Leej twg xav saj tsis qab lub kua qab qab zib Charlotte? Daim ntawv qhia rau koj

Muaj ci, uas yog npaj heev tsuas yog, tab sis lawv yog cov heev six. Qhov no tso npe rau cov zaub mov hauv qab no. Hom kev ci no tuaj yeem ua tau ob yam rau tus pib thiab tus tub ntxhais hluas.

Dab tsi yog qhov zaub mov no? Qhov no yog lub ncuav qab zib kua txiv hmab txiv ntoo. Daim ntawv qhia rau nws muaj ob peb qho khoom xyaw uas yeej ib txwm nyob hauv chav ua noj. Yog tias thaum lub caij ntuj sov los yog caij nplooj zeeg ntawm dacha koj xav pamper koj tus kheej thiab tsev neeg nrog tej yam qab, ces koj tuaj yeem xaiv ob lub ncuav ntawm koj lub vev xaib lossis coj lawv dawb xwb los ntawm cov ntoo uas nyob ib puag ncig thiab pib noj lub cim nco txog.

Kua ncuav qab zib "Charlotte" (hauv daim ntawv qhia yog muab rau hauv qab) nyob rau hauv nws cov muaj pes tsawg leeg yuav tsum muaj ntau yam ntawm txiv hmab txiv ntoo. Cov txiv hmab txiv ntoo yuav tsis poob lawv cov duab thaum ci thiab tsis tig mus rau hauv "porridge". Lwm daim card uas zoo heev ci yog slicing cov txiv hmab txiv ntoo. Nws tsis yog qhov yuav tsum tau muab nws ua kom zoo, txij li ntawd ces qhov ncaj ncees vim qhov kev txiav txim siab ntawm kev kub kub yuav raug cuam tshuam.

Thiab qhov thib peb taub. Mus rau apples tsis darken thiab tau txais ib qho ntxiv flavour, lawv muab tso rau ob peb feeb nyob rau hauv lub txiv qaub vodichku. Ua li no, 300 grams dej nyem qhov kua txiv ntawm ib nrab ib tug txiv qaub, tev heev yuav mus rau qhov ua rau. Ua tsaug rau nws kuj yuav tau txais ib qho tshuaj tsw qab citrus ntawm lub ncuav qab zib "Charlotte". Ib daim ntawv qhia nrog ib daim duab thiab ib qho kev qhia ntawm theem pib ntawm qhov kev npaj tam sim no.

Cov khoom xyaw:

- 1 khob hmoov nplej;

- 1 khob suab thaj;

- 4 qe nqaij qaib;

- 4 txiv apples ntawm hom tawv tawv;

- ¼ teaspoon vanillin;

- ½ teaspoon ntawm cinnamon;

- tev ib nrab qaub;

- Zaub roj yam tsis muaj ntxhiab tsw rau lub cev, nplaum.

Qe yog whipped rau hauv ib lub tshuab ua npuas ncauj. Yog hais tias lub hostess muaj kev paub, koj tuaj yeem xub cais cov nkaub nyoos los ntawm cov nqaijrog thiab tuav ob cov khoom xyaw cais, thiab ces maj mam muab sib tov. Nws hloov tawm ntau airy kua ncuav qab zib Charlotte. Daim ntawv qhia tsis tas yuav tsum ua li no, yog li koj tuaj yeem ua yooj yim dua los ntawm cov qe nrog lub tov kom txog thaum npuas dej. Nws yog qhov tig ntawm qab zib thiab vanillin, uas yog poured rau hauv lub qe tov, txuas mus rau whisk. Ntxiv zest ntawm ib nrab ib tug txiv qaub.

Tam sim no koj yuav tsum tau nkag mus rau lub hmoov thiab ntxiv mus tsim lub mov paj twb nrog kev pab los ntawm ib tug whisk. Thaum cov huab hwm coj tseem ceeb, koj tseem tuaj yeem muab nws ib sab.

1-2 apples yog txiav mus rau hauv cubes thiab ntxiv rau lub mov paj. Yog hais tias dheev lawv tau muab txiav ua ntej, ces nws yuav tsum tau txo qis rau hauv cov kua dej.

Ci parchment hlua hauv qab ntawm pwm. Nws thiab cov npoo yog lubricated nrog roj thiab sprinkled nrog av breadcrumbs. Lub ntxiv apples yog txiav mus rau hauv slices. Tam sim no koj tuaj yeem ua ob txoj hauv kev. Txiv apples yog muab tso rau hauv qab ntawm lub puab los yog rau saum lub khob noom cookie. Nyob rau hauv thawj txoj kev, cov txiv hmab txiv ntoo yog thawj muab tso rau hauv ib qho kev txiav txim siab artistic nyob rau hauv ib qho pwm, sprinkled nrog cinnamon, thiab mov paj yog poured on to top. Yog hais tias koj xav ua txawv, thawj zaug lub mov paj yog poured rau hauv lub puab, thiab kua slices yog tso rau nws thiab sprinkled nrog qab zib. Tom qab ntawd nws hloov tawm hais tias xws li, raws li nyob rau hauv no yees duab, kua pie Charlotte. Daim ntawv qhia no yog tib yam nkaus.

Ci cov khoom hauv qhov cub thaum 180 ° txog 15-20 feeb. Yog hais tias sab saum toj yog browned, thiab ntoo stick, uas yog txo qis rau hauv ci, nyob twj ywm qhuav, nws txhais tau hais tias lub zoo kua txiv "Charlotte" twb npaj txhij lawm, daim ntawv qhia, daim duab uas tau muab tso rau hauv tsab xov xwm no. Nws tseem nyob los npog lub rooj nrog tshuaj yej thiab txaus siab rau qab ci ci.