Qos yaj ywm nyob rau hauv Kauslim: daim ntawv qhia rau kom paub meej npaj

Qos yaj ywm nyob rau hauv Kauslim, daim ntawv qhia ntawm uas peb yuav xav txog hauv qab no, nws hloov tawm heev ntsim thiab six. Tej txawv txawv thiab txawv txawv zaub mov npaj yuav tau txais kev pab tsis tau tsuas yog raws li ib tug khoom noj txom ncauj zaub xas lav, tab sis kuj raws li ib tug filling garnish. Nws kuj yuav tsum tau sau tseg tias qos yaj ywm hauv Kauslim tsis xav tau cov khoom xyaw ntxiv thiab kim. Ntxiv mus, rau qhov kev npaj koj yuav tsum tau tsuas yog ib teev ntawm cov sij hawm dawb xwb.

Qos yaj ywm nyob rau hauv Korean style: daim ntawv qhia rau classic ua noj

Pib, koj cov qhua yuav tsis txawm to taub dab tsi hom zaub mov nws yog. Txawm hais tias externally qos yaj ywm nyob rau hauv Kauslim heev ntau tsa ib qho txawv zaub xam lav xws li "Carrots". Qhov no yog vim lub fact tias thaum lub sij hawm nws npaj tib grater yog siv, los ntawm txoj kev uas cov zaub yog yooj yim shredded mus rau hauv ib tug nyias thiab ntev strip.

Yog li cas cov khoom uas yuav tsum tau ua kom qos yaj ywm hauv Kauslim? Daim ntawv qhia rau no garnish txawv txawv yuav tsum tau siv cov khoom xyaw xws li:

• Qos yaj ywm nruab nrab cov tub ntxhais hluas - txog 500 g;
• Ntsev nplua thiab medium-qhov loj qhov me suab thaj - siv rau saj;
• Vinegar table tsawg-concentrated - ntxiv ntawm kev pom zoo;
• Av coriander - ib rab diav puv loj;
• Qij qej - 3-4 pieces;
• Dos qab zib liab dos - loj lub taub hau;
• Liab tws kua txob - siv los saj thiab muaj siab;
• Sesame noob - lub ncuav qab zib puv npo;
• Roj deodorized tej - ½ khob.

Zaub ua

Qos yaj ywm nyob rau hauv Kauslim, daim ntawv qhia ntawm uas peb piav qhia, yog npaj sai sai thiab yooj yim. Tab sis ua ntej pib mus rau tshav kub kho ntawm no zaub mov, lub ntsiab loj yuav tsum tau ua tib zoo npaj. Ua li no, qhov nruab nrab qos yaj ywm yuav tsum yog thinly peeled tawm, thiab ces grated on ib tug Korean grater. Tom ntej no, ntev thiab nyias nyias yuav tsum tau muab tso rau hauv cov dej txias thiab muaj nyob rau ob peb feeb. Qhov no yog qhov tsim nyog nyob rau hauv kev txiav txim rau cov khoom kom poob ib co ntawm starch, thiab tseem tsis blackened.

Ua noj rau ntawm lub qhov cub

Thaum lub qos yaj ywm raug soaked, koj yuav tsum dauv cov dej haus rau hauv ib lub tais loj thiab muab tso rau ntawm ib qho hluav taws kub. Thaum lub kua kub npau npau, nws yuav tsum tau muab tag nrho cov zaub ua tiav. Noj lawv pom zoo rau 3 feeb. Nyob rau hauv rooj plaub no, tus txheem ntawm lub lauj kaub tais diav yuav tsum tsis tu ncua mob nrog ib tug loj diav.

Tom qab cua sov kev kho mob, lub qos yuav tsum muab pov tseg rau hauv ib tug colander thiab rinsed meej nyob rau hauv dej txias.

Qhov kawg theem

Dab tsi yuav tsum tau ua kom ua rau koj tau siav thiab ntsim cov qos yaj ywm hauv Kaus Lim? Daim ntawv qhia rau cov zaub mov no yuav tsum siv cov txuj lom uas muaj aromatic thiab seasonings. Tom qab cov qos yaj ywm deprived ntawm tag nrho cov noo noo, nws yuav tsum tau muab rau ib phaj, thiab ces flavored nrog qab zib, lub rooj vinegar thiab ntsev. Tom qab tov lub zaub mov, nws tseem xav tau ntxiv coriander, sesame noob, liab tws kua txob, grated qej thiab finely tws Sweet dos.

