Yuav ua li cas fry ib ntses nyob rau hauv ib tug batter: ib daim ntawv qhia nrog ib tug yees duab

Thaum kib ntses nyob rau hauv ib lub lauj kaub frying, tsis txhob overdry nws, khaws zaub mov muaj nqis, zoo, qhia txog kev saj, txiav lub fillet rau hauv ib lub batter. Creamy mov paj, uas yog npaj los ntawm hmoov thiab qe nrog ntxiv ntawm ib co kua, txhawb nqa lub tsim ntawm ib crispy crust rau ntawm ntses, vim tias lub tais tau txais ib qho kev ntshaw appetizing thiab muaj kua saj. Yog hais tias tsim nyog, koj tuaj yeem noj cov nqaij, cov nceb, zaub, txiv hmab txiv ntoo, thiab cov ntses cov nqaij ntses. Ib daim ntawv qhia nrog ib daim duab ntawm no tais yuav pom nyob rau hauv peb tsab xov xwm. Xav txog tej yam zoo tshaj plaws rau cov ntses kib nrog ntau hom roj.

Nta ntawm kev npaj ntawm cua batter

Kev ua tiav ntawm kev ua noj ua haus tau noj qab haus huv, cov kua ntsev thiab qab ntsev yog ib qho roj. Thaum sib tov lub batter thiab frying ntses daim, nws yog pom zoo ua raws li cov lus qhia nram qab no:

1. Ua kom lub khob noom cookie homogeneous thiab tsis muaj lumps, thaum tov nws nws yog zoo dua los siv ib tug tov los yog ib tug whisk, thiab tsis yog ib tug nkhaus.
2. Thaum npaj batter nyob rau hauv mov paj, koj muaj peev xwm ntxiv tsis tsuas dej los yog mis nyuj, tab sis kuj npias, dawb wine, los yog vodka. Qhov no yuav qhia txog kev saj cov ntses.
3. Cov av nplaum yuav tsum txias. Ua li no, cov khoom xyaw rau lub khob noom cookie yuav tsum tau noj ntawm lub tub yees. Nws kuj tseem pom zoo kom txias rau lub sijhawm teev ua ntej siv.
4. Raws li qhov xav tau, lub khob cij nyuj yuav ua tau kua los yog tuab. Nyob rau hauv ob rooj plaub, lub crust yuav ntau ntau ntom, zoo li lub khob cij crust.

Txhawm rau noj cov roj ntau ntau, uas yog absorbed thaum kib ntses hauv batter, ib daim ntawv dawb napkin yuav pab. Nws yog txaus kom muab cov khoom rau nws rau ob peb feeb, tom qab uas cov tais tau muab rau lub rooj.

Yuav ua li cas fry ntses nyob rau hauv ib lub batter nyob rau hauv ib lub lauj kaub frying: ib daim ntawv qhia classic

Nyob rau hauv kev npaj ntawm classic batter, qe, hmoov, ntsev thiab mis nyuj yog traditionally siv. Ua tsaug rau qhov sib ntxiv ntawm cov khoom siv mis nyuj ua kua, cov kab ntses ntawm cov ntses puv ua ib qho xim zoo nkauj xim, nyuj nyoos thiab khib nyiab.

Daim ntawv qhia rau noj cov nqaij ntses kib hauv cov nplaum hluav taws yog raws li nram no:

1. Ntses fillets (tilapia, cod, pollock) txiav mus rau hauv me me pieces, muab lawv nyob rau hauv ib lub tais tob, sprinkle nrog ntsev thiab kua txob, mix. Muab cov ntses pov tseg rau ob peb feeb thaum lub batter npaj.
2. Thaum kneading lub mov paj nyob rau hauv ib tug tob zaub nrog ib tug nkhaus, 3 qe yog nrua ntaus, ces txias mis nyuj (200 ml) yog poured thiab hmoov yog sieved (200 g). Mus saj, ntsev thiab kua txob dub ntxiv rau cov ntses.
3. как пожарить рыбу в кляре на сковороде. Thaum ib tug khov batter ntses thiab chips yog npaj, peb thiaj tsuas kawm tau li cas kib ntses nyob rau hauv batter nyob rau hauv lub lauj kaub.
4. Ib qho txaus roj ntawm zaub roj yog poured rau hauv ib lub lauj kaub txav thiab rhuab. Cov ntaub ntawv ntses yog dipped nyob rau hauv ib lub batter thiab pw tawm rau ib tug kub frying lauj kaub nrog butter. Ntses fillet hauv batter kib yog tsis muaj lub hau rau 3 feeb rau txhua sab lossis kom txog thaum twg muaj kab ua kaub puab.

Ntses fillet rau cheese batter

Ib qhov maj mam nqaj nrog piquant cheese tsw zoo tagnrho rau lub suab, pike perch thiab lwm yam ntses. Rau nws cov kev npaj, tej yam nyuaj cheese yog haum, tab sis qhov zoo dua yog zoo dua raug muab rau ntau ntau yam mob.

Yuav ua li cas fry ntses ntses fillets nyob rau hauv batter, yuav piav qhia nyob rau hauv cov lus qhia nram qab-kauj ruam nram qab no:

1. Grated cheese (100 g) yog tov nrog qe whipped qe, mayonnaise (2 dia) thiab hmoov (50 g). Mus saj, ntsev thiab kua txob yog ntxiv.
2. Ntses fillet yog txiav mus rau hauv me me pieces, dipped nyob rau hauv batter thiab pw tawm nyob rau hauv ib lub lauj kaub frying nrog preheated zaub roj.
3. Cov ntaub ntawv ntses yog kib on ob sab rau ob peb feeb. Sai li sai tau ib lub txiv kab ntsaum yog tsim rau hauv lub khob noom cookie, cov zaub mov tuaj yeem npaj tau.

