Lauj kaub tais diav los ntawm champignons: xwb masterpieces

Yuav ua li cas yog lub hostess tsis siv nyob rau hauv nws kawm ua noj xyaum nceb hau? Lauj kaub tais diav nrog nceb nyob ib tug heev tshwj xeeb qhov chaw nyob rau hauv lub neej ntawm yuav luag txhua tsev neeg. Tom qab tag nrho, zaub thiab nqaij yog boring, thiab koj xav kom sov siab noj zaub mov. Champignons - ib qho kev xaiv zoo hauv kev ua tiav cov hom phiaj zoo sib xws. Cov no yog cov fungi zoo li phungi, uas nyob rau hauv lub xyoo pua 17th Fabkis pib noj. Lawv zoo vim hais tias lawv muaj peev xwm yuav qaug, kib, hau, kaus poom, marinated - muaj ntau ntau cov kev xaiv. Dab tsi yuav npaj tau los ntawm champignons? Ntau ntawm delicious, noj qab haus huv, noj qab haus huv, kev noj haus thiab cias zoo kawg nkaus lauj kaub tais diav.

Nws yog tsim nyog tshawb xyuas vim li cas thiaj li muaj coob tus neeg nyiam no cov nceb nceb. Lawv muaj ntau tshaj 20 proteins, uas muaj cov kab mob ntawm cov amino acids uas tseem ceeb. Tsis tas li ntawd, cov khoom noj los ntawm champignons yuav muab koj lub cev folic acid, ntau yam vitamins. Cov nceb no tau pom tias tsis yog rau tib neeg kev mob kev nkeeg, tab sis kuj rau cov kab mob ntshav qab zib. Qee hom ntau ntawm champignons muaj cov tshuaj uas muaj antitumor thiab tshuaj tua kab mob. Koj tseem tsis ntseeg tias nws puas tsim nyog npaj cov zaub mov ntawm champignons? Tsis yog.

Zoo appetizers yuav tau kaus poom nceb. Los npaj cov zaub mov no los ntawm champignons koj yuav tsum tau yuav ib co khoom. Thawj zaug ntawm tag nrho, nceb (1 kilogram), thiab txhua tsav txhua yam, koj yuav pom hauv tsev. Yuav Tsum Tau ib khob ntsev, 5 cloves ntawm qej, peb dia suab thaj, ib tug peb lub hlis twg diav citric acid, Bay nplooj ntoos, ib tug me me dos, 120 grams ntawm vinegar thiab dub kua txob thiab qab zib. Daim ntawv qhia yog tias koj yuav tsum tau npaj cov sterile cov kaus poom (3 ib nrab-liter), ntxuav lub nceb, txiav txhua plaub, muab tso rau hauv saucepan, ntxiv dej. Tam sim no ntxiv citric acid muaj thiab noj cov nceb. Tom qab lawv npau, koj yuav tsum tshem tawm cov npaus, sau lub lauj kaub nrog piam thaj thiab ntsev. Cov nceb yuav tsum rhaub kom txog li ib teev thiab ib nrab. Thaum kawg, lawv yuav tsum tau ntxiv ib dos, seasonings, kua txob, Bay nplooj ntoos. Qhov kawg peb ncuav qab vinegar. Lub nceb nceb yuav tsum tau muab cov hlau rhaub rau, tom qab uas lawv yuav tsum muab kho rov qab thiab them rau ib daim pam sov so kom txog thaum nws txias. Cua siab kawg incredibly.

Cov lauj kaub tais diav los ntawm champignons thiab nqaij qaib tseem muaj cov niam tsev tiag tiag. Ntawm no, piv txwv li, yog ib daim ntawv qhia rau ib qho dej casserole. Koj yuav tsum muaj tsib qos yaj ywm hauv ib lub hnav, ib qho dos, ob lub ncuav ntawm qej, ib nrab teaspoon ntsev, ib piam thaj me me, 70 grams butter, 200 grams champignons, 150 grams ntawm nqaij qaib fillet, ntau zog cheese li ib khob qaub cream thiab txuj lom.

Yog li ntawd, nqaij qaib fillet thiab qos yaj ywm yuav tsum tau muab pov thawj ua ntej kom thiaj li ua kom tiav txoj kev ua noj. From nceb yuav tsum tau ua yav tom ntej sau. Lawv Fry nyob rau hauv butter nrog dos, sprinkle nrog qab zib thiab ntsev. Thaum kawg, cov nceb yuav tsum ntxiv rau cov nceb. Tag nrho cov khoom xyaw yuav tsum tau txiav, muab tso rau hauv ib lub tais hluav taws-resistant lub tais thiab muab tso rau hauv ib lub qhov cub. Yog li, qhov sib lawv liag ntawm cov khaubncaws sab nraud povtseg tuaj yeem sib txawv, ntawm no yog ib qho ntawm cov kev xaiv: qos yaj ywm, nqaij qaib, kib zaub, qaub cream, txuj lom, cheese (ntawm grater). Nyob rau hauv lub qhov cub, rhuab mus txog 180 degrees, muab tso rau hauv casserole thiab noj nws rau txog ib nrab ib teev. Nws yuav tsum tau npog nrog ruddy crust.

Raws li koj tau pom, tais diav los ntawm champignons yog cua thiab ntau yam. Koj tuaj yeem nrhiav tau ntau yam zaub mov txawv hauv Internet los sis ib qho khoom noj twg. Thiab ces koj tsev neeg los yog cov qhua tuaj yeem muaj peev xwm tau txais kev zoo siab tiag tiag los ntawm Vajtswv txoj hauv kev ntawm koj txoj kev ua yeeb yam. Lauj kaub tais diav los ntawm nceb muaj zoo meej tsis tsuas yog rau cov hnub tsev neeg noj hmo, tab sis kuj rau lub weekend, raws li zoo raws li banquets.