Patties nrog qos yaj ywm

Kuv ib txwm nyiam mus ua noj, tab sis kuv yeej ib txwm muaj nws zoo rau nws. Cov thawj heev ntawm kuv ci lub neej twb pies thiab chips. Txawm tias muaj tseeb hais tias lawv yog cov xub thawj kuv muaj pies, lawv tau muab tawm yuav tsis tshua muaj six, tab sis daim ntawv qhia yog tsis sib txawv los ntawm tus so. Ces kuv yuav tsum tau 14 xyoo, thiab qhov saj ntawm pies yog tseem reminiscent ntawm thaum yau. Li ntawd, kuv txiav txim siab los qhia hauv daim ntawv qhia nrog koj.

Yog li ntawd, peb yuav tsum tau mus kuaj 900 grams ntawm hmoov nplej, 20 grams ntawm tej poov xab, 50 grams ntawm butter (muaj peev xwm hloov butter nrog margarine, yog tias mam li nco dheev nyob rau hauv lub tub yees yog tsis roj), 300 ml ntawm dej sov, ntsev mus saj. Cov dej sov yaj poov xab, ntsev, roj. Tag nrho cov do thiab pib mus rau hauv lub hmoov nyob rau hauv me me. Ntawm no koj yuav npaj lub khob noom cookie nyob rau hauv ob txoj kev: nyob rau hauv lub nqus dej thiab tsis muaj ntaub nqus dej. Yog hais tias peb siv li lub hmoov, qaub khob noom cookie tawm rau ib teev, thiab ces nkag mus rau tus so, zuaj lub khob noom cookie thiab cia nws sawv, ces peb tau txais oparnoe khob noom cookie. Kuv nyiam lub version tsis muaj ib tug li ntaub nqus dej, uas yog, peb ua kom paub tag nrho cov hmoov ib zaug, zuag lub khob noom cookie thiab yuav tos rau nws ntawv. Yog li ntawd yuav ib tug ceev heev, thiab cov kev xeem yuav tsis muaj qaub saj. Tshwj xeeb tshaj yog kuv xav kom sai sai sim cov pies thiab chips.

Kom txog thaum lub khob noom cookie yuav hu nkauj, ua noj cov qos yaj ywm txuj lom. Peb yuav tsum tau 1 kg ntawm cov tub ntxhais qos yaj ywm, ob tug loj dos, tshiab Rev ntawm dill, ntsev thiab zaub roj. Kuv qos yaj ywm, txiav rau hauv daim thiab muab tso rau lub stew. Dos finely shinkuem, kib nyob rau hauv cov roj mus rau ib tug Golden ntxoov ntxoo. Thaum cov qos yaj ywm siav, cov dej yog drained therefrom thiab npaj puree. Nws ntxiv grilled dos, tws dill, ntsev thiab sib tov txhua yam zoo. Sau yog npaj txhij, muab nws mus rau txias.

Thaum peb nyob tibneeg hu tauj coob nrog filling, lub khob noom cookie yog npaj txhij. Nws yuav tsum sawv rau ob los yog peb lub sij hawm, nws tag nrho cov nyob rau cov kev ua ntawm cov poov xab. Faib lub khob noom cookie rau hauv feem daim ntawm txog 40 grams txhua. Yob tawm nrog ib tug dov pin rau hauv lub reservoir, hauv nruab nrab nteg tawm lub qos yaj ywm txuj lom, sawv beautifully zaschipyvaem thiab ci. Los ntawm txoj kev, xws Mai nrog qos yaj ywm thiab Fry yuav ua tau. Ntawm no yog ib tug teeb meem ntawm saj, ib tug neeg xav ci thiab kib ib tug neeg. Kuv xav ci, vim hais tias tom qab lawv muaj heaviness nyob rau hauv lub plab. Zoo, pies thiab qos yaj ywm yog npaj txhij, koj muaj peev xwm ua kom zoo siab rau tsev neeg thiab cov phooj ywg.

Thaum lub sij hawm kuv kawm ci ncuav rau ntau cov zaub mov txawv. Lawv, ntawm chav kawm, cua, tab sis, kuj lub sij hawm rau lawv cov kev npaj yuav siv sij hawm ntev. Piv txwv li, ncuav nrog qos yaj ywm thiab nceb. Yuav kom npaj lub khob noom cookie peb yuav tsum tau: 600 grams ntawm sifted hmoov, yuav luag tag nrho cov pob ntawm butter, ib khob ntawm mis nyuj, 3 qe, ib pob ntawv ntawm qhuav poov, ntsev. Mis yog sov so rau chav tsev kub, tshiav nws los ntawm ib tug loj grater roj twb yaj nyob rau hauv no sib tov ntawm poov xab thiab ntsev. Whisk lub qe thiab ncuav nyob rau hauv cov mis nyuj. Tag nrho cov zoo do thiab pib mus rau hauv lub hmoov. Tau txais ib elastic khob noom cookie. Tshem tawm nws rau ib teev nyob rau hauv ib tug sov so qhov chaw tuaj. Thiab tam sim no peb npaj mus rau filling.

Rau cov filling, peb yuav tsum tau 300 grams dawb pwm (nceb), 5-6 nruab nrab tsuas qos yaj ywm, zaub roj, ntsev thiab kua txob raws li xav. Mashed qos yaj ywm ua noj, raws li ntev raws li nws yog siav, qhia rau peb nceb. Kuv lawv, finely txiav thiab kib nyob rau hauv zaub roj mus rau ib nrab. Thaum cov qos yaj ywm siav, noj zom qos yaj ywm, ntsev, kua txob thiab kis tau tus nceb, do. Sau yog npaj txhij.

Tom ntej no, lub khob noom cookie npaj faib mus rau hauv feem daim thiab yob tawm los yog ob txhais tes tsim ib tug txheej ntawm qhov chaw ntawm lub kis filling, ntug zaschipyvaem thiab xa nws nyob rau hauv lub qhov cub rau ib nrab ib teev. Los ntawm txoj kev, ua ntej ci pies tau lub tsho tiv no nrog ntaus qe, yog li lawv yog crispy thiab qab. Ib txhia smear butter, nws kuj muab ib tug crispy ua kiav txhab pies. Zoo, qos Mai cov khoom ua si nrog nceb npaj. Pab koj tus kheej kom noj qab haus huv! Txaus siab rau tag nrho cov pluas noj!