Tsib kua txob nyob rau hauv cov roj rau lub caij ntuj no. Daim ntawv qhia tsib kua txob

Yuav kom kawm tau li cas rau sau kua txob nyob rau hauv cov roj rau lub caij ntuj no, ob peb paub. Tom qab tag nrho, feem ntau ntawm cov housewives nyob rau hauv lub caij ntuj no ntawm ripening zaub uas siv los las tsuas txiv lws suav thiab dib, thiab ua tag nrho cov xaiv ntawm cov kua ntsw lecho.

Nws yuav tsum tau muab sau tseg tias, txawm tus khees complexity thiab kua txob nyob rau hauv cov roj rau lub caij ntuj no tua tau kuj yooj yim. Ua li no, cia li xav mus ua ntej-yuav tus haum ntawm ntau yam zaub thiab cov kev tsim nyog cov khoom xyaw rau hauv lub marinade.

khoom Txheej txheem cej luam

Ua ntej qhia koj hauv daim ntawv qhia ntawm pickled kua txob, yuav tsum qhia rau peb hais txog cov khoom ntawm cov khoom no.

Tswb hwj txob yog ib cov ntaub ntawv rau cov ntsiab lus ntawm ascorbic acid nws tus kheej. Qhov no zaub surpasses txawm lub txiv qaub, txiv kab ntxwv thiab blueberry. Nyob rau hauv tas li ntawd, cov khoom no muaj xws li nyob rau hauv nws muaj pes tsawg leeg vitamins, es B1, B2 thiab B9. Nws kuj muaj ib tug loj feem ntawm lub tocopherol, los yog lub thiaj li hu ua vitamin E. Raws li rau beta-carotene, liab kua txob rau nws ntau npaum li cas tshaj nyob rau hauv carrots.

Peb yuav tsis quav ntsej qhov tseeb hais tias ib yam khoom muaj thiab lwm yam sib npaug ib qho tseem ceeb hais, namely, iodine, sodium, calcium, zinc, magnesium, poov tshuaj, tooj liab, phosphorus thiab manganese.

Ntawm cov hoob kawm, tsib kua txob roj loses ib co ntaub ntawv cov khoom thaum lub sij hawm lub tshav kub kev kho mob. Txawm li cas los, nws yog tseem heev six thiab noj qab nyob zoo.

Qhov yooj yim daim ntawv qhia kua txob roj (rau lub caij ntuj dawb paug)

Muaj ib tug heev ob peb yam zaub mov txawv. Ua tsaug rau lawv, koj yuav ua tau ceev thiab cua billet ntawm Bulgarian kua txob nyob rau hauv lub caij ntuj no. Txawm li cas los, qhov nyuaj ib yog ib tug uas tsis yuav tsum tau ib tug loj tus naj npawb ntawm cov khoom xyaw thiab dawb lub sij hawm.

Yog li ntawd, rau ib tug ceev qhob marinade, peb yuav tsum tau:

• paprika ntawm txawv xim - txog 3 kg;
• supernatant dej - 1 L;
• qab zib yog tsis heev loj - 1.5 khob;
• sodium ntsev ntawm lub medium-qhov loj qhov me - 2 loj yeem;
• vinegar - 100 ml;
• sunflower roj tsis muaj tsis hnov tsw - ib tug tag nrho cov iav.

npaj zaub

Yuav kom npaj ib tug qab paprika nyob rau hauv cov roj, yuav tsum ua tib zoo lis no zaub. Nws yuav tsum tau ntxuav thiab ces txiav soj caum thiab tshem tawm cov noob nrog partitions uas muaj nyob sab hauv. Tom qab ntawd, cov khoom yuav tsum tau chop rau hauv cubes los yog tsis tuab slices.

ua noj ua haus marinade

Nyob rau hauv thiaj li yuav tau muab tawm qab kua txob nyob rau hauv cov roj rau lub caij ntuj no, nws yog zoo los npaj lub marinade. Tom qab tag nrho cov ntawm nws yog nyob ntawm seb tsw ntawm cov zaub mov thiab nws cov hnub tas sij hawm.

