Daim ntawv qhia rau borscht nrog nqaij hauv Ukrainian

Yuav pib nrog, nws yuav superfluous kom meej tias borscht nrog cov nqaij hauv Ukrainian muaj tsuas yog lub cim npe, vim txhua tus niam tsev npaj nws hauv nws txoj kev. Ntxiv mus, muaj kev sib txawv hauv txhua cheeb tsam thiab hauv txhua cheeb tsam. Nyob rau sab hnub poob, muaj qee qhov kev cai, nyob hauv Kuban - lwm tus, sab hnub tuaj - peb. Yog li ntawd, qhov no daim ntawv qhia borscht nrog nqaij tsuas yog ib qho ntawm ntau cov kev xaiv.

Txhua borsch daim ntawv qhia nrog nqaij nyob rau hauv Ukrainian nws, tab sis cov kev cai muaj nyob. Piv txwv li, carrots thiab cabbage tsis txiav rau hauv pieces, thiab broth yog brewed tsis tsuas yog los ntawm ib tug nqaij. Ntawm no txog cov (thiab lwm yam) subtleties thiab yuav raug hais hauv tsab xov xwm.

Kuv xav kom koj qhia yuav ua li cas los npaj kua zaub nyob rau hauv peb tsev neeg. Sim thiab, Kuv paub tseeb tias koj, koj yuav tsis nyob tsis tu ncua.

Ua ntej koj yuav tsum tau xaiv nqaij rau broth. Qhov zoo tshaj yuav ua ke ntawm peb hom nqaij: nqaij nyuj, nqaij npuas, nqaij qaib. Yog hais tias koj yuav tsum xaiv ib yam, ces nws zoo dua rau cov nqaij nyug (nqaij nyug). Nqaij yuav tsum tau xaiv nrog tus pob txha. Nyob rau hauv Ukraine nws yog hu ua suab thaj los yog lub hlwb. Nws yog cov pob txha (ntawm nqaij li nplua nuj thiab kua qab ntsev tsis ua haujlwm) plays lub luag haujlwm tseem ceeb ntawm no. Tag nrho cov khoom xyaw yuav muab rau ntawm plaub-lauj lauj kaub. Kuv xav rov hais dua ib zaug dua tias tus hostess hauv chav ua noj yog ib tug artist, yog li koj tsis tas yuav siv hluav taws xob thiab lub sijhawm, siv qhov kev xav thiab kev xav rau poj niam los ntawm xwm.

Yog li ntawd, daim ntawv qhia rau borsch nrog nqaij:

• Fresh nyuj pob txha nrog nqaij (0.5 kg);
• Tshiab cabbage (ib nrab ntawm ib lub taub hau me me);
• Carrots (1 loj los yog 2 me dua, xaiv ib lub zog, txiv kab ntxwv);
• Beetroot (1 daim ntawm qhov loj me (250-300 g), xaiv ib qho tsaus ntuj nti, tsis muaj xim dawb thiab xim liab, xim daj-burgundy);
• Teeb (tib, loj);
• Bulgarian kua txob (qab zib, 1-2 daim);
• Txiv lws suav kua txiv (zoo dua freshly squeezed, tab sis kuj nyob kas poom (los ntawm tej pob khoom los yog cov kaus poom), 300-350 g);
• dub kua txob hmoov;
• Zaub ntsuab (dill, leek, parsley);
• Zaub roj (80-90 g);
• Ntsev thiab ib tug me me nplooj ntoos.

Ua ntej no, broth yog boiled nrog ntxiv ntawm ib tug tag nrho tablespoon ntawm ntsev. Nws tsis tuaj yeem hais qhia lub sij hawm, kwv yees li ib teev mus rau ib nrab thiab ib nrab hnub, qhov kev txiav txim siab yog txiav txim los ntawm kev sib cais ntawm cov pob txha (cov nqaij zoo li poob).

Peb tshem lub dos, txiav tawm ib feem peb thiab muab tso rau hauv lub broth (nws tseem ua noj), thiab nyob rau hauv lub meantime peb tu lub qos yaj ywm, ntxuav nws thiab txiav nws mus rau hauv cubes. Ntxiv rau broth. Thaum qos yaj ywm muaj brewed, shred cabbage. Tsis txhob muab txiav nrog chunks, koj yuav tsum nyias nyias kab txaij, tsis cubes. Peb xa tom qab lub qos yaj ywm. Thaum lub qos yaj ywm thiab cabbage ncav cuag lawv kev npaj txhij, peb pib mus ci. Nws yog rau zazharke, nyob rau hauv Ukrainian borsch nrog nqaij, tsuas yog nqaij, qos yaj ywm thiab cabbage yog siav!

Kuv carrots thiab beets. Peb ntxuav thiab txhuam ntawm ib tug loj grater. Ua ke nws tsis yog tsim nyog, txwv tsis pub lub beets yuav xim lub carrots nyob rau hauv ib tug txawv xim. Finely chop qhov seem uas yog seem ntawm lub teeb. Peb muab lub lauj kaub khi rau ntawm qhov cub thiab hliv roj rau hauv nws. Peb muab tso rau hauv paus carrots rau hauv ib lub lauj kaub khov, tom ntej no mus rau beets thiab dos. Roj thaum nws ntim cov khoom xyaw thiab tsis hloov xim. Nyob rau hauv ntau recipes vinegar twb siv rau cov hom phiaj no, txawm li cas los, nws yog tag nrho tej yam nyob ntawm no. Tom qab cov ntsiab lus ntawm lub lauj kaub tais diav yog me ntsis kib (tab sis tsis scorched), koj muaj peev xwm sib tov thiab ncuav lws suav kua txiv. Tshuam cov zaub, nplawm, kom txog thaum cov dej qhuav thiab cov zaub rov pib xim av. Cov yam ntxwv tsis hnov tsw ntawm txiv lws suav yuav qhia rau koj thaum twg yuav tshem lub lauj kaub los ntawm qhov hluav taws kub. Yog hais tias koj noj tawm ntxov, ces qhov tsw thiab saj yuav tsis qaim. Tam sim no peb xa lub roast nyob rau hauv ib saucepan.

Tshem tawm cov saucepan los ntawm lub tshav kub thiab ntxiv tws tshuaj ntsuab, paprika, dub kua txob, Bay nplooj thiab ntsev mus saj, npog lub lauj kaub thiab muab brew ob peb teev. Peb nqa tawm lub pob zeb thiab cov laurel nplooj. Borsch yog npaj txhij.

Ib txhia housewives nyiam noj kua zaub nrog taum thiab ntses. Qhov no yog qhov tus kheej nyiam. Nyob rau hauv cov ntaub ntawv no, daim ntawv qhia borscht nrog nqaij nyob tsis tshua hloov, tsuas yog taum yog soaked rau peb mus rau plaub teev thiab siav nrog ua ke nrog broth. Ib tug ntses yog haum haum cov kaus poom (kaus poom zaub mov nrog ntxiv ntawm lws suav, piv txwv li, sprat).

Lub tswv yim tias borsch nyob rau hauv Ukraine yog brewed nrog qaub cream yog yuam kev. Tsis muaj kev tshwm sim! Qaub cream los sis mayonnaise, dua, yog hais tias Desired, ntxiv ncaj qha mus rau lub phaj. Ukrainian borsch nrog nqaij yog ib tug zaub mov uas yuav tsis tawm leej twg tsis txaus ntseeg.