Muab pub rau tsev neeg lub rooj

Tom qab qhov kev ua yeeb yam nyob rau hauv ib lub lauj kaub tais diav nws yog ib qhov tsim nyog los sov so vegetative rog, thiab tom qab ntawd muab siab hliv rau tag nrho cov npaj garnish. Tom qab cov khoom xyaw nrog rab diav, lawv yuav tsum tau them nrog lub hau thiab sab laug hauv lub tub yees rau ib teev.

Tom qab lub sij hawm no koj yuav tau txais heev delicious qos yaj ywm nyob rau hauv Kauslim. Nrog nqaij, no tais combines zoo heev. Qhov no noj hmo yuav yau tsis tau tsuas yog tsev neeg, tab sis txhua tus caw tuaj.

Lwm yam kev npaj ua

Siv cov no thiab lwm yam, koj yuav tau pom meej meej hloov qhov saj ntawm Korean qos yaj ywm. Hauv qab no peb yuav qhia rau koj seb yuav ua li cas qhov no garnish txawm ntau flavorful thiab six. Rau qhov peb xav tau:

• Qos yaj ywm nruab nrab - txog 500 g;
• Carrots muaj kua - 1 daim;
• Dos qab zib nyias - 1 lub taub hau;
• Fresh qej - 2 cov hniav;
• Kua txob liab qab - siv thaum txiav txim;
• Noob hnav noob - 3 phom loj;
• Soy sauce - 2 tablespoons loj;
• vinegar 9% - 3 loj yeem;
• Refined roj - 4 tablespoons loj;
• Txhua yam tshuaj ntsuab - thov kom saj.

Npaj Tshuaj

Yuav ua li cas xws li ib tug garnish los yog snack zaub xam lav, koj yuav tsum ntxuav ntxuav cov zaub, thiab ces txhuam lawv thiab grate rau ib tug Korean grater. Nyob rau hauv cov ntaub ntawv no, carrots thiab qos yaj ywm yuav tsum tau ceev cia nyob rau hauv nyias muaj nyias bowls. Mus rau lub thib ob feem, koj muaj peev xwm ncuav ib me ntsis dej, thiaj li hais tias nws tsis tig dub. Raws li carrots, nws yuav tsum tau ntxiv rau lub qab zib salad dos, txiav mus rau ib nrab ntawm ib ncig, raws li tau zoo raws li grated los yog crushed qej.

Ua noj rau ntawm lub qhov cub

Tom qab tag nrho cov khoom xyaw tau npaj lawm, koj yuav tsum rhaub cov dej li ib txwm nyob rau hauv ib qho loj saucepan, ntxiv me ntsis ntsev thiab cov lus vinegar rau nws. Ntxiv mus rau hauv cov kua nws yuav tsum tau txo qos yaj ywm crushed thiab noj nws rau 5 feeb. Tom qab no, cov zaub yuav tsum muab pov tseg rau hauv ib tug colander, rinsed zoo, deprived ntawm kua thiab tov ua ke nrog carrots, dos thiab qej, thiab raws li lub rooj vinegar, ntsev thiab tws zaub.

Sau Txog

Yuav ua rau lub Kauslim qos nres ntsim thiab muaj kua, nws yuav tsum tau sau nrog fragrant txhaws. Rau nws cov kev npaj yuav tsum tau npaum li cas thaum tshav kub kub dawb huv roj, muab cov noob hnav noob thiab kub kua txob. Tom qab cov khoom xyaw pib pleev xim, tag nrho cov khaub ncaws yuav tsum tau muab nchuav rau hauv cov zaub thiab tov kom huv si.

Peb pab ntsim Korean qos yaj ywm

Thaum nqa tag nrho cov kev ua yeeb yam, ib qho khoom noj txom ncauj los yog ib sab zaub yuav tsum tau ua raws caij nyoog nrog kua ntses thiab sab laug hauv lub tub yees rau 60 feeb. Ua haujlwm rau zaub txias, nyiam dua cov nqaij thiab ib qho mov ci.