Tatar peremyachi: daim ntawv qhia

Tatar peremyachi, hauv daim ntawv qhia uas yuav tsum tau tham txog hauv qab, tig tawm heev six thiab satisfying. Nws yuav tsum raug sau tseg hais tias qhov no tais yog ib yam nkaus thiab muaj muaj roj thiab high-calorie. Yog li ntawd, leej twg yog ntshai lwj nws daim duab, ntshiv rau kib pies nrog nqaij yog tsis pom zoo.

Qab thiab fragrant peremyachi: daim ntawv qhia Tatar tais diav

Yuav tsum tau cov khoom xyaw rau hauv lub txhaws thiab cov khob noom cookie:

• Cov mis nyuj (roj cov ntsiab lus 3%) - 600 ml;
• granulated qhuav poov - 1/3 me me diav;
• iodized ntsev - 2 cov khoom qab zib yeem (rau ½ diav xeem, thiab tus so mus txog rau lub filling);
• qab zib - 10 g;
• loj nqaij qaib qe - 1 pc.;
• Nplej hmoov - muab kom txog thaum tuab;
• tsis muaj muaj roj nyuj - 700 grams (rau sau);
• ntxhiab sunflower roj - 250 ml (ci);
• noob dos yog me me - 3 daim. (Rau sau);
• kua txob liab - ½ diav (rau cov filling).

txheej txheem ua khob noom cookie

Yuav kom peremyachi daim ntawv qhia yog kuj ceeb tias tej yam yooj yim, muab mos mos thiab lush, ib tug poov xab puag yog pom zoo rau lawv npaj. Yog li, nws yog tsim nyog los sov li ib tug me ntsis tshiab mis nyuj, ntxiv qab zib mus rau nws thiab tag yaj. Ntxiv mus, nyob rau hauv ib tug sov so haus dej yog yuav tsum tau muab tso rau ib tug me ntsis ntawm granulated poov xab thiab tos lawv vzbuhaniya. Tom qab ntawd, lub hauv paus yuav tsum tau ntxiv rau nqaij qaib qe, iodized ntsev thiab hom qoob mog hmoov. Raws li ib tug tshwm sim, koj yuav tsum tau muaj ib tug tuab, tab sis mos ua khob noom cookie, uas yog pom zoo kom ua siab ntev nyiaj tshav kub rau 1 teev.

Txheej txheem ntawm kev npaj ntawm cov filling

Peremyachi Tartar yuav npaj siv tej nqaij cov khoom. Txawm li cas los, peb txiav txim siab mus yuav tsuas yog tus cev nqaij daim tawv ntawm nqaij menyuam nyuj tsis muaj roj. Nws yuav tsum tau zoo ntxuav, thiab ces zom nyob rau hauv ib tug blender los yog nqaij li ua ke nrog me me dos. Tom qab txuj lom yog ua li cas, nws yuav tsum tau tov ob txhais tes, maj mam ntxiv liab kua txob thiab iodized ntsev.

tsim kev kawm

Yuav ua li cas mus ua noj peremyachi? Lawv yuav tsum npaj kom txhij los dazzle los ntawm poov xab ua khob noom cookie. Rau qhov no nws yog tsim nyog los tuav tawm los ntawm lub substrate thiab dov li daim ncuav mog qab zib muaj ib tug tuab ntawm 8 millimeters thiab ib lub cheeb ntawm 8 centimeters. Ntxiv mus, nyob rau hauv nruab nrab ntawm slices yuav tsum tau mus pw 1,5 khoom qab zib yeem flavored nqaij, thiab ces nqa thiab pinched npoo, tawm hauv ib tug me me qhib nyob rau hauv nruab nrab. Ib yam li ntawd tseg thiab tag nrho lwm cov semi-tiav lawm cov khoom.

Thaum tshav kub kub kev kho mob

Peremyachey ci yuav tsum coj ib tug sib sib zog nqus saucepan, ntxiv ib tug txaus tus nqi ntawm cov roj nyob rau hauv nws, npaum li cas thaum tshav kub kub, thiab ces successively nteg semifinished khoom (5 daim) qhib downward. Thaum lub sab ib feem ntawm lub pies browned, lawv yuav tsum tau ceev faj kom tig siv ib rab diav rawg. Peremyachi kib yuav tsum tsis txhob yuav ntau tshaj 5-8 feeb rau txhua sab. Lub tiav lawm zaub mov yog pom zoo kom nteg tawm ib tug swb nyob rau hauv ib tug loj thiab ntiav phaj.

Yuav ua li cas nqa mus rau lub rooj

Tatar peremyachi, hauv daim ntawv qhia uas yog muab saum toj no, yuav tsum tau xa xwb cov qhua nyob rau hauv lub kub lub xeev. Tsis tas li ntawd, tsis txhob hnov qab lub qab zib muaj zog tshuaj yej, tuab qaub cream, ntsim soob ntses los yog ketchup nrog chunks ntawm zaub thiab tshuaj ntsuab.