Marinated nceb - ib tug qab appetizer

Ib qho yooj yim thiab pheej yig cov zaub mov rau pickled pickled nceb pub rau tuaj tos cov qos yaj ywm uas siav.

Los npaj qhov no zoo kawg rau zaub mov, koj yuav tsum tau 1 kg ntawm peeled thiab ntxuav nceb, 7 peas ntawm kua txob Sweet, 10 g ntawm granulated qab zib, ib pinch ntawm acid, 2 nplooj ntawm laurel, ib tug pinch ntawm cinnamon. Yog tias koj tsis nyiam cinnamon, koj ntxiv tsis tau nws. Cov fungi yog npaj nyob rau hauv tsib marinade, uas yuav tsum tau 5% vinegar (250 ml) thiab ntsev (10 g). Enameled lauj kaub yog ntim nrog dej, rau hauv uas vinegar yog poured thiab ntsev ntxiv. Lub marinade yog rhuab mus boiling, ces poured rau hauv nws npaj nceb. Nceb marinated siav on tsawg tshav kub kom txog thaum tej lub sij hawm raws li lawv tsis tog mus rau hauv qab. Nyob rau hauv lub marinade ntxiv cov khoom xyaw seem thiab dua coj nws mus rau lub rhaub.

Nyob rau hauv preheated glass jars pw nceb thiab sau lawv nrog ib tug marinade thiaj li hais tias nws tsis ncav lub ntug ntawm lub caj dab 1 cm Cov poom raug kaw nrog tin hau thiab muab tso rau hauv ib lub taub ntim nrog rhuab dej (70 ° C), tom qab uas nws coj tuaj rau kub ntawm 100 ° C. Polietrovye ntug dej yuav tsum sterilized 20 feeb, liter - 0.5 teev. Cov kaus poom qog tau dov tuaj.

Rau tom qab daim ntawv qhia, koj yuav tsum tau 1 kg ntawm peeled thiab ntxuav nceb, 7 peas ntawm qab zib kua txob, 10 g suab thaj, 3 cloves ntawm cloves, 10 g ntsev, ib pinch ntawm citric acid, ib pinch ntawm cinnamon, 100 ml ntawm 5% lub rooj vinegar. Tus txha hniav laus lauj kaub nchuav dej uas twb ntxiv ntsev thiab citric acid. Npaj nceb yog them nyob rau hauv ib saucepan thiab boiled kom txog thaum siav. Tiav tiav nceb yog poured rau hauv ib tug colander mus ntws tshaj dej. Tom qab ntawd nceb yuav muab tso rau hauv rhuab khib thiab nchuav hauv npaj marinade ua ntej. Nws yog npaj raws li nram no: ncuav dej mus rau hauv ib qho chaw enamel saucepan, uas yog ntxiv nrog piam thaj thiab ntsev. Marinade yog coj mus rau ib tug boil. Spice thiab vinegar yog ntxiv rau cov dej kub npau npau. Npaj nceb nceeb boiling marinade thiab npog nrog hau. Cov nceb nceb kuj kis hauv lub lauj kaub nrog dej sov (70 ° C), thiab coj mus rau 100 ° C. Tsev nyiaj polilitrovye sterilize 0.5 teev, liter - 40 feeb.

Zoo kawg khoom plig ntawm lub hav zoov - pickled nceb - yog heev six, tab sis yog hais tias yog tsis muaj hav zoov siv ntawm koj lub tsev los yog ib tug nceb caij hauv vaj nyob li cas? Tsis txhob poob siab txog qhov no. Nyob rau hauv cov ntaub ntawv no, muaj yog ib qho yooj yim txoj kev tawm - nceb nceb marinated. Rau lawv cov kev npaj koj xav tau champignons (nyiam dua me me) - 2 kg; Rau ua noj ua haus nceb: ib pinch ntawm txiv qaub acid, 200 g suab thaj, 40 g ntawm lub rooj vinegar; Rau marinade: 50 g ntawm ntsev, 9-10 peas ntawm dub kua txob, 4 nplooj ntawm laurel, 200 ml ntawm vinegar (9%).

Marinated nceb daim ntawv qhia nceb rau cov uas koj xav kom xaiv me me, nws yog ua tau, nyob rau heev tsawg, ua noj thiab ib tug loj (tiam sis tsis blackened) nceb. Nyob rau hauv cov ntaub ntawv no, lawv raug txiav mus rau hauv ob peb qhov chaw. Thaum npaj rau pickling nceb tau ntxuav, lawv txiav ob txhais ceg, uas tom qab yuav siv rau ua noj lwm yam tais diav.

Cov nceb yuav ntim nrog dej. Nws ntxiv nrog ntsev, txiv qaub kua qaub thiab 40 ml ntawm vinegar. Tag nrho cov no yog siv rau ib qho me me hluav taws rau 20 feeb. Ib txhij, ib tug marinade yog npaj. Kom nws nyob rau hauv ib qho kev lauj kaub enamel nrog dej ntxiv qab zib, kua txob, Bay nplooj ntoos, ntsev. On medium sov lub marinade yog coj mus rau ib tug boil. Boil lub marinade rau 5 feeb.

Pre-siav nceb yog poured rau hauv ib tug colander. Nceb raug muab tso rau hauv ib lub lauj kaub nrog ib marinade thiab muab hau rau 5 feeb. Nyob rau thaum xaus ntawm lub sij hawm no, ncuav vinegar rau hauv lub lauj kaub, thiab boil rau lwm 3 feeb. Kub nceb tuaj yeem tuaj yeem tuaj yeem tuaj yeem (muaj peev xwm ua tau nrog tus kheej lub hau khwb) thiab yob. Xws li cov nceb tsis tuaj yeem dov mus. Tom qab ntawd lawv yuav tsum tau muab cia rau hauv lub tub yees thiab yuav tsum tau noj rau peb hnub. Cov nceb no muaj qabzib thiab qaub qaub zoo heev.

Muaj ib txoj kev qab plab zoo!