Kab ntxwv appetizer kimchi hauv Kauslim: daim ntawv qhia

Qhov no yog ib qho khoom noj txom ncauj, uas yog nyob rau hauv Kauslim Teb. Cov zaub mov yog lub fermentation (marinating) ntawm zaub. Lawv ntsim thiab tsis kub. Tsis muaj ib pluas mov noj nyob hauv lub teb chaws no tsis muaj kimchi hauv Kauslim. Daim ntawv qhia ua kom zoo dua yog tias koj nyiam ntsim noj khoom noj. Yog li, ntawm no yog ob peb txoj kev xaiv ua noj.

Korean cuisine: zaub mov txawv kimchi

Kev xaiv classic

Ntsiab Cov khoom xyaw:

• Peking cabbage (ib lub taub hau);
• Hiav txwv ntsev (peb dia);
• Dej (1.5 liv dej);
• Qij (tsib qaub);
• Cov hauv paus hniav tuaj;
• Ib lub radish;
• Ib nrab ntawm qhov muag teev;
• Nplej hmoov (ob rab diav);
• Granulated qab zib (ib tsp);
• Cov kua txob liab (ob rab diav);
• Ntsuab dos;
• Ntses ntses (ib tbsp.);
• Cw muab tshuaj txhuam (ib tbsp.).

Method ib

Tag nrho cov khoom xyaw yog zoo tshaj plaws yuav nyob rau hauv ib lub khw Korean. Ua ntej peb yuav ua ib lub brine. Ntxiv ntsev rau dej. Ua kom zoo. Peb txiav qhwv hauv cov plaub fab. Dos thiab radish yog ntxuav thiab tws strips. Peb muab tso rau hauv lub pickle lub npaj zaub. Ua kom zoo. Npog lub hau thiab zuaj qhov ntsaws. Peb tawm mus tsib teev. Tom qab lub sijhawm dhau lawm, ntws cov brine. Cia peb pib ua khoom noj khoom haus. Siv thiab sib tov qab zib, grated qhiav, crushed qej, liab kua txob, ntses ntses, cw muab tshuaj txhuam, tws dos, hau mov hmoov nyob rau hauv dej thiab ntxiv ib me ntsis ntawm ib tug dib qaub, uas insists qhwv. Peb zom txhua yam nrog rab. Paste poured on cabbage. Peb muab tso rau ntawm looj hnab looj tes thiab pib knead kimchi. Peb saj nws. Yog tias peb hlub ntau dua, ces peb ntxiv ntau kua txob. Tam sim no qhov loj yuav tsum tau tightened rau hauv ib lub liter hub. Kaw nruj nreem thiab sawv rau ib lim piam. Khaws rau hauv lub tub yees. Tom qab ntawd koj tuaj yeem sim ua.

Qhov thib ob hom ntawm kev npaj ntawm kimchi nyob rau hauv Kauslim

Daim ntawv qhia yog lwm, qhov twg cabbage yog txiav mus rau hauv ob qhov chaw. Cov khoom xyaw yog tib yam. Yog li, peb txiav tawm lub cobs. Muab ntub dej rau hauv dej. Ntsev yog sprinkled evenly (nws yog qhov zoo tshaj plaws mus rau ib tug loj ib qho). Sau lawv cov dej thiab tuav lawv. Peb tawm hauv cov roj mus txog 8 xuab moos. Thaum lub cabbage yog salted, peb yuav ntxuav nws, peb yuav ncua ncua nws. Peb mam li npaj qhov chaw nres tsheb roj. Mov nplej yog bred hauv dej txias. Tom qab ntawd peb boil. Yuav tsum tau muab tshuaj txhuam. Peb txiav lub radish thiab dos nrog straws. Chop qej thiab Ginger. Tag nrho cov no thiab ntses sauce, muab tshuaj txhuam, qab zib yuav muab ntxiv rau lub cabbage. Hnav hnab looj tes, ua tib zoo sib tov tag nrho thiab rammed rau hauv lub thawv. Peb muab tso rau hauv qhov chaw txias. Koj tuaj yeem pab Kimchi hauv Kauslim nrog cov kua zaub thiab nqaij tais. Daim ntawv qhia tsis muaj nyob ib leeg, zoo li koj tuaj yeem pom. Cia peb xav txog ntau hom kev hloov.

Kimchi nyob rau hauv Kauslim: daim ntawv qhia nrog cauliflower

Ntsiab Cov khoom xyaw:

• Ntsev (ob tsp);
• Av kua txob (pinch);
• Cauliflower (ib lub taub hau);
• Qij (ob lub hau);
• Ib pawg ntawm greenery;
• Ib tug zaub ntug;
• Qab zib (ib tbsp.);
• Ntsuab dos;
• Coriander (ib tsp);
• Kua kua ntoo kua;
• Zaub roj.

Kev ua noj

Peb ua txhaum cabbage nyob rau inflorescence. Peb ntxuav lawv kom huv si. Dej ntsev rau hauv saucepan. Nqa mus rau ib lub boil thiab pov lub inflorescence. Peb noj rau peb feeb. Tom qab ntawd peb muab tso rau hauv ib lub tais. Mine kom huv si carrots, ntxuav nws. Peb txiav nws. Sib tov cov zaub, ntsev, ntxiv qab zib, coriander, kua txob, vinegar. Mej sib tov. Tom qab ntawd ib nrab ib khob ntawm zaub roj yog rhuab nyob rau hauv ib qho tob saucepan. Nyob rau hauv lub tais ntawm paj ncuav nws. Qij yog tev tawm ntawm qhov husk. Finely tws. Tom ntej, kuv cov zaub thiab txiav mus rau hauv loj. Tag nrho cov khoom xyaw npaj yog ntxiv rau cov pob kws. Do, muab tso rau hauv lub fridge rau yav hmo ntuj mus rau insist. Hnub tom qab, koj tuaj yeem pab kimchi, piv txwv li, nrog cov hmoov txhuv npleg.

Kho koj tus kheej thiab cov neeg koj hlub uas siv txhua daim ntawv qhia ntawm Kauslim cabbage (kimchi). Tsis txhob tub nkeeg. Bon appetit!