Pike. Zaub mov txawv rau pickling

Cov ntses nyiam tshaj plaws ntawm lub rooj yog lub pike. Ua ntej, tsis muaj ntau cov pob txha nyob hauv. Secondly, nws cov nqaij yog heev kev sib tw thiab six. Thaum kawg, nws yog ib qho tseem ceeb. Cov ntsiab lus siab ntawm phosphorus thiab cov vitamins yuav pab tswj lub cev hauv kev cai.

Muaj ntau ntau yam tais diav uas qhov pike plays lub luag haujlwm tseem ceeb. Cov zaub mov txawv rau ci cov ntses no muaj ntau yam. Boil kua zaub tau sai heev pike. Tab sis tsis muaj rooj festive ua tsis tau yam tsis muaj tais zaub mov. Ib tug ntau yam pickling pike yog ib tug ntau.

Tshwm Sim Zoo

Rau no tais, koj yuav tsum tau npaj 1.5 kg ntawm pike, ib nrab ib khob roj, ib spoonful ntawm vinegar, laurel, kua txob, qej thiab ntsev. Cov ntses yog txiav rau hauv daim. Lawv yuav tsum yog me, tab sis tsis heev me me. Xws li cov khoom noj yog cov roj hauv cov roj.

Cais, vinegar yog diluted nyob rau hauv dej los ntawm ib tug ratio ntawm 1:10. Nyob rau hauv no sib tov ntxiv tag nrho cov spices, thiab ces cia rau boil tshaj qhov hluav taws kub. Rau marinating ib pike nws yog pom zoo kom coj ib tug ntoo khob. Nws yog kom zoo zoo plhws nrog qej cloves thiab sab hauv muab cov ntses, uas yog sau nrog marinade. Kwv yees li ntawm 12 teev (hmo ntuj) yuav tsum sawv ntsug rau zaub mov thaum kawg ua tiav. Thiab yog li ntawd, yog thaum xub thawj noj khoom txom ncauj tau npaj ua haujlwm.

Marinated pike. Zaub mov txawv

Lub classic version ntawm marinade qhia cov muaj vinegar nyob rau hauv nws. Qhov no daim ntawv qhia yuav tsum zoo tag nrho, yog hais tias koj xav mus ua ib tug pike qab txias khoom noj txom ncauj los sis npaj ntses rau yav tom ntej siv raws li ib tug barbecue. Nws yuav siv ib pliag ntawm pike, ob peb cag (txawv txawv), ntsev. Ib tug marinade pab tau khob dej, tus nqi qub ntawm vinegar, 100 g ntawm dos thiab ib co txuj lom.

Cov ntses yog txiav rau hauv cov dej thiab ntog mus rau hauv dej kub, qhov twg cov dos, carrots, parsley, ntsev thiab ob peb tee ntawm vinegar twb twb boiled. Lub pike yog brewed kom txog rau thaum nws yog npaj txhij. Tom qab ntawd cia li muab tso rau hauv ib lub tais thiab ncuav marinade.

Npaj no marinade tsuas yog. Lub dos yog crushed mus rau hauv ib ncig thiab muab tso rau hauv dej, qhov twg muaj tag nrho cov tsim nyog spices. Boil lub dos kom txog thaum muag muag. Xwb ces tag nrho cov vinegar yog poured rau hauv dej thiab suab thaj thiab ntsev ntxiv.

Pike tau nrog cov marinade mus rau lub tub yees. Nws yuav tsum tau brew rau ob peb teev.

Pike marinated nrog txiv qaub

Rau ib phaj koj yuav tsum noj 600 grams ntses, kua txiv qaub (txog ib feem ntawm ib khob), dos, tshuaj yej thiab ntsev, thiab lwm cov. Pike yuav tsum ntxuav kom huv thiab ntxuav. Meanwhile, dos txiav mus rau hauv nyias ib daim hlab thiab zoo nyob rau hauv ib lub tais nrog txiv qaub kua txiv, ntsev thiab ntau yam txuj lom. Nyob rau hauv no sib tov thiab xa ntses pieces. Marinate pike yuav muaj ib nrab teev, tab sis nws yog qhov zoo dua los tuav thiab ntev dua.

