Tais "Nqos lub zes", hauv daim ntawv qhia

Burgers yog tej zaum cov feem ntau nrov nqaij tais nyob rau hauv txhua txhua lub tsev. Yog hais tias lub classic daim ntawv qhia rau dhuav, koj yuav tau sim ua kom tau "Nqos lub zes." Tais, uas yog tau raws li ib tug tshwm sim, yuav tus hluas, qhov tsw yog nplua nuj, raws li siv tau rau qhov kev npaj ntawm ib tug ntau yam ntawm cov khoom.

Lub classic daim ntawv qhia yog pom zoo kom noj cov npua-av nyuj. Nyob rau ib phaus ntawm nqaij xav tau ib tug bank ntawm cov kaus poom nceb, 100 grams cheese, 3-4 tshiab txiv lws suav medium-qhov loj qhov me thiab medium-qhov loj qhov me dos. Mayonnaise, ketchup, tshuaj ntsuab, ntsev thiab tej txuj lom rau saj yog npaum li cas. "Nqos lub zes" muaj cov nram qab no daim ntawv qhia.

Tsuav salted, kua txob, muab faib mus rau hauv ob peb qhov chaw, uas yog ua los ntawm nruab nrab-qhov loj qhov nyias ncuav. Lawv muab tso rau hauv npaj ci daim ntawv. Nyob rau sab saum toj ntawm lub cutlets muab ib tug me me npaum li cas ntawm ketchup los yog lws suav muab tshuaj txhuam.

Cov tom ntej no txheej yog soob slices, uas yog muab tso rau hlais nceb daim hlau. Tom ntej no, lub tais yog sprinkled nrog grated cheese. Qhov kawg txheej yog ib tug mayonnaise. Cov uas ua patties "Nqos lub zes" daim ntawv qhia kom muab tso rau hauv lub qhov cub, preheated mus rau ib qho nruab nrab kub rau 40-45 feeb. Txawm li cas los, qhov no lub sij hawm tej zaum yuav txawv nyob ntawm seb lub ntau yam ntawm cov nta tsuav los yog qhov cub.

Nyob rau hauv thiaj li yuav npaj ib tug khoom noj txom ncauj, "Nqos lub zes", hauv daim ntawv qhia yuav siv sij hawm tom ntej no. 6 servings koj yuav tsum tau 300 grams tshiab pasta, siv rau ua noj ua haus lasagna, 300 grams ntawm cheese (nws yuav tsum tau txiav rau hauv nyias slices), cov ntses "bechamel" (mus saj), 300 grams nceb (lawv yuav tsum tau tsuav), 100 grams ntawm grated cheese (pom zoo parmesan), 150 grams ntawm nqaij npua. Cov nplooj ntawv ntawm cov nplej zom ntses lubricated.

Tom ntej no, ntawm no yog muab tso slices ntawm Ham, cheese thiab nceb. Tag nrho cov kuav los tiag yob thiab muab tso rau hauv lub tub yees rau ib tug peb lub hlis twg ntawm ib teev. Tom qab no tais mus, txiav mus rau hauv me me pieces thiab kis tawm mus rau hauv npaj yias. Sab saum toj noj khoom txom ncauj ywg dej nrog grated cheese, ncuav ib me ntsis kua. Lub tais ci thaum uas tsis muaj kub rau txog ib teev.

Nyob rau hauv festive rooj nyias "Nqos lub zes" yog ua txhua yam rau yuav nrov. Nws muaj ib qho kev nthuav tsim, uas yog kom nyiam mus rau nws ib tug ntau ntawm cov xim los ntawm cov neeg tuaj saib.

Mus ua noj nws koj yuav tsum tau 5 loj qos yaj ywm, uas yog ntxuav thiab txiav mus rau hauv ib daim hlab. Tom ntej no, lub pieces uas kib nyob rau hauv ib tug sib sib zog nqus fryer kom txog thaum ib tug Golden xim.

Qaib fillet (200 grams) yog boiled, nws yog crushed. Cheese (npaum li cas yam khoom qib) yog txawm lig los plhws. Dib txiav mus rau hauv nyias ib daim hlab. Part qos cov khoom xyaw yog tov nrog rau cov ntaub ntawv, thiab cov seem slices yog sab laug mus rau txheej txheem. Tom ntej no nyias ris tsho nrog mayonnaise, las, perch.

Thaum lub tais muab lub qos yaj ywm nyob rau hauv daim ntawv ntawm twigs.

Los ntawm resulting loj tsim me me nyias shariki- "qe".

Lawv maj mam muab tso rau ib tug qos.

Nyias dai kom zoo nkauj nrog sprigs ntawm greenery.

Txawm lub "Nqos lub zes" daim ntawv qhia muaj, seb burgers, appetizer los yog nyias, nws yuav tsum tau muab sau tseg tias tshwm sim yuav ua tau ib tug thawj tais uas attracts cov xim thiab tag nrho cov wine tasting Library.