Qe nyob rau hauv Scottish style: daim ntawv qhia step-by-step nrog duab

Yuav ua li cas ua noj qe nyob rau hauv ib txoj kev Scottish, paub ob peb tug. Tias yog vim li cas nyob rau hauv no tsab xov xwm peb txiav txim siab los qhia koj nrog ib daim ntawv qhia ncauj lus kom meej rau qhov no txawv txav. Nws yuav tsum tau muab sau tseg tias nws yuav ua tau tsis tas rau lub rooj niaj hnub, tab sis kuj mus rau tej hnub caiv. Tom qab tag nrho, cov qe hauv Scotch tsis yog tsuas delicious thiab noj, tab sis kuj kuj zoo nkauj kuj zoo nkauj. Lawv tuaj yeem muaj kev xyuam xim rau cov qhua yog cov khoom noj khoom haus qub. Ntseeg kuv, ntawm cov neeg laus txawv txav thiab menyuam yaus yuav zoo siab. Yog xav pom qhov no, peb xav kom koj ua koj tus kheej.

Daim ntawv qhia ua qauj kauj ruam ntawm qe hauv Scotland

Ua kom zoo li no yog khoom noj txom ncauj rau lub rooj festive, koj yuav tsum ua ntau yam. Qhov no yog vim muaj qhov tseeb tias qhov tais no yuav tsum yog tus tswv ntawm kev txawj ua noj khoom haus tshwj xeeb. Txwv tsis pub, qe hauv Scotch tsis zoo li peb xav.

Yog li, peb xav tau cov khoom nram qab no:

• Nqaij nyug roj tsawg tsawg - txog 400 g;
• Dawb dos Qab zib - 1 lub taub hau;
• Qos yaj ywm nruab nrab - 1 Pc.;
• Ntuj butter - ib rab diav;
• Qe nyoos rustic qaib - 10 pcs;
• Ntsev iodized, kua txob crushed, seasonings thiab spices - siv raws li xav tau;
• Breaded qhob cij crumbs - siv rau dov khoom.

Kev npaj ntawm av nyuj

Yog hais tias koj xav mus surprise koj tus qhua, ces mus rau lub rooj festive nws yog pom zoo kom nthuav cov qe hau hauv Scotch. Daim ntawv qhia rau xws khoom noj txom ncauj tsis yuav tsum tau loj nyiaj ntawm cov khoom xyaw. Hauv no regard, yuav luag txhua hostess yuav them taus nws. Tab sis ua ntej ua daim ntawv no, koj yuav tsum npaj cov nqaij minced ua ntej. Ua li no, nws yog ib qho tsim nyog kom yaug qhov kev sib tw thiab nqaij nyug, ntxuav nws los ntawm cov yeeb yaj duab uas twb muaj lawm, thiab txiav tawm rau hauv cov ntawv loj. Tom qab ntawd lub nqaij cov khoom yuav tsum tau crushed ua ke nrog cov dos nyob rau hauv cov nqaij grinder. Cov khoom xyaw seasoned nrog kua txob thiab iodized ntsev yuav tsum tau tov meej.

Kev ua ntawm cov khoom xyaw seem (zaub)

Los ntawm nws tus kheej ua qe nyob rau hauv Scotland, hauv tsev cov zaub mov txawv uas tsawg paub, me ntsis noj cov nqaij nyug av xwb. Nws yog tsim nyog ntxiv cov khoom xyaw ntxiv rau nws. Qhov no yuav ua rau koj cov khoom noj txom ncauj ntau thiab txaus siab.

Yog li, nyob rau hauv lub npaj forcemeat nrog spices thiab dos nws yog ib qhov tsim nyog yuav tsum tau nteg grated carrots thiab qos yaj ywm on ib tug loj grater. Tom qab cov zaub rau tws nqaij nyug, koj yuav tsum xa thiab ib qho nqaij qaib qe. Thaum kawg, tag nrho cov khoom yuav tsum muab sib xyaw nrog koj ob txhais tes. Rau qhov kev npaj no yog suav tias yog ua tiav.

