Stuffed peppers: halves nyob rau hauv qhov cub nrog minced nqaij los yog nqaij qaib

Tej zaum, txhua tus neeg tsawg kawg ib zaug hauv nws lub neej tau sim cov kua txob ua kua txob rau hauv qhov cub. Npaj no tais yog ib qho yooj yim thiab yooj yim. Tsis tas li ntawd, raws li ib tug txhaws, koj siv tau tsuas yog minced nqaij, tab sis kuj ntses. Muaj kuj yog ib tug tsis noj nqaij xaiv, thaum kua txob yog sau nrog zaub thiab txiv hmab txiv ntoo. Yuav ua li cas yuav ua noj kua txob cov khoom ua si halves nyob rau hauv lub qhov cub?

Yog li kua txob

Ua ntej koj pib ua noj, koj yuav tsum yuav cov khoom tsim nyog ua ntej. Thawj ntawm tag nrho nws kev txhawj xeeb kua txob. Nws yuav ua li cas? Qhov tseem ceeb tshaj plaws yog qhov sib txawv ntawm cov zaub.

Yooj yim yog Bulgarian kua txob. Nws yog ntau cov fleshy, nrog ib tug nqaij ntom thiab ib daim ntawv zoo heev. Xws li cov zaub yooj yim. Thaum xaiv ib lub txob, koj yuav tsum tau them nyiaj rau nws qhov mob. Cov zaub yuav tsum tsis pub dawb los ntawm qhov chaw thiab ua rau tsis zoo.

Tsis txhob siv cov kua txob txob ua noj. Tsis tas li ntawd, cov zaub uas muaj ib qho elongated thiab me ntsis flattened duab yuav tsis haum rau khoom.

Los ntawm dab tsi ua kom cov khoom

Yuav kom npaj lub kua txob halves cov khoom ua si nrog tsuav nqaij nyob rau hauv lub qhov cub, nws yog tsim nyog los txiav txim seb lub txhaws. Nws cov kev xaiv muaj ntau yam. Koj tuaj yeem siv raws li kev ua tiav:

1. Ntses los yog nqaij minced.
2. Lub mov yog siav.
3. Txiv hmab txiv ntoo.
4. Zaub.
5. Cheese thiab ntsim tov, qhuav tshuaj ntsuab.

Qhov tseem ceeb tshaj plaws yog tias thaum lub sij hawm kev npaj lub txhaws yog soaked nrog flavours ntawm seasonings thiab kua txiv hmab txiv. Ua li no, nws yog ib qhov tsim nyog kom tau meej puff stuffed peppers. Halves nyob rau hauv qhov cub yog npaj sai dua.

Classic daim ntawv qhia

Yog li, yuav ua li cas ua kom cov kua txob pooj? Halves nyob rau hauv lub qhov cub yuav npaj tau raws li daim ntawv qhia classic. Rau kev npaj koj xav tau:

1. Kua txob yog Bulgarian.
2. Lub mov yog siav.
3. Dos thiab carrots.
4. Spices thiab ntsev.
5. Tej ntses.
6. Minced nqaij.

Cov theem ntawm kev npaj

Dos thiab carrots yuav tsum tau ntxuav thiab grinded. Nyob rau hauv lub lauj kaub, koj yuav tsum ncuav nyob rau hauv ib tug me ntsis zaub roj, thiab tom qab ntawd ces muab npaj zaub. Nyob rau hauv ib lub thawv ntim nws yog tsim nyog combining minced nqaij thiab movable mov. Thaum dos thiab carrots yog kib, nws yog ib qhov tsim nyog los tshem tawm lub lauj kaub frying los ntawm lub tshav kub thiab cia cov zaub kom txias me ntsis.

Tam sim no koj yuav tsum ntxuav lub neej yav tom ntej cov kua txob. Halves nyob rau hauv qhov cub yuav tsum tau siav tsis muaj noob thiab entrails. Zaub yuav tsum ntxuav kom huv thiab ntxuav ntawm cov khoom. Nyob rau hauv no cov ntaub ntawv, txhua kua txob yuav tsum tau txiav mus rau hauv ob peb qhov chaw.

Nyob rau hauv txhaws nws yog tsim nyog los nteg tawm spices, ntsev, dos dos thiab carrots. Tag nrho cov khoom tsim nyog yuav tsum tov kom huv si. Tom qab ntawd koj yuav tsum tau ua cov haujlwm haujlwm. Lawv yuav tsum muab tso rau hauv ib lub tob baking zaub, thiab tom qab ntawd ncuav ib tug tshwj xeeb sauce los yog dog dig broth. Tam sim no kua txob tau muab tso rau hauv qhov cub. Tom qab ib teev lub phaj yuav npaj.

Daim ntawv qhia nrog nqaij qaib

Yuav ua li cas lwm tus muaj peev xwm koj noj peppers nyob rau hauv halves (stuffed)? Daim ntawv qhia nyob rau hauv qhov cub tso cai rau koj siv txhua yam khoom. Rau qhov kev npaj ntawm cov kua txob nrog nqaij qaib, koj yuav tsum tau:

1. Bulgarian kua txob nruab nrab - 6 daim.
2. Carrots - 3-4 pieces.
3. Celery paus - 50 grams.
4. Leeks - 2 daim.
5. Txiv lws suav, nyiam dua Cherry - 7 pieces.
6. Nqaij qaib fillet - 220 grams.
7. Txiv roj roj yog 32 grams.
8. Ntsev, spices thiab tshiab tshuaj ntsuab.

Ua noj cov kua txob

Lub halves nyob rau hauv lub qhov cub, siav raws li no daim ntawv qhia, yog muaj kua thiab aromatic. Ua ntej koj yuav tsum npaj qhov kev txhawj xeeb. Carrots yuav tsum tau ntxuav thiab txiav mus rau hauv cubes ua ke nrog celery. Tom qab ntawd, muab cov zaub tso rau hauv ib lub lauj kaub nrog rau cov roj ua ntej yuav rhaub roj thiab maj mam kib. Leeks thiab Cherry yuav tsum yog finely tws, thiab tom qab ntawd muab tso rau hauv carrots thiab celery. Nyob rau hauv lub resulting loj koj yuav tsum tau ntxiv spices. Daim filling yuav tsum muab stitched kom txog thaum ib nrab siav.

Qhov kawg theem

Bulgarian peppers yuav tsum tau ntxuav, txiav mus rau hauv ob qhov chaw. Nws yuav tsum tau blanched rau ib lub sij hawm nyob rau hauv maj mam salted dej. Nqaij qaib fillet yuav tsum tau txiav thiab kib kom txog thaum uas npaj txhij. Tom qab ntawd tus noog yuav tsum muab ntxiv rau cov khoom ntxiv ntawm qhov txhaws thiab muab tso tawm rau ob peb feeb.

Lub lauj kaub yuav tsum tau them nrog parchment ntawv thiab greased nrog zaub roj. On nws nws yog ib qhov tsim nyog los pw tawm halves ntawm kua txob, thiab tom qab ntawd ces sau lawv nrog ib tug npaj kom txhij. Ci lub tais ntawm 180 ° C. Ib teev tom qab nws yuav npaj txhij.

Tam sim no uas koj paub yuav ua li cas ua noj cov khoom ua si kua txob. Halves nyob rau hauv lub qhov cub, ua raws li cov zaub mov txawv saum toj no, yuav thov ob tus laus thiab cov me nyuam.