Tom qab xws li kev tswj, cov ntses tau rau ntawm lub tais ci nrog rau marinade thiab dos. Rau 30 feeb, cov zaub mov raug xa mus rau qhov cub rau ci. Koj muaj peev xwm, tau kawg, tom qab pickling lub pike muab tso rau hauv lub khob haus dej thiab tag ua noj ua haus cov tshuaj tsw qab.

Pike nyob rau hauv marinade los ntawm zaub

Fillet ntawm pike yuav tsum tau txiav mus rau hauv loj pieces, uas ces yuav suav hais tias yog ib feem. Lawv tag nrho cov ntsev nrog ntsev thiab kua txob. Tsuas yog tom qab ntawd ua tib zoo breaded nyob rau hauv hmoov thiab xa mus rau ib lub lauj kaub frying. Tom qab ntawd, cov ntses yog muab tso rau hauv ib lub tais thiab poured nrog ib tug zaub marinade. Npaj nws tsis yog qhov nyuaj.

Nws yog ib qhov tsim nyog yuav tau siv ntau hom keeb kwm thiab zom lawv hauv cov voj voos. Dos, hauv lem, raug txiav mus rau hauv ib ncig. Tag nrho cov no yog kib hauv roj. Ntxiv ob peb spoonfuls ntawm tuab lws suav muab tshuaj txhuam, thiab ces dhau rau 15 feeb. Ces nyob rau hauv ib pab yias ncuav lub vinegar thiab broth ntses. From spices rau marinade yoojyim laurushka, ntsev, kua txob, qab zib, cinnamon thiab cloves.

Npaj cov xim npaj muaj cov ntses. Cov zaub mov no xa mus rau lub tub yees, qhov twg nws yog insisted rau qee lub sij hawm.

Marinated pike. Zaub mov txawv nrog Ginger

Options rau marinating ntses muaj ntau ntau yam. Ib txhia ntawm lawv siv Ginger, uas muab cov marinade thiab ntses ib qho appetizing aroma thiab cim saj. Rau ib qho ntawm cov zaub mov txawv no koj yuav tsum muaj pike fillets (li ib nrab ntawm ib kilogram), txiv qaub, 50 ml ntawm soy sauce, thiab 2 spoons ntawm qhiav (twb grated), 2 cloves qij thiab ib cov roj zaub.

Ntses fillets yog txiav mus rau hauv me me strips, uas yog weaved nyob rau hauv daim ntawv ntawm ib tug pigtail. Qhov xaus ntawm lub pike yuav tsau nrog toothpicks.

Nyias mixed kua txiv ntawm ib nrab ib tug txiv qaub, soy sauce, Ginger thiab tws qej. Lub resulting marinade yuav tsum tau poured nyob rau hauv ib tug pigtail los ntawm pike thiab cia nws mus rau infuse rau txog ib teev nyob rau hauv lub tub yees.

Lub pike yuav tsum tau pauv mus rau ib lub lauj kaub khib nyiab, qhov twg nws yog kib hauv roj. Los yog, yog tias koj xav tau, koj tuaj yeem ci qhov tais hauv qhov cub. Thiab ntawm no, nyob rau hauv 20 feeb mus rau lub rooj yog pab tsis tau tsuas yog six, tab sis kuj zoo nkauj pike.

Pike yog qhov tseem ceeb heev. Nws cov zaub mov kuj yuav ua ib qho qub heev thiab cua. Ntawm cov tais diav ntau yam tuaj yeem nrhiav tau ib daim ntawv qhia rau lawv tus kheej thiab npaj pluas mov rau cov hnub caiv!