Daim ntawv qhia rau cannelloni.

Cannelloni - qhov no yog ib yam uas ntawm tus naas ej Italian nplej zom, nyob rau hauv tsos thiab nyob rau hauv cov ntsiab lus li loj cov khoom ua si nplej zom.

Daim ntawv qhia rau cannelloni yog yooj yim heev. Tubules - pasta txog 10 centimeters ntawm ntev thiab peb mus rau plaub centimeters nyob rau hauv lub cheeb yog cov nqaij, zaub los yog ntses mince, lawv muab tso rau hauv, sau nrog sauce thiab ci nyob rau hauv qhov cub. Ib qho tsis txaus ntseeg, albeit troublesome ua lag ua luam. Qee lub sij hawm cannelloni ua nyob rau hauv daim ntawv ntawm seashells.

Ua noj daim duab kos yog qhov tseeb ntawm cov khoom xyaw uas minced nqaij thiab ib qho kev tsim ntses, uas, tau kawg, yuav qhib dav rau cov tswv yim.

Hauv qab no yog cov classic daim ntawv qhia rau cannelloni nyob rau hauv bechamel ntses. Minced nqaij, raws li nqaij qaib mis thiab champignon nceb.

Daim ntawv qhia rau cannelloni

Cov khoom xyaw:

• Boneless nqaij qaib mis (dawb nqaij) - 300-4000 grams
• Fresh nceb champignons - 200-300 grams
• Zaub roj rau frying - 2-3 dia (tablespoons)
• Zaub ntsuab - pawg (zaub txhwb qaib, dill)
• Spices mus saj (ntsev, kua txob dub, coriander, mustard noob)
• Paste cannelloni - ib pob (nws yog tsis zoo li tias nws yuav mus ua kom tiav)
• Nyuaj cheese tsis kaj siab

Cov khoom xyaw rau Béchamel sauce:

• 80-100 grams tshiab unsalted butter
• Cov hmoov nplej ntawm qib siab tshaj plaws - 3 tablespoons
• Mis - 700-800 grams
• Spices - ntsev, kua txob hauv av

Kev npaj ntawm cannelloni:

Nqaij qaib mis, cia peb mus dhau ib qho nqaij grinder los yog txiav mus rau hauv me me. Nceb yog kuv li, qhuav, txiav mus rau hauv me me slices.

Nyob rau hauv lub frying lauj kaub ncuav cov zaub roj, muab cov khoom sib tov thiab maj mam stirring, Fry nws rau 3-5 feeb. Ntxiv cov nceb, peb muab tso ua ke rau lwm 4-5 feeb. Lub caij nrog cov txuj lom.

Greenery finely txiav, ntxiv mus rau tiav stuffing, sib tov kom txog thaum homogeneity.

Pasta cannelloni yog npaj rau hauv raws li cov khw muag khoom cov lus qhia (nws tau qhia rau ntawm lub thawv). Yog tias tsim nyog, ua ntej noj cov khoom qab zib (los yog shells) maj mam. Sau qhov muab tshuaj txhuam nrog tsuav nqaij, ua kom tsis txhob puas nws cov duab.

Peb npaj cov ntses bechamel. Ua li no, sov so lub lauj kaub thiab kis cov roj rau nws. Thaum lub butter melts, ntxiv hmoov. Do thiab Fry sib tov rau 3-4 feeb. Pib kom zoo zoo ntxiv mis nyuj (me me ntawm 3-4 tablespoons). Ua kom txhua qhov kev ua tib zoo ntiag tug, nco ntsoov tias tsis muaj cov qog tsim. Npaj sauce, ntsev, kua txob.

Nyob rau hauv ib daim ntawv zoo nkauj (uas peb yuav ua hauj lwm rau ntawm lub rooj) pw tawm ib kab ntawm cannelloni, ncuav lub sauce bechamel. Tshaj ob txheej ntawm pasta nrog minced nqaij, rov ncuav lub sauce. Npog nrog ntawv ci nyob rau hauv daim ntawv ntawm cov muab nyob rau hauv qhov cub. Lub qhov cub yuav tsum twb yuav sov. Ci ntawm qhov kub ntawm 175-180 ° C. Lub sij hawm yuav tsum sib haum mus rau hais tias tau teev los ntawm cov chaw tsim tshuaj paus ntawm muab tshuaj.

Peb tshiav cov cheese rau ntawm grater. Peb nqa tawm daim ntawv los ntawm qhov cub. Sprinkle cannelloni nrog ib tug tuab txheej ntawm cheese thiab muab tso rau nws rov qab rau hauv qhov cub rau 5-7 feeb (kom txog thaum lub cheese melts thiab browns).

Cov zaub mov yog npaj txhij.

Qee lub sij hawm cannelloni ua nyob rau hauv daim ntawv ntawm lub plhaub loj heev uas ua rau ib qho khoom noj tau muaj ob (los sis txawm ib qho) "macaroni". Hauv qhov no, txhua qhov yuav tsum tau muab cais nyias. Ua hauj lwm rau ib platter, ntxiv dej rau cov ntses ua ntej noj.

Thaum xaiv seb yuav ua li cas noj cannelloni, cia siab rau cov tastes ntawm koj tus hlub. Frozen pasta muaj peev xwm ua tau ntau yam khoom. Rau cov kev xaiv classical (ntxiv li tau piav saum toj no) kuj yog ib qho ua ke ntawm soob, mozzarella thiab basil nyob rau hauv cream sauce - ib qho kev xaiv rau vegetarians.

Ib daim ntawv qhia rau cannelloni nrog lub qab zib yog tsim nyog. Nyob rau hauv rooj plaub no lub forcemeat muaj ib tug me me tsev cheese, apples (los yog berries) ntawm neeg rau thiab suab thaj. Cov ntses yog caramel los yog chocolate. Tseeb, tsis muaj tseeb tias qhov khoom noj qab zib no muaj Italian keeb kwm.

Qhov no, ntawm chav kawm, yuav tsum tsis txhob tsum leej twg. Nws yog ib qho tseem ceeb kom tau txais kev lom zem los ntawm kev muaj tswv yim thiab lub tais tshiab thiab txawv txawv.