Yog li ntawd, rau qhov kev npaj ntawm ib tug refuelling yuav tsum tau ib tug loj lub tais, ncuav mus rau hauv nws los mus tiv thaiv cov dej, ntxiv qab zib thiab ntsev. Thaum cov kua boils, nws yuav tsum tau muab tso rau hauv daim ntawm qab zib kua txob thiab ua tib zoo sib tov. Nyob rau hauv xws pes tsawg leeg nws yog ntshaw cov khoom xyaw boil rau txog 10 feeb. Thiab rau 60-120 seconds tig tawm lub qhov cub rau cov khoom koj xav kom ntxiv vinegar thiab sunflower roj.

kom tsis muaj menyuam txheej txheem

Thaum tsib kua txob nyob rau hauv cov roj yuav rhaub tshaj li tsawg tshav kub, nws muaj kev ruaj ntseg ua kom tsis muaj menyuam cov kaus poom. Qhov no yuav tsum tau mus coj ob peb liter ntim thiab meej ntxuav lawv. Ntxiv mus, cov tais diav yuav tsum tau ib nrab tau sau nrog cov zoo tib yam dej thiab muab tso rau hauv qhov cub, tig nws rau ntau zog. Qhov no hom yog tsim nyog los ntxiv rhawv zeb rau txog 2 feeb. Tom qab cov dej los ntawm cov tso tsheb hlau luam yog yuav tsum tau tsuas yog mus ncuav rau.

Raws li rau lub npog, ces lawv yuav tsum cia li muab tso rau hauv ib lub tais thiab boil on tsawg tshav kub rau txog 5 feeb.

preservation txheej txheem

Tom qab npaj cov kaus poom rau lawv yuav tsum tau faib tag nrho cov yav tas los npaj tsib workpiece. Koj ua qhov no, nws yog ntshaw nyob rau hauv cov nram qab no txoj kev: Ua ntej koj yuav tau ib lub slotted diav mus ntes tag nrho rau daim ntawm kua txob, ces muab tso rau lawv nyob rau hauv sterilized ntim. Ntxiv zaub yuav tsum tau ncuav kub marinade thiab tam sim ntawd yob npog. Qhov kawg ntawm tag nrho cov rhawv zeb yuav tau tig upside down thiab qhwv nruj nreem nyob rau hauv ib tug phuam. Raws nraim ib hnub preform yuav raug tshem tawm nyob rau hauv lub cellar, cia chav tsev los yog cellar.

Muab kua txob roj (npaj ntawm lub caij ntuj no) tej zaum yuav yuav tsuas yog ib lub hlis tom qab seaming. Thaum lub sij hawm lub sij hawm no, zaub yuav tsum tau tsau nyob rau hauv lub marinade zoo, ua mos thiab heev six.

Canning thiab teb rau lub caij ntuj kua txob

Yuav kom kawm tau li cas kom sai thiab yooj yim dib qaub kua txob, peb tau hais rau saum toj no. Tab sis nyob rau hauv tas li ntawd mus rau lub tam sim no txoj kev, muaj ntau ntau lwm yam kev xaiv yuav ua li cas koj yuav ua tau ib tug cua noj khoom txom ncauj.

Yog li ntawd, peb yuav tsum tau:

• paprika ntawm txawv xim - txog 4 kg;
• supernatant dej - 1 khob;
• qab zib yog tsis heev loj - 1 khob;
• sodium ntsev ntawm lub medium-qhov loj qhov me - 4 loj yeem;
• vinegar - ½ khob;
• sunflower roj ntxhiab - 600 ml;
• tshuaj ntsuab, los yog es, lub qhuav buds ntawm fennel - ib tug ob peb umbrellas;
• kua txob qab - 5 pcs. rau ib quart;
• Bay nplooj ntoos - leaflets rau txhua lub txhab nyiaj;
• iab qhov muag ntawm medium loj - 7 taub hau;
• Cov zaub ntug hauv paus loj - 3 daim.

Kev kho mob cov khoom xyaw

Cov kaus poom qab zib kua txob, blanched nyob rau hauv cov roj, muaj peev xwm pab tau raws li ib qho zoo heev appetizer rau tej lub rooj noj mov. Nws yuav tsum tau muab sau tseg hais tias muaj ntau yam kev xaiv rau ua nws. Nyob rau hauv seem no, peb mam li qhia rau koj txog yuav ua li cas koj yuav tsis cia li las xws li ib tug khoom, tab sis kuj rau pre-khoom nrog nws cov zaub.

Yuav pib nrog ib tug zoo-crafted kua txob. Nws yuav tsum tau ntxuav thiab ces txiav tawm lub soj caum thiab ua tib zoo tshem tag nrho cov sab hauv phab ntsa muaj lub noob. Nyob rau tib lub sij hawm puas lub meej mom ntawm lub zaub yog tsis pom zoo.