Fried ntses nyob rau hauv batter yog pab nrog ib tug sab zaub ntawm mashed qos yaj ywm los yog mov.

Yuav ua li cas delicious mus rau Fry ntses nyob rau hauv battered npias

Yuav kom txhua tus ntses yog haum rau npias. Knead lub batter nrog cov qe thiab tsis tas muab cov khoom sib xyaw.

Classic npias brewer yog npaj raws li nram no:

1. Ntses fillets (1 kg) yog txiav mus rau hauv me me pieces thiab tov nyob rau hauv ib lub tais nrog ntsev thiab spices rau ntses.
2. Nplej hmoov (125 g) yog sieved nyob rau hauv ib lub tais thiab ib pinch ntawm ntsev ntxiv.
3. Nyob rau hauv cov khoom xyaw qhuav poured ib lub teeb npias (125 ml), ntxiv 2 qe, whipped nrog nkhaus thiab ib tug tablespoon ntawm melted butter.
4. Siv ib lub tshuaj tsw qab, cov kua ua khob noom cookie yog sib xyaw rau hauv cov qauv.
5. Npaj pieces ntawm ntses fillets nqis mus rau hauv lub batter thiab muab tso rau ib lub lauj kaub nrog frying kub zaub roj.

Yuav ua li cas fry ib tug ntses nyob rau hauv batter (rau ib tug kev ntsuam xyuas npias yam tsis muaj qe), peb yuav nthuav tawm hauv kauj ruam los ntawm cov lus qhia kauj ruam:

1. Ua ke tag nrho cov khoom xyaw qhuav hauv lub tais: hmoov nplej (250 g), kua txob dub hauv av, de ntsev thiab turmeric.
2. Ntxiv finely tws dill thiab lub teeb npias (0.5 liv).
3. Siv ib qho khoom tov los yog khov, ncav lub nplaum. Tig lub ntses fillet hauv batter thiab kib nws hauv ib lub lauj kaub rau ntawm ob sab.

Hake kib nyob rau hauv lean batter

Yog xav ua cov ntses ua ntses, nws tsis yog qhov yuav tsum tau noj ntau hom fillets rau qhov no. Yuav tsum hloov cov hmoov nplej ua kom zoo, uas feem ntau yog siv thaum kib tag nrho cov ntses. Yooj yim rau no tais yog ib tug hake los yog pollock. Cov ntses carcass yog ntxuav los ntawm viscera thiab fins, txiav rau hauv 1.5 cm tuab thiab marinated nyob rau hauv ib tug tov ntawm spices thiab ntsev nrog Ntxiv ntawm txiv qaub kua txiv.

Nyob rau ntawm lub sij hawm no, npaj ib tug yooj yim claret, uas yuav tshwj xeeb nyob rau hauv kev thov nyob rau hauv lub post. Nyob rau hauv ib lub tais nrog ib khob ntawm hmoov, 100 ml ntawm dej yog poured, ntsev, kua txob thiab chopped zaub ntsuab ntxiv. Nws tshua tsuas yog kawm kom paub qab hau ntses ua ntses. Ua li no, txhua daim ntawm cov nqaij ntim qe yog daim nplaum rau hauv ib lub kua roj thiab muab tso rau hauv ib lub lauj kaub nrog roj. Yog li ntawd, koj tau txais ib tus ntses qab kawg nrog ib lub paj qab ntsev delicious.

Ntses kib nyob rau hauv dej qab zib dej

Ntses hauv airy, crispy thiab low-fat batter yuav npaj tau raws li daim ntawv qhia nram qab no. Cov tag nrho daim card ntawm ib lub cua daj cua dub yog nyob rau hauv dej carbon, uas yog nyob rau hauv npuas, muab lub xeem ib tug tshwj xeeb qauv.

Yuav ua li cas fry nyob rau hauv ib tug batter ntses los ntawm no daim ntawv qhia, koj yuav tau piav qhia nyob rau hauv peb cov kauj ruam:

1. 4 lub qe yog hammered rau hauv ib lub tais thiab tov nrog ib tug whisk.
2. Sau nrog mis nyuj thiab dej carbonated (½ st.), Ntsev ntxiv, nrog rau iav thiab ib tug tablespoon ntawm hmoov. Lub batter yog tov.
3. Cov ntses yog dipped nyob rau hauv ib lub kua roj kua thiab kib nyob rau hauv ib lub lauj kaub rau ntawm ob sab.

Fried ntses nyob hauv mayonnaise batter

Heev mos thiab ntom ntom kab, reminiscent ntawm qhob cij, yog tsim los ntawm batter raws li mayonnaise. Npaj li no lub khob noom cookie yog yooj yim thiab ceev ceev. Ib nkawm qe, mayonnaise thiab hmoov nplej (2 dia) yog ntaus nrog ntsev rau hauv ib homogeneous, tuab pawg. Npaj txhij-tiav ntses yog xa rau ib nrab ib teev mus rau lub tub yees, thiab nyob rau hauv lub meantime, tus ntses yog npaj.

Yuav ua li cas fry ntses rau hauv batter? Nws yog ib qho yooj yim li ua ib qho khoom noj qab zib. Ua ntej, daim ntawm lub hnab ntim rau hauv lub khob noom cookie, ces muab tso rau ntawm lub lauj kaub tais diav thiab kib rau ob tog kom txog rau thaum lub qab ntim khoom qab zib. Lub tiav lawm daim dipped los ntawm cov roj ntawm ib daim ntawv phuam thiab pub rau ib lub rooj nrog ib tug garnish.