Daim ntawv qhia: hogs thiab qos yaj ywm. Cov kauj ruam ntawm kauj ruam ua tshuab ua ke

Kashibs yog cov qub txeeg qub teg hauv Asfiskas thiab Bashkir, noj cov zaub mov hauv cov khoom qab zib. Nws yog ib qho ua khob noom cookie, feem ntau tshiab, khoom noj nrog porridge, stew los yog qos yaj ywm mashed. Nyob rau hauv tsos, lub crustaceans zoo li ib tug qhib ncuav qab zib los yog ib tug juicer. Lub txhaws yog muab rau ib nrab ntawm cov khoom qab zib thiab them los ntawm ib nrab ob. Tej zaum ncuav smeared nrog yaj butter. Kev sau rau ntawm tus kheejibov tuaj yeem sib txawv, tab sis txoj ntsiab cai ntawm kev sim ntawm qhov kev kuaj ntawd tseem tsis hloov. Cov zaub mov yog tsim rau kev siv thaum lub sijhawm yoo mov, yog tias koj hloov daim ntawv qhia ua tiav ob peb zaug.

Daim ntawv qhia: pots nrog qos yaj ywm

Yuav kom nrhiav tau cov tsoos daim ntawv qhia ua noj ua haus kastybov. Cov zaub mov yuav tig tawm tsis tau paj, txawm tias qhov tseeb tias nws siv cov khoom xyaw yooj yim. Ntawm no yog lawv daim ntawv:

Rau qhov kev xeem:

• Ob peb tsom iav ntawm hmoov (4-5);
• 2 lub qe;
• Ib khob dej;
• Ntsev - li 1 spoonful;

Rau txhaws:

• Tshiab qos yaj ywm nyob rau hauv tus nqi ntawm 1 kg;
• Qe;
• Ntsev, dill, parsley;
• Qhov muag teev;
• Zaub roj rau cij;
• Butter - 70 g;
• Mis - 150 ml;

Tsis tas li ntawd, koj yuav tsum tau ib tug melted butter los yog ib pob ntawm dog dig (200 g).

Tshuab kev npaj

Yuav ua li cas mus ua noj kastyby nrog qos yaj ywm? Lub daim ntawv qhia peb qhia mus xav txog cov kauj ruam.

1st kauj ruam

Peb daim ntawv qhia "Kashiby nrog qos yaj ywm" yog tsim los rau ntau cov neeg noj. Yog li ntawd, yog tias koj npaj siab ua noj rau 1-2 neeg, txiav cov khoom xyaw los ntawm ib nrab. Ua ntej koj yuav tsum tau knead lub mov paj raws li ib tug dumplings. Ua li no, ncuav ob peb lub khob ntawm hmoov mus rau hauv ib lub tais, ces ua txhaum ib ob lub qe rau nws thiab ncuav ib khob dej. Ntxiv ib teaspoon ntawm ntsev thiab knead lub mov paj. Nws yuav tsum elastic thiab haum rau dov.

Kauj Ruam 2

Npaj chaw ua haujlwm. Txiav los ntawm mov paj me me piece (roughly los ntawm fist) thiab yob nws nrog ib tug pin pin li thinly li sai tau. Los ntawm nws, nrog kev pab ntawm ib phaj, koj yuav tsum tau txiav ib tug kruglyashok smooth. Yog li peb ua nrog tag nrho cov kev xeem.

Kauj Ruam 3

Daim ntawv qhia "Kashiby nrog qos yaj ywm" yuav tsum roasting lub khob noom cookie nyob rau hauv ib lub lauj kaub qhuav. Hais tias yog, koj tsuas yog muab cov pancake npaj rau ib qhov dej tsawg-kub thiab ci rau ob tog. Nws yuav siv li 1 feeb los ua ib qho khoom qab zib. Tsis txhob kib lub khob noom cookie ntau heev, txwv tsis pub nws yuav poob nws cov elasticity thiab so thaum ua khoom noj. Thaum kib, muaj pa luam yeeb tuaj yeem tsim. Qhov no txhais tau tias koj ua txhua yam zoo.

Kauj Ruam 4

Npog lub ncuav mog qab zib nrog ib phuam. Qhov no yuav tsis cia lawv qhuav. Tsis tas li ntawd daim ntawv qhia "Kashiby nrog qos yaj ywm" muab rau kev npaj ntawm txhaws. Nyob rau hauv tus, nws yuav ua tau tej yam, tab sis peb yuav ua qhov yooj yim tshaj plaws thiab delicious - los ntawm mashed qos yaj ywm. Tev thiab boil lub qos yaj ywm.

Kauj Ruam 5

Thaum lub qos yaj ywm muaj brewed, Fry nyob rau hauv ib tug zaub roj lub tws dos. Ntxiv ntsev. Narubite me ntsis ntsuab. Sai li sai tau lub qos yaj ywm npaj txhij, ntws cov kua, muab sib tov nrog nrog tuav, ua txhaum lub qe, ntxiv ib qho ntawm butter thiab ncuav nyob rau hauv cov mis nyuj sov. Koj tuaj yeem siv ib lub khoom tov rau txhua qhov sib luag. Tom qab ntawd, muab tso rau lub kib dos thiab tws zaub rau hauv lub qos yaj ywm.

6th kauj ruam

Qhuav ib pob ntawm butter. Npaj ib lub hwj, qhov twg yuav ua rau txaj muag. Siv lub khoom qab zib, muab lub stuffing nyob rau hauv nws thiab quav nws nyob rau hauv ib nrab. Tom qab ntawd poob rau hauv melted butter thiab muab tso rau hauv ib lub tais.

7th kauj ruam

Cov pots thiab qos yaj ywm yog npaj txhij. Tab sis rau ib qho zoo nkauj tsos thiab kaj siab saj, koj tuaj yeem ua qhov txheej txheem no. Nyob rau hauv lub remnants ntawm melted butter Fry cakes los ntawm ob sab mus rau ib tug ruddy crust. Koj tau txais ib tug heev six thiab noj zaub mov zoo. Bon appetit!