Yuav ua li cas ua noj wafers yam tsis muaj waffle hlau?

Crispy thiab fragrant wafers yog noj nrog vaj huam sib luag Library los ntawm cov laus thiab cov me nyuam alike. Lawv tau txais kev pab tsis yog rau tsev neeg noj tshais xwb, tab sis kuj yog khoom noj qab zib. Tsis tas li ntawd, qhov no zaub mov yuav tau noj nrog ntau yam ntsaws. Lawv qhwv zoo li cov kua mis, cij, tsev cheese, nqaij npua, tawv los yog cheese qab zib. Tom qab nyeem ntawv hnub no, koj yuav nkag siab tias yuav ua li cas ua waffles yam tsis muaj waffle hlau.

Kev xaiv nrog mis nyuj haus

Hmoov tsis, tsis yog txhua tus niam tsev muaj fais fab waffle hlau. Yog li, ntau yam ntawm lawv tsis kam rau lawv tus kheej lub Library ntawm sim ib crispy qhob delicacy. Thiab tag nrho nyob rau hauv vain. Tom qab muaj cov hniav nyiaj hniav kub hauv koj chav ua noj, koj tuaj yeem npaj tau wafers tsis muaj tsuaj hlau. Ua li no koj yuav tsum tau:

• Ob puas thiab tsib caug grams ntawm unsalted butter.
• Tsib qaib qe.
• Tsib puas thiab tsib caug grams ntawm high-grade hom qoob mog hmoov.
• Ob puas thiab xya caum milliliters ntawm cov dej huv.
• Ib nrab ntawm ib tug teaspoon ntawm ci hmoov.
• Ib puas thiab tsib caug grams qab zib.
• Ib nrab ntawm ib liter ntawm mis nyuj.

Tsis tas li no daim ntawv qhia yooj yooj yim ntawm wafers implies kev siv ntawm ib tug me me ntawm lub rooj ntsev thiab vanillin. Ua kom muaj cov khoom noj qab zib ntau thiab cov kua txiv hmab txiv ntoo, tsis muaj mis nyuj, koj tuaj yeem ntxiv kefir los yog ziab rau lub khob noom cookie.

Sib koom ua yeeb yam

Nyob rau hauv ib lub tais, muab tag nrho cov khoom xyaw saum toj no ua ke thiab sib tov kom zoo, sim tiv thaiv kom pom cov tsos ntawm cov me tshaj. Yog li ntawd, koj yuav tsum tau txais ib homogeneous, haum tuab mov paj.

Nws yog scooped nrog ib diav, poured rau ib tug kub frying lauj kaub thiab muab nws txoj cai zoo. Ci wafers tsis muaj waffle hlau on yam tsawg kawg nkaus tshav kub. Tom qab cov npuas me me tshwm rau ntawm qhov khoom, nws maj mam muab tso thiab maj mam nias kom zoo zoo nkauj zoo dua.

Kev xaiv nrog qaub mis nyuj haus

Los ntawm cov cuab yeej piav qhia hauv qab no, nws yog ib qho yooj yim thiab ceev los npaj ib qho khoom qab zib heev. Nws hloov tawm thiaj li zoo nkauj thiab cua, hais tias nws tsis yog ib qho kev txaj muag xa nws mus rau lub sij hawm tuaj txog ntawm cov qhua. Ua ntej yuav ua waffles tsis muaj waffle hlau, nco ntsoov xyuas seb puas muaj tag nrho cov khoom tsim nyog hauv koj chav ua noj. Hauv qhov teeb meem no, koj yuav tsum tau:

• Ob teaspoons ntawm vanilla Extract.
• Ib thiab ib nrab khob hmoov.
• Ib ob peb tablespoons qab zib.
• 1.25 khob qaub mis nyuj haus.
• Ib tug teaspoon ntawm ntsev.
• Ib khub loj qaib qe.
• Ib nrab ntawm ib tug teaspoon ntawm dej qab zib thiab vinegar.

Tsis tas li ntawd, txiv maj phaub shavings yog ntxiv rau lub khob noom cookie, los ntawm cov wafers yuav tsum ci tsis muaj waffle hlau. Ua tsaug rau cov khoom noj no, cov khoom qab zib yuav kis tau tus tshwj xeeb saj thiab aroma.

Kev piav qhia ntawm txheej txheem

Nyob rau hauv ib lub nkoj tsis tsim, ua ntej qe qe, vinegar, qaub mis nyuj thiab vanillin muaj tag nrho. Tom qab ntawd, ntsev, qab zib, ci hmoov, dej qab zib thiab sifted hmoov tseem tuaj yeem muaj. Tag nrho cov mix zoo, thiaj li hais tias nyob rau hauv lub resulting loj muaj tsis txawm me me nais sab laug.