Kev npaj ntawm nqaij qaib qe

Qe hauv Scotch yuav tsum tau siav kom zoo xws li cov khoom noj khoom haus no yog qhov txaus rau tag nrho koj cov qhua. Peb txiav txim siab siv 8 daim. Lawv yuav tsum tau boil mus rau lub steepness ntawm qe, thiab ces ncuav dej txias thiab sawv ntsug rau ¼ teev. Txoj kev no yuav cia koj ua tib zoo tshem lub plhaub, tawm hauv cov khoom nyob hauv nws txoj kev paub.

Tus txheej txheem ntawm kev tsim khoom noj txom ncauj hauv Scotland

Ntxiv nrog rau cov khoom xyaw saum toj no, ib daim ntawv qhia rau cov qe hauv Scotch yuav tsum tau siv cov khob cij. Ua li no, peb txiav txim siab los siv crushed biscuits.

Ua rau daim ntawv teev zaub mov no, koj yuav tsum siv ob daig loj ntawm lub hauv paus, thiab tom qab ntawd yog lub ncuav mog qab zib 1 cm tuab ntawm lawv. Tsis tas li ntawd, qhov chaw ntawm qhov khoom yuav tsum tau muab tso rau hauv lub qe peeled thiab kho qhov sawv ntawm mince thiaj li hais tias nqaij qaib yog tag nrho hauv. Tom qab no, nws yuav tsum dov nyob rau hauv breadcrumbs. Los ntawm txoj kev, ib txhia niam txiv nyiam thawj zaug muag khoom tsim rau hauv ib lub qe qe. Piv txwv li, mov ci khoom noj raws rau nws nyob rau hauv coob zuj zus ntxiv.

Peb ci ib appetizer nyob rau hauv qhov cub

Ib daim ntawv qhia qe hauv Scotch yuav tsum tau muab kib rau hauv ib lub lauj kaub. Txawm li cas los, peb txiav txim siab mus sim thiab ci qhov khoom nyob rau hauv qhov cub. Ua li no, coj cov pwm kheej thiab muab cov khoom nplaum nplaum nrog cov roj butter (ua ntej yaj). Tom ntej no nyob rau hauv lub recesses koj yuav tsum tau pw tawm tag nrho tsim khoom txom ncauj thiab xa nws mus rau qhov cub. Ci qe nyob rau hauv minced nqaij yog ntshaw ntawm ib tug kub ntawm 187 degrees rau 23 feeb.

Ua tib zoo xa cov khoom noj txom ncauj mus rau saum rooj

Tom qab lub tais yog ci nyob rau hauv qhov cub, cov khoom yuav tsum tau muab tshem tawm kom zoo zoo tawm ntawm lub molds thiab muab tso rau ib phaj. Preliminarily ntau lub qe yuav raug txiav nyob rau hauv ib nrab. Kho cov khoom noj txom ncauj nrog cov nplooj ntsuab tshiab, nrog rau cov zaub, nws yuav tsum tau nthuav tawm tam sim ntawd mus caw qhua. Nws yog ntshaw kom noj xws li ib tug zaub mov nyob rau hauv ib lub sov sov lub xeev.

Quail qe nyob rau hauv Scotch: kauj ruam los ntawm daim ntawv qhia kauj ruam

Tsis muaj leej twg yuav sib ceg nrog qhov tseeb tias quail qe yog ntau tastier thiab ntau pab tau tshaj li nqaij qaib qe. Txawm li cas los, xws li ib yam khoom yog ntau ntau kim tshaj qhov yav tas. Hauv qhov no, cov khoom noj txom ncauj tuaj ntawm nws yog ua rau cov hnub so xwb. Nws yuav tsum tau muab sau tseg tias nws hloov ntau dua qub thiab zoo nkauj.

Yog li ntawd, los npaj cov zaub mov no, peb yuav tsum tau tos ntawm cov khoom hauv qab no:

• Nqaij qaib fillets tshiab - txog 400 g;
• Dos dawb qab zib - 1 lub taub hau;
• Crumb cij dawb - 1 me me nrig;
• Deodorized roj - li 120 ml (rau cov khoom kib);
• Tshiab mis nyuj - li 4-6 daig loj;
• Qe nyoos rustic quail - 13 pcs;
• Ntsev iodized, kua txob hauv av, seasonings thiab spices - ua raws li xav tau;
• Breaded qhob cij crumbs - siv rau dov khoom.