Cov nram qab no peel zaub ntug hauv paus thiab dos qhov muag teev, thiab ces as rau ib tug grater (loj) thiab finely tsuav ntsig txog.

saute zaub

Ua ntej dib qaub kua txob nyob rau hauv cov roj rau lub caij ntuj no, koj yuav tsum kib lub zaub nyias. Qhov no yuav tsum tau ib tug saucepan ncuav nyob rau hauv ib tug me ntsis zaub roj, thiab ces thaum tshav kub kub nws tshaj high tshav kub. Cuttable kub, rau lub lauj kaub yog tsim nyog los muab tso rau shredded carrots thiab dos. Kib cov khoom xyaw, nws yog ntshaw kom transparency. Nyob rau hauv lub kawg lawv yuav ua tau ib tug me ntsis ntawm ntsev mus tsw.

npaj lub marinade

Raws li cov kev daim ntawv qhia marinated kua txob, qhov no txoj kev ua noj ua haus zaub kuj yuav tsum siv cov scented refills. Rau nws cov creation, nws yog tsim nyog los noj ib lauj kaub loj thiab ncuav mus rau hauv nws ib tug txaus tus naj npawb ntawm tswm dej. Cov tib zaub mov mus rau muab ntxiv qab zib thiab ntsev.

Thaum tshav kub kub kev kho mob ntawm cov khoom

Tom qab cov dej nyob rau hauv lub lauj kaub boils, nws yuav tsum tau tag nrho cov kua txob rho. Boil lub zaub yuav tsum tau hais txog 7-12 feeb on tsawg tshav kub. Ntxiv mus, rau 2-3 feeb ua ntej switching tawm nyob rau hauv tib lub ntim koj yuav tsum ncuav sunflower roj thiab vinegar.

cov khoom ua si zaub

Thaum cov kua txob thiab boil lub marinade yog mos, nws yuav tsum tau maj mam muab tshem tawm los ntawm lub lauj kaub thiab qhov chaw nyob rau hauv ib lub phaj. Tom qab tos txias ntawm cov khoom, nws yog yuav tsum tau sai li sai tau ua ntej cov khoom kib zaub. Qhov no txoj kev yog nqa tawm raws li nram no: me me tswb kua txob yuav tsum zoo qhib, thiab ces muab tso rau nws nyob rau hauv lub kib dos thiab carrots, siv ib tug me me ib rab diav.

Cov kev ntawm txoj kev ua thiab seaming teb

Tom qab lub marinade yog npaj txhij, thiab kua txob cov khoom ua si, nws yog ua tau yuav npaj mus rau lub kom tsis muaj menyuam cov kaus poom. Rau xws li ib tug preform yog pom zoo kom noj liter muaj peev xwm. Lawv yuav tsum tau sterilized nrog lub hau koj nyob rau hauv tej paub txoj kev.

Npaj ob peb iav hub rau lawv yuav tsum muab sau ua ke Bay nplooj ntoos, dub kua txob taum mog thiab dill umbrellas. Ntxiv mus, nyob rau hauv lub peev xwm ntawm tag nrho cov yuav tsum tau cov khoom ua si kua txob pob nruj nreem. Nws yog tsim nyog los xyuas kom meej tias nws tseem nyob rau hauv tag nrho daim ntawv. Nyob rau hauv xaus, tag nrho cov khoom xyaw yuav tsum ncuav boiling marinade thiab tam sim ntawd yob.

Yuav ua li cas cia?

Kuav los tiag-sau rhawv zeb, lawv yeej xav kom tig bottomed thiab qhwv nruj nreem nyob rau hauv ib tug qub ntaub. Nyob rau hauv no txoj hauj lwm, lub thawv yuav tsum tau khaws cia rau ob hnub. Ntxiv mus, lawv yuav tsum tau muab tso rau hauv lub cia chav tsev, ib tug cellar, ib tug tub yees los yog cellar. Incidentally, ib co housewives xav kom cia xws preform zoo rau nws ntawm chav tsev kub. Nws yuav tsum tau muab sau tseg hais tias muaj yog tsis muaj dab tsi tsis ncaj ncees lawm nrog cov uas. Tab sis tom qab lub sij hawm thaum yog qhib, nws yuav tsum tau nco ntsoov rau muab tso rau hauv lub fridge thiab haus khoom txom ncauj tsis pub dhau ob lub lim piam, txwv tsis pub nws yuav deteriorate.

Tsib kua txob thiab dos

Yog hais tias koj xav tau ib tug fragrant khoom noj txom ncauj, ces nws yuav tsum tau ntxiv cov dos, es siv tsuas yog ib qho tswb kua txob. Slices nyob rau hauv zaub roj thaum lub caij ntuj no xws cov khoom xyaw yog tau heev six. Lawv yuav tsum tau siv li ntawd cia li (nrog khob cij), thiab ntxiv mus rau ntau yam tais diav.

