Yuav ua li cas ntsev cua mackerel tom tsev

Txog li cas ntsev cua mackerel, sau ntau, vim hais tias nws yog ib qho heev thiab pheej yig ntses, uas yog zoo li hauv ntsev (los yog haus luam yeeb) daim ntawv. Txawm li cas los xij, qhov sib nrug ntawm kev siv tshuab deev, cov txuj lom uas yuav siv los nrog rau cov khoom noj ntawm cov khoom tiav yog qhov sib npaug tseem ceeb.

Mackerel nyob rau hauv brine

Undoubtedly, tej las ntses yuav tam sim no muaj nyob rau hauv lub tiav lawm khoom nyob rau hauv ib tug tshwj xeeb department rau txhua loj kiab khw los yog ua lag luam. Tab sis hauv tsev yuav tau txais ntau yam qab, tshwj xeeb tshaj yog vim nws yuav npaj los ntawm cov khoom siv tshiab (uas tsis tuaj yeem lav nrog cov khoom ntawm cov khoom tiav lawm).

Ua ntej yuav salting lub cua mackerel nyob rau tom tsev, feem ntau xaiv tus qauv ntawm salting. Cov kev xaiv, thaum nws yog ua nyob rau hauv brine, yog yuav luag ib lub yeej-yeej, yog li ntawd nws yog ib qhov ua tau kom qhia rau cov pib tshiab nyob rau hauv lub tshav pob ntawm ua noj precisely rau nws. Rau 2 ntses carcass yuav tsum tau ib khob dej, ib tug tablespoon (tsis muaj swb) ntsev, ob peb nplooj laurel thiab ntau peasp ntawm dub kua txob.

Ua ntej yuav salting lub cua mackerel, nws yuav tsum tau thawed (yog hais tias khov), ntxuav thiab gutted. Tom qab ntawd txiav tawm lub Tail thiab lub taub hau (yog tias muaj), thiab lub cev tau muab faib ua 7-8 seem. Tom qab npaj cov ntses, nws muab tso rau hauv ib lub khob los yog lub hnab ntim khoom noj thiab npaj mus siv lub brine (boil water, ntxiv ntsev rau nws). Mackerel ncuav lub txias sib tov, ntxiv Bay nplooj ntoos thiab kua txob xovxwm cia tias tag nrho cov ntses twb them nrog kua, thiab tso cai rau sawv ntsug rau 48 xuab moos nyob rau hauv ib qhov chaw txias thiab ces muab tshem tawm thiab tus quab yog tsiv nyob rau hauv lub tub yees. Nyob rau hauv daim ntawv no, tus ntses yuav khaws cia rau ob peb lub lis piam tsis tshem nws tawm ntawm lub brine, tab sis, raws li xyaum qhia, nws yog noj sai dua.

Tus neeg qhuav qhuav

Koj tuaj yeem noj ntses yam tsis muaj brine. Ua li no, koj xav tau me ntsis ntxiv ntsev (li 2 dia rau 2 lub cev). Kua txob yog av (los saj), thiab tseem tsis ua mob me ntsis qab zib (txhais tau ib teaspoon). Ua ntej yuav salting cua mackerel tsis muaj brine, nws yuav tsis raug txiav, tab sis tawm hauv tag nrho carcasses (tom qab ntxuav thiab muab lawv). Cov ntsev yog tov nrog piam thaj thiab kua txob, cov ntses yog rubbed nrog no sib tov ntawm sab hauv thiab tawm, muab tso rau hauv ib lub taub ntim thiab npog nrog lub hau. Khaws mackerel nyob rau hauv qhov cub, thiab koj tuaj yeem siv nws hauv 2 hnub. Thaum lub sij hawm salting cov ntses zoo dua tig ob peb zaug. Koj tuaj yeem qhwv txhua lub cev ntawm lub cev nqaij daim tawv, yog li cov ntses yuav ua kom muaj zog dua.

Ntsim Ambassador

Cov neeg uas paub tias yuav ua li cas ntxiv ib tug mackerel six, tab sis xav ib co ntau yam, qhov kev xaiv no yog zoo meej. 2-3 ntses yuav xav tau 2 tsom iav dej, ib tug tablespoon ntsev thiab suab thaj (tsis muaj slides), ntau cov roj zaub, me ntsis qhuav mustard, coriander thiab cloves saj. Ua ntej ntsev cua mackerel nyob rau hauv no daim ntawv qhia, nws yuav tsum tau ntxuav, ntxuav, gut thiab txiav mus rau hauv daim tsis muaj thicker tshaj 2 cm. Ces tus rhuab dej, tso nws ntsev, piam thaj, tag nrho cov txuj lom thiab roj, hau thaum uas tsis muaj kub rau txog 5 feeb. Lub tiav lawm brine yuav tsum tau txias rau chav tsev kub, thiab tom qab ntawd muab cov ntses rau hauv nws thiab muab tso rau hauv lub tub yees. Hnub tom qab koj tuaj yeem noj ntses. Nws hloov tawm cua heev, noj qab haus huv me me, noj qab haus huv appetizer, uas koj tuaj yeem ua haujlwm ntawm lub rooj zoo li ntawd, tab sis koj tuaj yeem siv nws hauv zaub xam lav los ua sushi.