Ntawm lub qhov cub muab tso rau ntawm lub lauj kaub ci thiab ci rau ntawm ib qho hluav taws kub. Tom qab ntawd, nws yog roj thiab ib me ntsis mov paj yog muab tso rau hauv nruab nrab. Fry lub wafers tsis muaj waffle hlau nyob rau hauv ib lub lauj kaub frying, tsis nco qab los txo qhov hluav taws kub kom tsawg kawg. Lawv siav rau ob peb nas this rau txhua sab kom txog thaum lub ruddy crust tshwm rau lawv qhov chaw.

Kev xaiv nrog cov kua mis

Raws li cov tshuab tau piav qhia hauv qab no, koj tuaj yeem npaj cov khoom qab zib thiab cov khoom qab zib zoo nkauj, uas yuav yog ib qho qab ntxiag ntxiv rau yav tsaus ntuj tshuaj yej. Tus txheej txheem nws tus kheej yog li txheej thaum ub uas tsis muaj kev txhawj xeeb, uas tsis tau ua haujlwm nrog kev sim ua ntej, yuav daws tsis muaj teeb meem. Daim ntawv qhia no yooj yim qhia tau hais tias siv cov khoom ntawm cov khoom, yog li ua kom paub tseeb tias koj muaj txhua yam koj xav tau nyob rau hauv chav ua noj ua ntej pib noj. Cov lus qhia ntawm qhov kev ntsuam xyuas no muaj xws li:

• Ob puas grams condensed mis nyuj.
• Khub ntawm nqaij qaib qe.
• Ib puas grams butter.
• Ib tug teaspoon ntawm ci hmoov.
• Ob puas grams hmoov.
• Pinch ntawm vanillin.

Cov kauj ruam ntawm kauj ruam ua lag luam

Hauv ib lub cev, cov kua mis thiab cov roj uas tsis tso kua mis yuav muab tso ua ke. Tag nrho cov no yog zoo grinded rau ib homogeneous lub xeev. Nyob rau hauv lub resulting loj ntxiv ib pinch ntawm vanillin, maj mam nrawm qe, ci hmoov thiab sifted hmoov. Tag nrho kom zoo zoo sib xyaw kom tsis txhob cia cov tsos ntawm cov qoob loo.

Lub tiav mov paj yog hloov rau tshwj xeeb silicone molds pre-lubricated nrog butter, thiab xa mus rau qhov cub, rhuab mus rau ob puas degrees. Tom qab li nees nkaum nas this, cov waffles tsis muaj waffle hlau raug tshem tawm ntawm qhov cub. Thaum lub sij hawm no lawv yuav muaj lub sij hawm tsis tsuas yog los npaj, tab sis kuj mus rau xim av. Cov khoom yog tom qab txias me ntsis thiab pub rau lub rooj. Yog hais tias Desired, lub khoom noj qab zib yog dai kom zoo nrog chocolate syrup los yog hmoov qab zib.

Waffles (tubes) yam tsis muaj waffle irons

Ua ntej pib noj cov khoom qab zib no, mus rau lub khw thiab yuav tag nrho cov khoom xyaw uas tsim nyog. Lub sijhawm no koj xav tau:

• Ib khob ntawm hmoov.
• Proteins los ntawm ob lub qaib qe.
• Ib nrab ntawm cov iav ntawm cov mis tshiab thiab qab zib.
• Vanillin.

Ua ntej ntawm tag nrho cov, koj yuav tsum tau ua nrog proteins. Lawv koom ua ke hauv ib lub tais nrog qab zib thiab zoo zoo nkauj. Nyob rau hauv lub resulting loj ncuav tawm cov mis nyuj thiab sib tov meej. Thaum cov piam thaj tau tag, ua ntej-sifted hmoov thiab vanillin yog poured rau hauv cov kua. Lub khob noom cookie yog khaws cia rau ob peb xuab moos hauv lub tub yees thiab tsuas yog tom qab uas lawv pib mus rau theem tom ntej.

Los ntawm qhov txias txias, cov lozenges nyias yog tsim, muab lawv rau ib daim ntawv ci thiab muab tso rau hauv qhov cub. Ci rau ob txhiab degrees rau tsib feeb. Tam sim ntawd tom qab no, tseem kub cov ncuav uas kub hnyiab rau hauv plab, thiab thaum lawv txias me ntsis, lawv tau ntim nrog cov tshuaj tsw qab.

Los npaj xws li ib daim ntawv sau rau hauv ib lub nkoj txog cov qe ntshauv ntawm plaub lub qe, maj mam ntxiv rau lawv cov citric acid thiab ib puas grams ntawm cov suab thaj. Yog tias xav tau, lub qab zib no muaj peev xwm yuav ntxiv nrog ib qho me me ntawm vanillin.