Yog li ntawd, peb yuav tsum tau los npaj lub tsev ua:

• paprika ntawm txawv xim - txog 2 kg;
• lub supernatant dej - 2 khob;
• iab qhov muag ntawm medium loj - 7 taub hau;
• qab zib yog tsis heev loj - 3 loj yeem (siv mus saj);
• sodium ntsev ntawm lub medium-qhov loj qhov me - 2 loj yeem (siv mus saj);
• vinegar - ½ khob;
• sunflower roj ntxhiab - 500 ml;
• kua txob qab - 16 pcs.;
• Bay nplooj ntoos - ntawm leaflets rau txhua lub thawv.

npaj zaub

Ua ntej cov tswv yim rau qhov kev npaj ntawm xws lub caij ntuj no ntxawm, yuav tsum tig mus rau txheej txheem qab zib kua txob thiab iab noob. Tus thawj muaj yuav tsum zoo ntxuav, thiab ces txiav nws mus rau hauv slices, tshem tawm cov soj caum thiab tag nrho cov sab hauv Cheebtsam. Yog hais tias qhov kev kawm, xws li ib tug khoom shred thiab ntsuas.

Raws li rau lub ntsim hneev, nws yuav tsum tau ntxuav los ntawm lub husk, thiab ces txiav mus rau hauv haum tuab ib nrab-ib ncig los yog ib ncig.

Thaum tshav kub kub kev kho mob ntawm lub Cheebtsam

Ua ntej koj yuav noj cov zaub yuav tsum tau siav qab marinade. Ua li no, sib tov lub supernatant dej thiab sunflower roj nyob rau hauv ib tug loj saucepan, ces ntxiv mus rau lawv yog tsis heev loj qab zib, taum mog, kua txob thiab ntsev.

Thaum cov khoom xyaw pib rhaub, lawv yuav tsum tau muab tso rau tws kua txob thiab dos. Rhaub cov Cheebtsam desirably txog 10-13 feeb. Tom qab no lub sij hawm, nws yuav tsum tau mus ntxiv rau vinegar thiab dua sib tov zoo.

kev npaj ntawm packagings

Muab tas khoom txom ncauj pom zoo liter los yog 750 g poom. Tab sis ua ntej koj pib ib lub raug, lub peev xwm yuav tsum tau zoo ntxuav thiab sterilized nyob rau hauv chav. Ua li no, koj yuav siv tau ib tug lub qhov cub thiab ib tug microwave qhov cub thiab ib tug steamer, thiab txawm multivarku. Txawm li cas los, rau cov tsis muaj menyuam ntawm kaus mom yuav nplua tsuas yog thawj kev xaiv. Lawv yuav tsum tau muab tso rau hauv ib lub tais me me, npog nrog dej thiab boil rau medium tshav kub kom txog ¼ teev.

tsim ntawm lub workpiece

Sterilized iav hub, rau nws yuav tsum tau faib bay nplooj, tswb kua txob nrog dos, siav nyob rau hauv ib tug uas muaj ntxhiab marinade. Ntxiv mus, nws yog tsim nyog los sau rau hauv lub tank txoj cai mus txog rau lub sab saum toj. Tom qab ntawd, lawv yuav tsum tau cov ntsaws ruaj ruaj rau yob thiab tig.

Qhwv preform rau cov laus ntaub los yog lub tsho yuav tsum mas lawv nyob rau hauv lub xeev no rau txog li ob hnub. Hais txog Tom qab lub sij hawm no, lub tsev nyiaj yuav tsum raug tshem tawm nyob rau hauv lub cellar, los yog tsuas muab lawv nyob rau hauv tej qhov tsaus ntuj nti tes.

Thaum twg thiab li cas noj?

Noj cov khoom uas tsib khoom noj txom ncauj, siav qab zib kua txob thiab dos, dua li tom qab 3-5 lub lis piam tom qab nws yog dov li. Teev tib lub sij hawm tsim nyog rau tag nrho oiled zaub thiab txuj lom, muaj ua qhov tseem qab thiab fragrant.

Pab ib tug khoom noj txom ncauj mus rau lub rooj yuav ua tau ua ke nrog tshiab khob cij, raws li zoo raws li tej thawj los yog ob kub tais. Los ntawm txoj kev, ib txhia poj niam siv xws li kev npaj thiab ua ib tug ntau yam ntawm goulash, gravy, steamed zaub, thiab hais txog.

Yuav kom saib lub ntsab lug

Los ntawm cov saum toj no tsab xov xwm, koj kawm txog yuav ua li cas koj yuav ua tau nyob rau hauv tsev ceev thiab cua dib qaub kua txob. Twg hauv qab no txoj kev yog lub feem ntau qab - nws yog rau koj.

Nws yuav tsum tau muab sau tseg hais tias kev hloov mus rau ib tug noj txom ncauj yuav ua tau ntxiv kis, thiab lwm yam zaub. Piv txwv li, tws carrots, taub zucchini, eggplant, cucumbers thiab thiaj li nyob. D. Tsis tas li ntawd, kuv xav hais tias yog tias koj xav tias qhov teb yog tau ib yam nkaus thiab tshiab, qab ntsev los yog qab zib, tus nqi ntawm cov ntxiv txuj lom yuav nce los yog txo, relying rau koj saj.