Ua nqaij qaib mince

Quail qe yog npaj hauv Scotch yuav luag tib yam li cov qe qaib (saib saum toj no). Txawm li cas los xij, tseem muaj qhov sib txawv ntawm kev tsim cov khoom txom ncauj zoo li no. Firstly, rau qhov kev npaj ntawm thawj tais diav, peb txiav txim siab tsis siv nyuj thiab tsuav nqaij qaib. Nrog nws, cov khoom noj txom ncauj yuav tig mus ua ntau muag heev thiab cua.

Li no, tus noog fillets yuav tsum tau yaug, ntxuav ntawm daim tawv nqaij thiab pob txha, thiab tom qab ntawd ces txhuam nrog lub taub hau dos nrog ib rab. Ntxiv mus rau cov khoom xyaw, koj yuav tsum tau ntxiv crumb ntawm dawb khob soaked nyob rau hauv cov mis nyuj, ntsev, beaten raw quail qe, kua txob thiab lwm yam spices. Thaum kawg, tag nrho cov khoom yuav tsum tau sib xyaw ntawm tes kom txog rau thaum lub homogeneous pawg tau.

Peb tsim ib qho khoom noj txom ncauj los ntawm quail qe thiab kib nws

Ua ntej tsim ib qho zaub mov, koj yuav tsum tau boil lub qe, thiab maj mam ntxuav tawm ntawm lub plhaub. Tom qab no, nws yog ib qhov tsim nyog los ua ib tug ca khoom qab zib ntawm nqaij qaib hauv av thiab muab ib quail khoom nyob rau hauv nws nruab nrab. Muaj fastened cov npoo ntawm lub hauv paus, koj yuav tsum tau txais ib lub zoo nkauj nqaij me nrog lub qe hauv.

Tom qab tag nrho cov khoom tsim tau raws li tau piav saum toj no, lawv yuav tsum pib ci rau lawv. Ua li no, koj yuav tsum tau ncuav cov zaub roj rau hauv saucepan thiab sov nws zoo. Tom ntej no, txhua lub qe nyob rau hauv cov nqaij nyug yuav tsum tau dov nyob hauv breadcrumbs thiab muab tso rau hauv deodorized roj. Fry cov khoom kom txog thaum lub liab liab ntawm cov khoom nqaij. Hauv qhov no, lawv yuav tsum tsis tu ncua so kom lawv tsis txhob hlawv thiab tsis lo rau hauv qab ntawm lub laujkaub.

Tiag pab caw cov qhua ib qho khoom txom ncauj txawv txawv

Tom qab tag nrho cov quail qe rau hauv av yog roasted thiab them nrog ib tug brownish crust, lawv yuav tsum tau npaum li cas tawm rau ib phaj, thiab yog hais tias Desired, txiav hauv ib nrab. Cov khoom noj txom ncauj tau yooj yim siv, nws tau pom zoo los tuav lub pas dej los yog ib qho tshuaj txhuam hniav hauv txhua daim ntawv. Pab zaub mov no nrog rau cov tshuaj tshiab thiab zaub xws li cucumbers, qab zib kua txob thiab txiv lws suav.

Wb sib sau ua ke

Tam sim no koj paub tias koj yuav ua li cas sai sai thiab ua tau yooj yim xws li noj khoom txom ncauj, xws li cov qe hauv Scotch. Nws yuav tsum tau sau tseg tias no tais tau npaj tsis tsuas yog nyob rau ntawm lub hauv paus ntawm nyuj los yog nqaij qaib, tab sis kuj yog nqaij npuas thiab txawm mutton mince. Tshaj li, kom thiaj li tau txais cov khoom noj uas muaj ntxhiab ntau, nws yog qhov pom zoo kom ntxiv cov txuj lom thiab seasonings, thiab lwm yam khoom xyaw rau hauv daim ntawv ntawm cov zaub ntsuab, qos yaj ywm, carrots, qhob cij crumbs, thiab lwm yam., Rau hauv lub hauv paus.