav ua noj rooj mov Hla Dhau, koj yuav tsum Tshuag nyob rau nram qab no cov khoom:

- ib tug kilo ntawm hmoov

- TSIBCAUG grams poov xab

- ob puas grams ntawm butter (butter)

- los ntawm ib tug rau ib tug thiab ib tug ib nrab khob mis nyuj

- 10 nkaub qe

- peb cov nqaijrog

- ob puas thiab tsib caug grams ntawm qab zib

- ib puas grams ntawm raisins

- 25 grams ntawm cognac thiab Candied

- peb teaspoons ntawm txiv qaub tev (muaj peev xwm hloov ib tug me nyuam diav ntawm hauv av cardamom)

- ib nrab ib diav ntawm nutmeg (nws grate)

- grams ntsev

- ib lub hnab los yog ob tug ntawm vanilla qab zib.

Technology ntawm kev npaj ntawm ua khob noom cookie

Tam sim no cia peb xav txog nyob rau hauv ntau yam rau lo lus nug ntawm yuav ua li cas los npaj pluas Hla. Ua ntej, koj yuav tsum tshau lub hmoov. Koj ces yuav brew.

Nyob rau hauv thawj theem, noj ib nrab ib khob ntawm boiling mis nyuj, ntxiv mus rau nws ib puas grams hmoov, lossi cov teeb liab ntsais nws ntoo diav kom nws los ntawm slipping mus rau hauv lumps. Khaws lub sib tov on tsawg tshav kub kom txog thaum tej lub sij hawm li tsis tsim tom qab stirring elastic loj.

Nyob rau hauv lub tom ntej no theem tsiaj poov xab ib nrab khob ntawm me ntsis sov mis nyuj thiab ntxiv rau 100 grams hmoov. Ib zaug ntxiv, tag nrho cov peb do thiab tawm rau kaum feeb.

Ces muab ob tug mixtures, cover thiab muab tso rau hauv tshav kub rau ib - ob teev yog li ntawd lub sib tov yog fermented thiab mus txog. Qhov no yog thawj daim card los ntawm yuav ua li cas los npaj qab Easter.

Cov yooj yim txheej txheem ntawm kev ua khob noom cookie

Yog hais tias peb tham txog yuav ua li cas kom zoo zoo npaj cov Hla Dhau, nws yuav tsum tau muab sau tseg: koj yuav tsum tau nruj me ntsis raws li hauv daim ntawv qhia thiab sib lawv liag ntawm kev ua.

Yog li, kneading chiv tov nkaub, ntsev thiab suab thaj rau hauv ib tug homogeneous loj, ces nws whisk kom txog thaum ib tug dawb xim. Muab daim ntawv loj los ntawm ib nrab, ib tug ntawm lawv tuaj mus ncuav rau hauv lub brew, pw 250 grams hmoov, zuaj kom huv si, thiab ces tso cai rau txoj kev tsis pub dhau ib teev.

Ib teev tom qab, ntxiv rau lwm ib nrab, 500 grams hmoov thiab zuaj kom huv si. Lub khob noom cookie yuav tsum tsis txhob mus txog rau lub ob txhais tes thiab lo rau nws. Ces maj mam ntxiv butter, melted thiab txias, pw txuj lom thiab ncuav brandy.

Cia lub khob noom cookie rau lub "kev loj hlob". Tom qab nws yog "laus txaus" rau lub thib ob lub sij hawm, muab tsuj rau nws. Tom qab ntawd peb yuav tsum muab tso rau 2/3 ntawm tag nrho cov raisins (ua ntej hais tias nws yuav tsum tau ib tug zoo ywg dej nrog hmoov). Ces muab ib lub sij hawm mus ntsuam xyuas dua. Tam sim no koj twb paub ib nrab raws li lawv npaj pluas Hla.

Yuav ua li cas yuav tsum tau ua sai li sai tau ua ntej ci

Ua ntej, faib lub khob noom cookie hauv ib nrab, decompose rau hauv pwm sau lawv mus txog ib nrab. Ces sau qhov seem ntawm candied txiv hmab txiv ntoo thiab raisin sab saum toj thiab muab xeem mus kom ze, nce rau 2/3 zoo.

Ces Smear sawv easter whipped siv diav rawg nkaub thiab xa nyob rau hauv lub qhov cub (hwjchim yuav tsum txog 150 degrees). Tseem ceeb daim ntawv: yuav tsum zoo ua ntej-ua cua sov rau hauv qhov cub. Ci rau 45 feeb.

Tam sim no uas koj paub yuav ua li cas los npaj rooj mov Hla Dhau, huab cua thiab ib tug txawv txawv saj. Hmoov zoo rau koj thiab ib tug siab teeb ntawm Easter thiab cov hnub caiv!