Julienne nrog nceb thiab cheese: daim ntawv qhia nrog duab

Yuav ua li cas yog lub julien npaj nrog nceb thiab cheese? Daim ntawv qhia rau no delicious thiab ilv cov tais yog paub rau ntau niam tsev. Yog tias koj tsis xav txog koj tus kheej los ua ib qho ntawm lawv, peb pom zoo siv tsab xov xwm no. Los ntawm nws koj yuav kawm txog yuav ua li cas ib tug noj hmo ntawm tshiab thiab pickled nceb.

Yuav ua li cas mus noj Julienne nrog nceb hau?

Lub daim ntawv qhia rau no tais yog heev yooj yim. Rau qhov no, tsis tas siv cov khoom kim heev uas tsis yooj yim nrhiav hauv khw.

Yog li cas khoom yuav tsum tau koj yuav ua kom ib tug julienne koj tus kheej nrog nceb thiab cheese? Daim ntawv qhia rau kab noj hniav no yuav tsum tau siv:

• Nqaij qaib mis tshiab - txog 600 g;
• Ntsev siav thiab kua txob hauv av - thaum koj txiav txim siab;
• Champignons tshiab - txog 400 g;
• Sunflower roj - li ½ khob;
• Qaub cream tuab oily - txog 150 g;
• Cheese tawv - tsis pub tsawg tshaj 140 g;
• Dos loj - 1 lub taub hau.

Npaj cov khoom xyaw tseem ceeb

Nthuav daim ntawv qhia julienne nrog nceb thiab cheese paub tias muaj ntau housewives, vim hais tias nws yog ib tug classic. Ua ntej yuav muag hauv tsev, tag nrho cov khoom yuav tsum tau ua tiav.

Cov mis nyuj tshiab yog ntxuav thiab kis mus rau hauv dej qab ntsev. Sai li cov nqaij ua mos, nws coj tawm ntawm broth thiab txias. Tsis tas li ntawd, nrog cov nqaij dawb, cov noog tau tev thiab cov pob txha raug muab tshem tawm, thiab txiav tawm rau hauv cov ntawv me me.

Raws li kev tshiab champignons, lawv kuj tau ua thiab ua kom tawg nrog cov phiaj. Tom qab ntawd lawv muab tso rau hauv ib lub lauj kaub uas muaj hnub ci ntub dej roj thiab txhuam kom txog thaum liab.

Thaum nqa tawm cov kev piav qhia, ntxiv mus rau nceb ib nrab-ib ncig ntawm dos, kua txob thiab ntsev. Tom qab sib tov cov khoom xyaw, lawv tau muab cov cua sov nruab nrab rau ib lub sijhawm (li 10 feeb). Ua ntej yuav pib tawm ntawm lub phaj, tshiab thiab tuab qaub cream yog kis tawm ntawm lub nceb.

Tom qab tov cov khoom nrog ib rab diav, lawv tau txais ib qho khoom qab zib heev thiab cua, uas yog tam sim ntawd siv rau lub hom phiaj intended.

Tsim daim ntawv tais thiab ci nws nyob rau hauv qhov cub

Kuv yuav tsum ua li cas rau daim ntawv qhia julienne nrog nqaij qaib, nceb thiab cheese? Ua li no, siv daim ntawv sib sib zog nqus. Nws smeared nrog zaub roj los yog tej roj roj, thiab ces kis txhauv ntawm nqaij qaib. Tom qab hais tias, nqaij qaib yog them nrog fried nceb nyob rau hauv qaub cream, uas, nyob rau hauv lem, yog sprinkled nrog finely grated nyuaj cheese.

Raws li xws li, tsim nyob rau Fabkis tais yog xa mus rau lub pre-rhuab qhov cub, qhov twg nws yog siav rau 10-20 feeb. Xws li ib lub sijhawm luv cua sov ntawm ib tug julien yog vim qhov tseeb tias tag nrho nws cov khoom uas nws yog khoom twb npaj lawm. Koj tsuas yog yuav tsum tos kom txog thaum lub cheese qhuav thiab npog tag nrho ntawm qhov phaj.

Yuav ua li cas pab rau noj hmo?

Tam sim no koj paub cov classic julienne daim ntawv qhia nrog nceb thiab cheese. Tom qab qhov kev siv, koj yuav tsum tau txais ib qho khoom noj uas zoo heev thiab txaus siab, uas yog muab rau lub rooj tsuas yog hauv daim ntawv kub. Nyob rau tib lub sij hawm, lub noj su yog muab tshem tawm kom zoo zoo tawm los ntawm puab, sim tsis txhob sib tov cov txheej. Ua li no, siv lub dav hlau khov.

Julienne nrog nceb thiab cheese: kauj ruam los ntawm daim ntawv qhia kauj ruam

Muaj ntau txoj hau kev los npaj xws li Fabkis txoj tais. Lub classic version tau nthuav tawm rau koj qhov kev saib xyuas saum toj no. Yog tias koj xav ua khoom noj ntau flavorful, ces peb xav siv lwm txoj kev.

