Strasbourg khoom noj qab zib nrog plums: lub secrets ntawm ua noj ua haus

Strasbourg ncuav qab zib nrog txiv moj mab - heev six thiab kev sib tw uas txiv hmab txiv ntoo thiab tsev cheese pastries. Peb npaj nws rau ib qho av ncuav mog qab zib.

Strasbourg ncuav qab zib nrog txiv moj mab rau ib xuab zeb-raws li

Ua ntej, qhuav lub zoo butter (ob puas rau ob puas thiab tsib caug grams). Nws yuav tsum tsis txhob ua kua. Yog li, yog tias koj yaj hauv lub qhov cub microwave, ces saib nws cov mob. Cov roj yuav tsum tau malleable thaum nias, tab sis cia cov duab. Hloov nws mus rau ib lub tais thiab, nws sau nrog peb dia suab thaj, rau 6 tablespoons hmoov thiab ib pinch ntawm ntsev, knead lub mov paj. Muaj tsim ib pob los ntawm nws, muab tso rau hauv ib qhov chaw txias rau ib ntus. Muab lub khob noom cookie tso rau hauv ib qho pwm, tsis tas ua ntej thinning. Bortics yuav decorated figuratively. Lub khob noom cookie yuav tsum tau muab pov tseg nrog rab diav rawg, muab daim ntawv khaus rau ntawm nws thiab nphoo cov taum nyoos. Hauv qhov chaw nws yuav tsum tau ci rau nees nkaum feeb. Thaum lub hauv paus yog browned, cia peb mus rau cov nplaum cheese stuffing. Strasbourg ncuav qab zib nrog txiv moj mab kuj ci, noj raws li ib tug tub lim qab zib siav txiv moj mab. Khij tsuas yog tias nws zoo cais ntawm lub pob zeb thiab tsis qaub. Ntxuav plums los yog cherry plum thiab tshem cov pob txha kom lub halves nyob twj ywm nrog (los ntawm ib lub pob me me ntawm sab). Nyob rau hauv lub midway ntawm txhua txiv hmab txiv ntoo los tso ua ke ib tug pob txha diav pas nrig qab zib (yog tias koj siv ib tug dog dig dawb, ces sib tov nws nrog cinnamon nyob rau hauv ib qho ratio ntawm plaub mus rau ib qho), zuaj lub khob noom cookie. Ua ib lub pob los ntawm nws. On to top, ncuav lub plums nrog txiv qaub zest thiab vanilla qab zib. Rau qhov kev npaj ntawm tsev cheese qab zib ob packing curds ntawm nruab nrab muaj roj cov ntsiab lus (ntawm ib puas thiab yim caum rau ob puas grams ntawm txhua) tau tov nrog peb dia suab thaj, plaub pulverized qe, plaub whipped protein thiab cov hmoov txhuv nplej noj mov diav. Whisk together lub tov. Tom qab ntawd ntxiv plaub puas grams qaub cream (nws yuav tsum tsis txhob yuav acidic) thiab whisk dua. Ci lub hauv paus ntawm qhov cub. Nws yuav tsum txias. Tso cov plums rau nws, maj mam tso lawv nyob thoob plaws cheeb tsam ntawm lub ncuav mog qab zib yav tom ntej. Sab saum toj nrog qaub cream cheese cream. Tag nrho ua ke yuav tsum tau ci rau tsawg kawg peb caug feeb ntxiv. Yog hais tias tus qauv nrog ib lub pas dig hniav yog qhov zoo thiab qhov curd tsis nyob twj ywm ntawm tsob ntoo, nws yuav raug muab tshem tawm ntawm qhov cub thiab txias. Strasbourg khoom noj qab zib nrog plums yog six thiab nyob rau hauv ib daim ntawv sov thiab txias. Nws yuav rhaub nyob rau hauv lub microwave thiab ua hauj lwm nrog jelly thiab mis nyuj ntses.

Lub Strasbourg khoom noj qab zib. Daim ntawv qhia rau unsweetened khoom qab zib ci

Pib, no tais, hais nyob rau hauv classical Russian phau ntawv, tsis yog ib tug khoom noj qab zib, tab sis ib tug fatty khoom noj qab zib ci nyob rau hauv ib tug mov paj. Nyob rau hauv lub hnub qub, lub mov paj, nyob rau hauv uas pawg hepatic loj npaj, raug pov tseg tawm. Tam sim no nws tau ua ib feem tseem ceeb ntawm no tais. Strasbourg ncuav qab zib yog tsim los ntawm chopped, poov xab los yog pastry pastry. Koj tuaj yeem npaj ib tus qauv tshiab rau ntawm ib lub npaj txhij ua. Rau txhaws, noj cov kib nqaij qaib thiab daim nqaij ntuag mus rau hauv me me pieces. Tom qab txhuam cov nqaij, muab tso rau ntawm lub hauv paus thiab sau nrog nws cov mis-thiab-qe sib tov. Ci ntawm plaub caug feeb.