Daim ntawv qhia rau kev noj zaub mov redheads rau thawj, ob thiab rau lub caij ntuj no

Ginger rightfully yuav siv sij hawm muaj nuj nqis ntawm qhov chaw tom qab dawb thiab Polish nceb. Nws muab faib ua ob hom ntawm qhov chaw loj hlob. Sib txawv qhov pine pine liab - nws tau kom meej meej sib txawv tsaus ntu concentric voj voog ntawm lub cap, thiab spruce - nws muaj ib tug liab-xim txiv kab ntxwv xim. Muaj kuj yog ib qho kev cuav tshiab. Sib txawv ntawm qhov yooj yim. Noj nyob rau hauv lub pob tawb tsuas yog nceb, uas nyob rau ntawm pob zeb tsis tawm ib cov kua txiv hmab txiv ntoo qos yaj ywm. Nws kuj xav tau kom hnov tsw zoo cov ntoo thuv. On qhov kev txiav, tus nceb mushroom maj mam hloov ntsuab. Txoj kev nyiam tshaj plaws ua noj gingerbread yog salting, zoo li marinating thiab quenching. Tab sis kuj muaj lwm yam zaub mov txawv. Hauv qab, nyeem qhov zoo tshaj plaws.

Pickling

Kev npaj ntawm liab-haired rau lub caij ntuj no - Nws, ua ntej ntawm tag nrho cov, salting. Nyob rau hauv lub xyoo pua paub, nceb siav nyob rau hauv no yam twb tawm los ntawm Russia rau Fabkis ... nyob rau hauv hwj! Vim li cas nyob rau hauv lub ntim coj txawv txawv? Vim hais tias tshwj xeeb tshaj yog prized las nceb, lub kaus mom uas tsis pub tshaj ib lub cheeb ntawm 2 centimeters. Nceb tau qhia kom tsis txhob ntxuav, tab sis tsuas yog ntxuav thiab so. Peb txhaws lawv nrog dej npau npau mus tshem tawm txoj kev mob siab. Tom qab ntawd lawv muab lawv cov khawm coj los rau hauv cov tais diav, thawb txhua txheej nrog ntsev. Ntxiv ib lub qej thiab ib sprig ntawm scalded dill. Kaw lub hau thiab muab tso rau hauv kev tsim txom. Thaum lub nceb puas khov, ntxiv ntau dua tshiab liab nceb.

Marinating

Qhov yooj yim daim ntawv qhia rau ua noj ua haus saffron Nyob rau hauv no txoj kev nram qab no . Peb ntxuav lub nceb, txiav qhov loj tshaj plaws rau hauv daim thiab muab pov rau lawv mus rau hauv lub salted dej thiaj li hais tias lawv tsis tig ntsuab. Peb muab nws rov qab rau hauv lub colander ua khob dej. Peb npaj marinade. Ncuav 150 ml ntawm dej mus rau saucepan, ntxiv 7 g ntawm ntsev thiab citric acid nyob rau hauv lub hau ntawm rab riam. Thaum lub kua dej npau npau, peb muab cov ceg tawv thiab pov rau ib lub hlis twg ntawm ib teev. Tom qab ntawd peb ntses nceb thiab nteg lawv on sterilized jars. Sau nrog ib lub strained hot marinade. Peb npog cov rhawv zeb nrog hau thiab muab tso rau hauv lub tais nrog dej rhuab mus rau 60 ° C. Liters yuav muab pasteurized rau 90 feeb. Tom qab ntawd, cov ntim hermetically kaw nrog hlau npog.

Mushroom kua zaub

Thiab yog tias koj tsis tuaj yeem tos mus saj qhov sau koj cia li tua tau, ntawm no yog ib daim ntawv qhia rau kev ua noj ua haus rau cov kua zaub. Nceb raug ntxuav, kuv, ua boil hauv me ntsis dej qab ntsev kom ntev li 20 feeb. Tom qab ntawd cov dej nyob rau hauv uas lub redheads tau npaj, nws yog pom zoo kom ntws. Ntxiv lawv mus rau broth tom qab cov nqaij, qos yaj ywm thiab lwm yam zaub. Rau cov evroshki domestic feem ntau siv salted rozhiki. Tsis tas li ntawd, cov nceb no yog feem ntau siv rau qhov kev npaj ntawm Solyanka.

Daim ntawv qhia ua kev noj qab haus huv saffron nyob rau hauv ib lub lauj kaub

Cov zaub mov no tsuas yog ib lub kaus mom. Txawm hais tias qhov no nceb yuav ua tau yooj yim, nws zoo dua rau nws ncu 10 feeb ua ntej. Ces qhuav nyob rau hauv ib tug colander thiab ntawm ib tug phuam. Qhov no yog li ntawd tsis muaj tshuaj tsuag, thiab lub nceb ntsej mua nce ntshav, thiab tsis txhob ua stewed. Peb muab pov rau hauv qhov sov so kom sov thiab zaub roj nplaum. Ntxiv cov roj rau hauv cov nqaij npuav. Ua ntej pab, lub caij nrog qaub cream.

Stewed nceb

Qhov no yog daim ntawv qhia ntau tshaj plaws rau kev ua noj ua haus hauv cov zaub mov hauv Lavxias. Lawv yog cov stewed nyob rau hauv qaub cream, nrog apples, nqaij, qos yaj ywm. Ua ntej tso lub zaub mov, cov nceb kuj me ntsis boiled, thiab dej yog drained. Ua ntej, Fry lub dos nyob rau hauv ib lub lauj kaub frying. Nws yog ntxiv rau cov ntses, salted thiab muab ib tug tablespoon ntawm butter. Kaw lub lauj kaub tais diav nrog lub hau thiab muab tso rau hauv me me hluav taws. Stew rau 20 feeb, ces ncuav ib khob ntawm qaub cream. Yog hais tias nws yog kua heev, koj tuaj yeem ua kom nws muaj hmoov nplej los yog breadcrumbs.