Cov ntawv qhia (kauj ruam-ntawm-kauj ruam) ntawm julien nrog nceb thiab cheese yuav tsum tau siv:

• Nqaij qaib mis tshiab - txog 500 g;
• Ntsev siav thiab kua txob hauv av - thaum koj txiav txim siab;
• Champignons marinated - txog 300 g;
• Sunflower roj - li ½ khob;
• Qaub cream tuab oily - txog 120 g;
• Cheese tawv - tsis pub tsawg tshaj 140 g;
• Mayonnaise ntawm nruab nrab roj cov ntsiab lus - txog 100 g;
• Dos loj - 1 lub taub hau.

Npaj Tshuaj

Julienne nrog nceb thiab cheese, daim ntawv qhia uas peb xav tau, yog ntau muaj ntxhiab thiab ntsim tshaj thawj. Ua noj hauv tsev, koj yuav tsum kho txhua yam khoom.

Marinated nceb raug muab tshem tawm los ntawm lub brine thiab tws straw nrog tuab ob txhais ceg. Raws li rau cov mis nyuj mis, lawv tau kho me ntsis txawv ntawm daim ntawv qhia tas los.

Cov nqaij ntawm noog yog rinsed nyob rau hauv dej sov, separating lub fillet los ntawm cov pob txha thiab tawv nqaij. Tsis tas li ntawd, nws yog txiav mus rau hauv me me pieces thiab, ua ke nrog ib ncig ntawm dos, kis mus rau hauv ib lub lauj kaub boiling nrog boiling roj.

Cov kua txob thiab cov khoom seasoning, lawv tau siav kom txog rau thaum lawv tau txais xim kub thiab tsis ua kom muag muag. Tom qab ntawd, ntxiv rau lawv tuab thiab tshiab qaub cream, thiab ces kom cuam tshuam nrog diav.

Tom qab hle qhov nqaij qaib los ntawm lub phaj, lawv tag nrho txias cia nyob rau hauv chav tsev kub.

Yuav ua li cas rau ib tug julienne thiab ci nws nyob rau hauv qhov cub?

Thaum cov khoom rau lub julien npaj, lawv pib tsim nws. Ua li no, siv cov av nplaum tshwjxeeb. Lawv tau roj thiab 1/3 tshooj puv npo nrog cov nqaij qaib. Tom qab ntawd, nyob rau sab saum toj ntawm nqaij, nteg cov marinated champignon straw. Lawv npog nrog ib tug nyias mayonnaise Mesh thiab sai li sai tau sprinkle nrog finely grated cheese.

Tom qab lub tais yog tsim, nws yog xa mus rau qhov cub, uas yog preheated rau 195 degrees. Kev soj ntsuam qhov kub thiab txias, lub julien yog siav rau 20 feeb (nws tuaj yeem ua ntev me ntsis).

Thaum lub sij hawm no, tus Fabkis txoj kev noj su yuav tsum muab ci kom zoo thiab npog nrog ib lub txiv hmab txiv ntoo thiab kua txiv hmab txiv ntoo.

Yuav ua li cas kom xa mus rau lub rooj?

Cov niam tsev feem ntau pab kub kub nrog cov nqaij qaib, nceb thiab cheese ua zaub mov kub kub. Txawm li cas los xij, qee cov kws paub txog cov khoom noj khoom haus tuaj yeem noj hmo ua ke rau hauv lub rooj noj mov. Nyob rau hauv rooj plaub no, nws yog me ntsis txias nyob rau hauv chav tsev kub.

Los ntawm txoj kev, seb qhov twg koj tuaj rau Fabkis tais rau noj hmo tsis xaiv, nws yuav tsum tau ua nyob rau hauv lub molds nyob rau hauv uas lub julienne yog ci nyob rau hauv qhov cub. Yog hais tias, rau qhov kev npaj ntawm ib lub tais, koj siv cov tais diav loj, ces nws muab faib ua tej feem nrog kev pab ntawm lub tshuab raj thiab maj mam muab tso rau hauv daim phiaj plag.

Noj cov khoom noj uas npaj txhij ua los ntawm cov nceb, nqaij qaib thiab cheese, nyiam dua nrog zaub zaub nyias thiab ib qho mov ci.

Wb sib sau ua ke

Tam sim no koj paub ntawm ob txoj kev sib txawv ntawm kev npaj xws li Fabkis zaub mov raws li ib tug julienne. Thaum koj siv cov zaub mov no, koj yuav tau txais ib qho kev noj qab haus huv thiab cua, uas yuav tsis tawm hauv koj tsev neeg tsis txaus siab.

Nws kuj tseem yuav tsum tau sau tseg tias julienne nrog nceb thiab cheese (hauv daim ntawv qhia saib saum toj no) yuav npaj tsis tau tsuas yog nrog cov khoom uas tau teev tseg saum toj no, tab sis kuj nrog lwm cov khoom. Piv txwv li, ib co housewives hloov chanterelle nceb, oyster nceb, dawb nceb, svinuhami thiab txawm nceb. Nrog rau kev xav txog nqaij qaib mis, es tsis txhob siv ntawm koj los siv tau cov thawb los yog shanks ntawm nqaij qaib.